Ihlobo - lixesha kungekuphela kweeholide kunye nokuphumla, kodwa nakwiibhanki ezimnandi ebusika . Ukupheka tincetu ze-apricot jam, funda kweli nqaku.
Ukupheka i-apricot jam?
Izithako:
- Ama-apricot awavuthi - 1.6 kg;
- amanzi ahlambulukileyo - 450 ml;
- ishukela lesanti - 1,3 kg.
Ukulungiselela
Ama-apricots am kakuhle kwaye amisiweyo. Ngezithelo, susa amathambo. Kwisiponti, beka isiqingatha seziqhamo kunye neengcezu phezulu. Kule meko, galela izitya zeswekile. Siyibeka eceleni ukuze sihlukanise ijusi. Emva koko uthele ngamanzi abilayo abilisiwe. Sifake izitya ngeebhilikri kwisitofu kwaye sipheke kwii-3 zokuthambisa emlilweni omncinci - emizuzu emi-5 emva kokubilisa ngexesha eliphakathi kweyure ukuya ku-3. Kwaye ukugcina ama-apricot ahambile, kungcono ukuba ungagxobhozi nge-spoon, kodwa gubungela isikhephe okanye ugubungele ukusuka kwicala ukuya kwelinye icala. Ijamu elifudumayo ngokukhawuleza siyithululela kwiibhanki, siyaqhubeka size sithumele ukupholisa.
Ingakanani ukupheka i-apricot jam tincetu - iresiphi
Izithako:
- ishukela lesanti - 1,5 kg;
- amanzi ococekileyo - 500 ml;
- ama-apricot aphelileyo - 1 kg.
Ukulungiselela
Sahlula ama-apricot kwi-2 engxenye. Siyehlisa phantsi imizuzu emithathu emanzini atshisayo, uze uzipholise. Iiprikhethi ezilungiselelwe zityholozela isiraphu eshushu, iphekwe emanzini kunye noshukela. Masime ukujonga iiyure ezi-3. Emva koko, pheka ama-apricot kunye nama-loble ngemizuzu engama-10 ngamnye kwaye uvumele ukuba bahlale phakathi kwabo malunga nehafu yesure. Emva koko sithela i-jam phezu kwezimbiza ezilungiselelwe kwaye sizenzele.
I-apricot jam tincetu kwi-syrup - recipe
Izithako:
- amanzi 450 ml;
- iibhilikri - 1 kg;
- isanti yeswekile - 500 g.
Ukulungiselela
Akunamaphilikiti avuthiweyo ngamanzi am, siwahlula kwii-lobules, kwiindawo eziliqela esizibambisa nge-toothpick. Senza isiraphu kwi-ushukela kunye namanzi, zizalise ngeebhilikri kwaye simele sime usuku. Emva koko isiraphu ixutywe, iphinde ibiliswe, kwakhona sizalise i-apricots kwaye kwakhona sibavumela ukuba bafeze. Ngosuku lwesithathu kule siraphu, upheke ama-apricots kwindawo ecacileyo. Sasabalalisa i-apricot jam kunye namagqabi kwiibhanki kwaye siwafaka.
I-apricot jam tincetu kunye nerandi
Izithako:
- i-orange enkulu-1 iqhekeza;
- iibrikhi - 3 kg;
- amanzi - 900 ml;
- ishukela lesanti - 2 kg.
Ukulungiselela
Ama-apricot awam, sinqumle kwisiqingatha kwaye sisuse amathambo. I-slab nganye kwiindawo eziliqela ihlaba i-skewer ukuze iJusi iphume kakuhle. Lungisa isiraphu kwishukela kunye namanzi. Siyabazalisa ngeziqhamo ezilungiselelwe kwaye siwashiye usuku. Emva koko, cima umbane uze uyilise. Siphalaza ama-apricot kwakhona ngesiraphu kwaye sishiya olunye usuku. Emva koko, i-apricots sele isetyenziswe isiraphu emlilweni, uthele ijusi efakwe kwi-orange, kwaye ufudumeze ufikelele. Ukunciphisa umlilo kumncinci kwaye ufune ukungena kwi-jam kwikota yeyure. Sisasaza i-jam kwiimbiza, sikhonkco kwaye sipholile kwindawo echasiweyo.
I-apricot jam tincetu kunye neekernel
Izithako:
- amanzi ahlambulukileyo - 200 ml;
- iibhilikri - 1 kg;
- ishukela lesanti - 250 g.
Ukulungiselela
Sihlamba ii-apricot ezihlambulukileyo. Sibahlambulule emathanjeni size siwahlule. Ukuqhekeza amathambo, kunye neentambo zihlambulukile ekhumbeni. I-Sugar ithululelwa emanzini kunye nesiraphu ephekwe. Sifaka iiprikotshi epanini, sityhala i-nucleoli emathanjeni. Ukusuka ngasentla, uzalise konke ngesiraphu uze ufike esibilweni. Sisusa ubunzima besitya kwaye siyipholisa. Kule meko, isiraphu kufuneka icutywe kwaye icolile ngokwahlukileyo. Phinda phinda le nqubo, oko kukuthi, ibilisiwe-selehlile, kwaye kwakhona kwakhona kwakhona. Ixesha lesithathu sinika ibilisa kwaye sibilise malunga nekota ngeyure emlilweni omncinci. Ngoku sizityhala i-jam kwiimitshini kwaye sizenzele.
I-apricot jam tincetu kunye ne-gelatin
Izithako:
- i-gelatin ngokukhawuleza - 30 g;
- ushukela - 500 g;
- iibrikhi - 1 kg.
Ukulungiselela
Ama-apricot angabam, asuse ilitye, i-lobules zibekiwe, zityholoza iswekile nge-gelatin. Sishiya ukuba simele iiyure ezingama-20. Emva koko, masibilise phezu kobushushu obuphantsi, sibeke kwiimbiza uze uvale. I-apricot jam tincetu kunye ne-gelatin kufuneka igcinwe kubanda.