I-tshokoleji yindlela ehle kakhulu eyenza iimeko ezintle, ezingenakutsholwa ngamacangca athile kwiimpahla ezishiywe yi-brown mass. Sifunda malunga nendlela yokususa amathandathu kwiitrolethi kule nqaku.
Ungayifumana njani i-stain esitsha kwiphokoledi kwiingubo?
Enyanisweni, kulula ukulwa naluphi na ukungcola, ade bafikelele. Ukutshatyalaliswa kwetalethile yakutshanje kususwe ngenye yeendlela ezilandelayo:
- Yiphatha indawo edibeneyo nge-ammonia, okanye kunokuba isisombululo sayo. Kungekudala, bhetele.
- Isitya esincinci nesitsha esitsha secoleta sinokuhlanjululwa kwisisombululo sesinyuba esilandelayo emva kokuhlanjululwa kwamanzi.
- Kwiimveliso ezenziwe ngelikalika kunye neboya, iinqwelo zentsholongwane zisanda kususwa, zixutywe ngesisombululo sesepha kunye ne-ammonia (i-1 ilitha yamanzi 2 amathisipuni e-utywala) nge-cotton swab. Emva koko, uhlamba loo nto ngendlela eqhelekileyo.
Ungasusa njani idayi endala kwikhokoleta?
Xa loo ndawo yayingabonwa ngokukhawuleza, okanye kwakungenakwenzeka ukuba isuse ngexesha, kuyimfuneko ukusebenzisa "iinqwelo ezikhuni". Unokukunceda enye yeendlela:
- Ngendwangu emhlophe, ungazama i- hydrogen peroxide : cwina i-stain uze ubambe imizuzu elishumi elinesihlanu, uze uhlanza ngamanzi angabonakaliyo.
- I-oxalic acid nayo inokunceda. Lungisa isisombululo: xuba ihafu yesipuni sesipuni ngeglasi yamanzi uze uyibeke kwibala. Emva koko, supha le nto kwisisombululo samanzi esephaphu kunye ne-ammonia (2 tsp nganye ilitha yamanzi). Ekugqibeleni, kufuneka uhluthise into ephantsi kwamanzi.
- Ngengubo yeboya okanye i-silk, inkunkuma endala ingasuswa kunye ne-glycerine ishushu ifike kuma-40 degrees. Faka isicelo kwibala, kwaye emva kwemizuzu eyi-15 ususe ngamanzi afudumele.
- Kunokuba unako ukususa i-tshatlele kwi-tsokolate kwi-textile emnyama: xuba iingxenye ezingamashumi amabini ze-glycerin, enye inxalenye ye-ammonia, iindawo ezingamashumi amabini zamanzi. Indawo egciniweyo igxutywe ngomxube, usule ngendwangu uze ususe amanzi amanzi.