Sinikeza iirephepheni ezicwangcisiweyo ngexesha elibhakabhaka ebusikiweyo, apho ngokuqinisekileyo uya kufumana i-billet ecocekileyo kunye nephunga elimnandi. Ungalondoloza ngale ndlela zombini i-Bulgarian ne-hot pepper.
I-pepper yaseBulgarian eboyiweyo kwi-marinade negalikhi ebusika-iresiphi
Izithako:
Ukubalwa nganye kwimijelo yelitha enye:
- Iipilisi ezinomnandi ezimnandi (ezinkulu kunye nezilwanyana) - ama-5-6.
- amazinyo e-garlic - 5 pcs.;
- iipilisi ezinomuncu - iipilisi ezi-2;
- kushiya i-laurel ayikho inkulu-2 ii-pcs.;
- Ilitye yetyuwa ayiyi-iodized - 1,5 tsp.
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- Ioli ye-sunflower ngaphandle kwesambatho - 90 ml;
- amanzi aphethwe (amanzi abilayo) - njengoko kufuneka;
- iviniga (9%) - 1.5 tbsp. iipuni.
Ukulungiselela
Iipilisi zeBulgaria ezinomsoco zihlambulula ngaphantsi kwamanzi asebenzayo kwaye zomile. Fry iziqhamo, siya kuphelela, ngoko, ngokukhawuleza ukuba akukho phawu lokunyuka olushiywe phezu komhlaba, sibeka iifom kwi-pan yokucoca kunye neoli yendalo yemifuno ngaphandle kwephunga leoli kunye nefry emlilweni ngaphantsi komyinge ngaphambi kokubhenca kumabini omabili.
Nangona i-pepper idikiweyo, lungiselela izithako ze-marinade negalikhi. Amazinyo ahlambulukileyo kwaye anqunywe ngamacwecwe amancinci okanye amancinci amancinci. Ngaphantsi kwengxube sifaka amaphepha e-laurel, ezinye iigalikhi kunye neengcezu zentshebe eshushu, ityuwa yetyuwa, ishukela kunye ne-viniga. Ngoku sibeka i-pepper ephosiweyo, ngokucinezela, kodwa uzama ukungaphuli i-intanethi, kwaye uyafafaza nge-garlic eqoshiwe. Emva koko ugcwalise umsebenzi owenziwe ngamanzi abilayo phantsi komtya, vala izimbiza ngokuqinileyo ngamabhodlela uze uphendule phantsi phantsi kwengubo ukuze uphucule ngokucotha.
I-pepper eshushu ebusika - iresiphi
Izithako:
Ukubalwa kwamanqatha amabini engama-litre:
- iipepi ezinamafutha (ipods) - 950 g;
- amazinyo e-garlic - ama-3 amaqhosha.;
- iitamatisi ezintsha - 620 g;
- i-ani-bulb - 120 g;
- Ilitye yetyuwa ayinayo iodididi - 1 ithisipuni okanye ukutya;
- Ioli ye-sunflower ngaphandle kokuvumba - 195 ml;
- umhlaba we- coriander - ngca.
Ukulungiselela
Ekuqaleni, sihlambulule i-bulb, sinqumle kwisigidi sesigqityi okanye iincinci ezincinci kwaye sisasaze kwioli efudumele epanini. Fry imifuno encinane, emva koko yongeza utamatisi omtsha. Kufuneka baqale bahlambulule iibhokhwe baze baqothule iikhabhi ezincinci. Utamatisi onamafutha ngee-anyanisi de wonke unyuko luphuphuma. Kule nqanaba, sifaka i-pepper eshushu kwi-pan, emva kokuhlambulula iziqhamo kunye nokuwomisa. Iipedicel zingasuswa ngokuthanda, kwaye ziyakushiywa.
Emva kokuba i-peppercorns ithambile, yongeza ityuwa, i-coriander yomhlaba, ihlanjwe kunye neenyoyi eziqhotyoshelwe kakuhle kwiinqanawa kwaye udibanise kakuhle. Ngokukhawuleza ubeke i-pepper ecokiweyo ecokiweyo kwimitshini eyomileyo necocekileyo, uwagubungele ngamabhodlela uze uwabeke kwi-sterization ngamanzi abilayo. Imizuzu elishumi elinesibini emva koko, i-cap itywinwa kwaye umsebenzi ocolileyo uphelile. Sigcina ipilisi kuyo nayiphi na indawo emnyama.
I-pepper yaseBulgaria, i-fried ngokupheleleyo ebusika-iresiphi ngaphandle kwamanzi
Izithako:
Ukubalwa nganye kwimijelo yelitha enye:
- Iipilisi ezinomnandi ezimnandi (ezinkulu kunye nezilwanyana) - ama-5-6.
- amazinyo e-garlic - 4 amaqhinga.;
- Ilitye yetyuwa ayiyi-iodized - 1,5 tsp.
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- Ioli ye-sunflower ifaniswe - 195 ml;
- iviniga ye-apula - 2 tbsp. iipuni.
Ukulungiselela
Siza kulungiselela ipepper yaseBulgaria kule recipe ngaphandle kwamanzi. Iimpawu ezihlambulukileyo, ngaphandle kokucoca, i-fry kwinqwelo yemifuno ngaphandle kokuthunga kuze kube yintlonelo emacaleni onke kwaye ubeke kwiimbiza ezomileyo zangaphambili, ukuthululela izitha ze-garlic ehlutshiwe kunye ne-melenko. Eyona nto siyidlulisela inani elifunekayo ityuwa, iswekile kwaye uthele iviniga, faka ioli efudumele elishiya emva kokufrywa, sityinise imbiza ngeebhondi ezinobumba kwaye sibeke phantsi ngaphantsi kwengubo efudumeleyo okanye ulungele ukupholisa ukucotha kunye nokuzinyanya.