Xa izinto zetsimbi zikhohliwe kwiipokethi zengubo, ukugqithiswa kweembumba kungabonakala emva kwexeshana, ezikhutshwe ngobunzima obukhulu. Kodwa ngaba unako ukuhlamba intambo? Abavelisi benkunkuma bayasithi amanyathelo abo angasusa amanqatha kumcimbi wemizuzu. Kodwa ukuphelisa ukungcola okunjalo kufanele kube luleko. Ngaphambi kokuba unqume ukuhlamba iingubo zakho, funda ngokucophelela zonke iinkcukacha kwilebula.
Ndingazihlamba njani ukugqwala?
Ngokuxhomekeke kwindlela yokwakha, ungasebenzisa iindlela ezininzi zokususa amathandathu:
Indlela yokuhlamba imfusa emhlophe? Ukuba loo nto ivumela, unokususa loo ndawo nge-bleach ye-chlorine. Kungcono ukusebenzisa le mveliso ngendlela ye-gel. Ukuze uhlambe umgqomo omhlophe, phatha indawo engcolileyo nge gel ngolu hlobo lulandelayo. Shiya imizuzu embalwa uze uhlambe iimpahla kunye ne-detergent. Ukuba kuyimfuneko, phinda kwakhona inkqubo. Le ndlela ingasetyenziselwa kuphela ama-tissue alula, ama-tissue adibeneyo kufuneka aphathwe nge-oxygen ene-stain remover.
- Ingubo ingahlanjululwa njani xa iqhosha likhazimulayo? Ngezicubu ezinjalo, ukusebenzisa i-bleach kufana nesigwebo sokufa. Apha ungazama ukusebenzisa i- citric acid . Endaweni engcolileyo udinga ukulahla ijusi encinci kwaye ushiye imizuzu embalwa. Bese uhlamba njengesiqhelo. Ukuba awunayo imon, ungasebenzisa i-citric acid, ongayithenga kuyo nayiphi na isitolo. I-asidi iyahlanjululwa emanzini afudumele kwaye imizuzu eyi-15 ibekwe kwindawo enebala. Emva koko, into iyacinywa njengesiqhelo.
- Enye indlela yokususa amabala ngaphandle kweekhemikhali ukusebenzisa i- acetic acid . Ukwenza oku, iipunipoli ezi-2 ze-actic acid zifakwe kwiilitha eziliqela zamanzi. Kule mbululo, kufuneka ucoce iingubo uze uhambe ubusuku. Awunakukhathazeka ngombala weengubo, kuba i-asidi inepropati yokulungisa umbala. Into ephambili ngexesha liza kuhlamba nokuhlanza into.
- Indlela yokuhlamba iingubo zokugqithisa iimpahla kwiindwangu ezintle? Isisombululo se-detergent ngeesitya kunye nokongezwa kwe-glycerin kufanelekile . Ngamanani alinganayo, kufuneka uthabathe iglycerin kunye nelokuhlamba, usebenzise umxube kwibala. Hamba ngeeyure eziliqela uze ususe nge powder.
- I-oxalic acid iyanceda ukulahla ibala. Lungisa isisombululo se-2-3 tablespoons ye-asidi, ehlanjululwe kwiglasi yamanzi abandayo. Isisombululo kufuneka sisetyenziswe kwibala kwaye sishiye ngeeyure ezimbalwa. Bese uhlamba iimpahla zakho njengesiqhelo.
- Indlela yokuhlamba iirusi ngee jeans? Gweba icazi e-chlorine bleach ayifanelekanga, iya kubonakalisa umbala wengubo. Kungcono ukuthulula inqatha ngejisi lemon kunye nokutshisa . Oku kunokwenziwa ngomisi womisi, isinyithi kunye nentsimbi. Emva koko, uthele ijusi uze ufudumale kwakhona. Ngoku kufuneka uhlambe loo mveliso kumanzi ashushu. Esikhundleni sejisi lemon enomthi we-denim, iresiphi nge-acetic acid ifanelekile.
- Zama indlela usebenzisa i- tartaric acid . Le ndlela iluncedo kumathambo amhlophe. Hlanganisa ityuwa yetyuwa nge-tartaric acid ngokulinganayo. Emva koko faka amanzi amancinci ngaphambi kokubunjwa kwe-gruel. Khangela ngokukhawuleza intsimbi kwindawo yokucoceka kwaye usebenzise i-gruel. Shiya ilanga ngqo kuze kuphele indawo. Emva koko, kufuneka uhlambulule iingubo zakho, uhlambe ngendlela eqhelekileyo uze ususe kwakhona.
Kunzima kakhulu ukususa amathanga ukusuka ekugqibeleni, njengoko kunzima ukususa kwaye kunokushiya uphawu kumbindi. Ukuba ubeka umngcipheko, kungcono ukunika umcoco ocolileyo. Izonyango zobuchwephesha ziyakwazi ukuhlangabezana ngokuthe ngcembe neentambo, kodwa ungaphazamisi isakhiwo seethambo.