Amakhowe atyuwayo afumaneka kwiintlanzi ezininzi. Esi sidlo sichaphazela kakuhle itafile yakho yemihla ngemihla kwaye sinezela izitya ezicocekileyo nezangaphambili. Ngoko, masisebenze kunye kunye nendlela yokwenza i-brine yamakhowa.
Ukuhlamba iinqwelo
Izithako:
- amakhowe amhlophe - 990 g;
- amanzi aphethwe - 995 ml;
- iviniga i-vinegar - 65 ml;
- ushukela - 20 g;
- ityuwa, iphekwe - 20 g.
Ukulungiselela
Ngaphambi kokuba uqale ukotyulela ama-mushroom kwi-brine, ama-mushroom ahlambulukile kwaye agxilwe emanzini abandayo ngeeyure eziliqela. Emva koko, cima amanzi, gcwalisa i-pan ngeamanzi amnandi uze ufake izitya ngomlilo. Emva kokubilisa, ukunciphisa ubushushu, gubungela ngesiqhekeza uze upheke imizuzu emi-5-10. Ngokwahlukileyo kwelinye ipokheji ubilise inani elifunekayo lamanzi kwi-brine, uphonsa ushukela, ityuwa uze ujobe iviniga ngokucophelela. Ukutshintshela amakhowe aphehliweyo ube yi-marinade eshisayo kwaye ubilise malunga nemizuzu engama-20, uze ubeke ugcino lwamanqatha uze uwafake ngeefowuni ezinyumba.
Hayizela ama-mushroom ashushu
Izithako:
- amakhowe amhlophe - 900 g;
- amaqabunga e-black currant kunye ne-cherry-5 pcs.;
- igalikhi - ukunambitha.
Ukuze i-marinade:
- amanzi okusela - 990 ml;
- ityuwa, iphekwe - 20 g;
- ushukela omhlophe - 10 g;
- i-clove ne-leaf leaf;
- iviniga 9% - 5-10 ml.
Ukulungiselela
Ama-mushroom ahlanjululwe kakuhle, atyunwe, aze athululelwe ngamanzi amnandi aze abiliswe imizuzu eyi-10. Emva koko, i-liquid ityilwe kakuhle, kwaye iifunu zihlanjululwa. Ukulungiselela ibhanti, ugalele amanzi epanini, uphonsa ityuwa encinci, ushukela kunye neziqholo ezahlukeneyo. Yizisa kwisibiliso uze ususe kwi-plate. Kwiimbiza ezihlambulukileyo ziphosa amaqabunga ahlanziweyo, i-garlic ehlutshiwe kwaye ibeka amakhowa. Gcwalisa nge-brine eshushu, yongeza iviniga kwisitya ngasinye, vala ukugcinwa kunye neengubo, gquba ingubo kwaye uyigcine kwindawo epholileyo.
Indlela epholileyo yokutshiza ama-mushroom e-brine
Izithako:
- amakhowe amhlophe - 5 kg;
- ityuwa yokusila - 355 g;
- amaqabunga e-cherry ne-currant emnyama;
- amaqabunga kunye neengcambu ezixakekileyo ;
- igalikhi - ukunambitha.
Ukulungiselela
Amakhowa ahlambulukileyo, ahlambuluke aze afakwe kwisitya esincinci. Gcwalisa ngamanzi abandayo, cinezela phezulu kunye neplati yecala uze ufake umthwalo ovela phezulu. Kwiintsuku ezi-3 sisusa ukwakhiwa kwindawo epholileyo, ukuguqula amanzi nsuku zonke. Emva koko, sithatha ama-mushroom, sihlabe ityuwa uze usibeke kwiziqulatho kwisitya, ukutshintshana kunye neengcezu zegalikhi kunye neengcambu ezitshatyalaliswayo, uthathe imichilo. Ukumboza phezulu nge-gauze, siyiphonononge, kwaye sisasaze yonke imifuno phezulu. Sibeka phantsi koxinzelelo kwaye sithatha isitya kunye netyuwa yamakhowe ngenyanga 1 kwindawo epholileyo. Ukugqitywa kwamakhowe kufakwe kwiimbiza kunye nokugqitywa.
Ngoku uyazi indlela yokwenza i-brine yama-mushroom kwaye ulungiselele ubusika inkokhelo yokuqala kunye nekhefu.