Intambo yeCockerel - isimboli sonyaka ngezandla zabo

Kukho ixesha elincinci elisele kude kuNyaka omtsha, sisenokuba nexesha elininzi lokwenza, kwaye nantsi enye isimboli yonyaka endlwini yam kwaye ayizange ihlale. Ngoko ke, ndagqiba ekubeni ndenze i-cockerel kwiindlela eziphuculweyo, zenziwa ngokukhawuleza, ngokwenene kwisiqingatha seyure, kodwa ibonakala enhle kakhulu.

Ngoko, ngoncedo lweklasi yeklasi, sifunda indlela yokwenza ikhekhe esenziwe ngesandla ngesandla sethu.

Cockerel ukusuka kumgca ngezandla zakho - iklasi yeklasi

Ukusebenza kuyimfuneko:

Umsebenzi womsebenzi:

  1. Ukususela kwikhadibhodi senza ikona kwaye unamathisele omnye umgca ukuze i-cone ingabikho.
  2. Phezulu kwinqoma, sisebenzisa i-glue kwaye siqala ukuphelisa i-cone ejikeleze isangqa sentsimbi ephuzi. Kuyinto enqwenelekayo ukusebenzisa i-glue kwiindawo ezingekho ezinkulu kwidonki, ukuze kube lula ukuwubamba umkhiqizo kwaye ungangcolisi izandla ngeglue.
  3. Ukuba i-scallop kwi-tape ebomvu senza izikhonkwane ezintathu, ukwenjenjalo ukuba umlenze ngamnye olandelayo uncinci kuneyaphambili, sinqumle iteksi eyongeziweyo. Iingcambu zamateyipi zihlanganiswe kunye okanye zibhoxiwe kwaye zixutywe phezulu kwikhoyi.
  4. Ngomlomo ovela kwi-tape ebomvu, yenza i-cone encinci, sinqumle i-tape excess, glue side of the cone.
  5. Senza amacici. Sika iqela elincinci le-red tape ukuze i-top tape ibe yincinci kunezantsi. Ephakathi sisebenzisa i-glue, kwaye siwajikeleza emacaleni nge-tube ngaphakathi kwaye ucinezele. Sika imida njengesithombeni.
  6. Sifaka umlenze kunye nomsila phantsi kwamacici kwaye yonke isakhiwo (umlomo kunye namacici) ukhonjiswe kwisiqu.
  7. Glue amehlo.
  8. Ukuze umsila uthathe iibhebhoni ezine zembala eyahlukileyo malunga ne-15 cm, zifake ngesigxina kwifom ye-loop kwaye iziphelo zomnye zihlanganiswe ndawonye. Tuck the hinges kunye ne-eyelets ukuya kumzimba.
  9. Ngamaphiko sithatha izicathulo ezimbini ze-10 cm ye-tape ebomvu, izicucu ezimbini ze-8 cm ye-beige tape kunye neziqwenga ezimbini ze-tape eluhlaza ngo-6 cm. Sithatha umgca omnye wombala ngamnye, wongeze ngefom ye-loop uze ubambe umda weekonti phakathi kwabo kwi-tape eluhlaza ukuya ebomvu . I-winglet yesibini yenziwe ngokufanayo, kuphela i-eyelets kufuneka ilandelelanise kwi-winglet yokuqala. Amaphiko ahlanganiswe nomzimba.
  10. Ngama-paws, thabatha i-ribbon ebomvu kwaye unqumle ukusika amabini ngamasentimitha amashumi amabini anesibini ukusika kwe-5 cm. Izicatshulwa ezincinci zifakwe kwisiqingatha kwaye zihlanganiswe ndawonye (okanye zifakwe). Iingcambu ezide zomnye umgca ziboshwe ubude kumgama we-2.5 cm kwaye zihlanganiswe (zihlaba) endaweni yendawo. Fakela amacandelo amfutshane kwinqanaba lama-degrees amathathu kwaye ugqoke umgca webhebhoni ende, ekuphakameni kwe-2.5 cm ye-edge edge. Imilenze ifakwe emzimbeni.

Kuhlala kuphela ukufumana indawo ehloniphekileyo kwindlu ye-cockerel. Ekubeni umphezulu womthi ndingenawo amathoyizi, ndayifaka kwi-top of the Christmas tree.