U-Alycha ulungele ukulungiselela izitya ezininzi zangaphambili, kwaye ngokukodwa unokufumana i-jam ecocekileyo. A ndi kholelwa? Emva koko zibonele! Ukunambitheka okumnandi kunye okumuncu kwezi ziqhamo kwenza ubumnandi kwizinga le-sugary, elincinci lethenda elimnandi. Makhe sifumane kunye nawe ukuba upheke i-jam ecocekileyo kwi-plum cherry.
I-Recipe ye-jam kwi-plums cherry
Izithako:
- i-red kg ye-cherry-1 kg;
- amanzi aphethwe - 600 ml;
- ushukela - 1,2 kg.
Ukulungiselela
Ngoko, ipulisi ye-cherry ihlelwe ngokucophelela, siphosa zonke izityalo ezibolileyo, eziqhekezayo, zilahla kwaye zichithe i-peduncles. Emva koko isiqhamo siyahlanjwa kwaye sihlaywe nganye kwiindawo eziliqela kunye ne-toothpick. Emva koko, faka iziqhamo epanini, gcwalisa ngamanzi, kwaye usethe ukubilisa ngomlilo oqinileyo. Emva kwemizuzu emi-5, gcoba ngokukrakra umbane kwisitya esinye, uze uzalise ngamanzi e-ice. Ngoku makhe silungise isiraphu . Ukwenza oku, thatha i-decoction, uthele iswekile uze ufake ipake kwisitofu. I-plum isasazeka kwisibini esingqongileyo, uthele isiraphu eshushu kwaye ushiye kwindawo yokushisa kwamaqondo malunga neeyure ezingama-5. Emva koko fakela ikhonkco emlilweni uze uyizise emathunjini. Ngokukhawuleza ukuba iibhola ezincinane ziqala ukubonakala phezu komhlaba, sisusa izitya kwi-plate kwaye sishiye i-jam ukuze singeniswe enye imizuzu emi-5. Emva kolu xeshanye, phinda umgaqo iinkqubo eziliqela kunye nokuthulula umxube otshisayo kwiimbiza zangaphambili ezityunjwe ngaphambili. Sivava ngeentsimbi, zijika, zibophe ngengubo kwaye ziwashiye. Sigcina i-jam kwi-cherry ebomvu ibeka ixesha lonke ebusika kwaye isebenza njengendlela yokuphatha itekisi yokusela ientsapho.
Jam kwi-plum ephuzi
Izithako:
- i-plum ephuzi - 2 kg;
- amanzi aphethwe - 750 ml;
- ushukela - 2,5 kg;
- i-lemon entsha - 1 pc.
Ukulungiselela
Ukusuka kwamanzi abandayo abandayo kunye noshukela ogqityiweyo sipheka ngomlilo ophuzileyo isiraphu esiphunga. Ngaphandle kokuchitha ixesha, sihluma amajikijolo avuthiweyo, siphonsa ngaphandle, sizenze zonke iipedicels, ziwadlulisele kwisitya esinzulu esityebileyo uze uthule isiraphu eshushu. Sishiya i-cherry plum malunga neeyure eziyi-8, kwaye ke ukubeka umyinge omlilo, ubilise kwaye ususe ngokucophelela i-foam kwi-foam. Ubilise ubuncwane emlilweni obuthathaka ngaphandle kwemizuzu engama-15, ukuze isikhumba esincinci singaphuli. Emva koko, shiya i-jam ukuze upholise iiyure ezingama-6, uze uphinde uphinde uphephe inkqubo yokupheka. Ijusi ye-lemon yongezwa ngokupheka kutshanje kwaye udibanise ngokupheleleyo. Ngenxa yoko, kufuneka ufumane isiraphu ebonakalayo ebonakalayo. Ukugqithisa i-jam ukusuka kwi-cherry plums kunye nemigodi ixutywa kwimitshini encinci ecocekileyo kwaye igutywe ngeebhondi ezikhethekileyo. Sisusa ukuphatha ukugcina kwindawo yangasese.
Jam ukusuka kwi-cherry plums kwi-multivark
Izithako:
- i-cherry plum yellow-2 kg;
- amanzi - 2 l;
- ushukela mncinane - 1.5 kg.
Ukulungiselela
U-Alycha uhlanjululwe ngokucophelela, wageza waza waqhawula iziqu kunye namacembe. I-pan igcwele ngamanzi abandayo,