Iikhukhamba ebusika - iibhola ezingcono kakhulu ebusika ukusuka kumakhukhamba

Uninzi lwabafazi basekhaya balondoloza ukhukhamba ubusika, becinga ukuba izinto ezinjalo ziza kuba phakathi kweyona nto ephambili. Oku kuququzelelwa kukuba into yokutya okudliwayo iyimfuno ebusika yokuzondla kunye nokulungiselela izitya ezahlukeneyo, kwakunye nokufikeleleka kwayo.

Iibhentshini ebusika ukusuka kumakhukhamba

Ukuba ucinga kwaye ukhetha ukhetho lokuqala lwangokubusika ukusuka kumakhukhamba, iindlela zokupheka ezilungileyo ezichazwe kumxholo ziya kuba luncedo ngokwenene ekuphunyezweni kwenkqubo kwaye ziya kunceda ukuzalisa izitolo kunye nomkhiqizo omnandi omnandi.

1. Ukusebenzisa iimbono eziqinisekisiweyo zabapheki abanamava ekusebenzeni, unokufumana i-snack ngendlela yeladidi, i-lecho okanye intsha entsha ye-bicinated billet.
2. Iikhukhamba zingafakwa kwiikana okanye i-kadushki ebanda okanye indlela eshushu, inokugcinwa kwiitamatato egalelayo okanye kwijusi layo.
3. Iikhoksi ezinomdla kunye neekroti zeKorea ziya kumangaliswa.
4. Imifuno ingabinqabile ebusika, igcinwe i-taste.

Ikhukhamba yendlela ebandayo ebandayo ebusika

I- recipe yeprayimari yokucoca iikomkomusi ebusika ngaphandle kokunyanga kwintsholongwane, ukuthululelwa rhoqo kunye nokutyalwa kwamanzi kuyakusindisa ixesha elixabisekileyo kwaye kunikezele i-billet edibeneyo enokuthi ikhonjwe kuphela ngamazambane ezomkileyo okanye abilisiwe, ukuba kuyimfuneko, yongeza isaladi, i-rassolnik okanye i-hodgepodge.

Izithako:

• ikhukhamba - 2 kg;
• amaqabunga ama-horseradish, currant, i-oak, i-cherry, i-umbrella ne-umbrella-ukunambitha;
• igalikhi - amazinyo amahlanu;
• amanzi - 1.5 ilitha;
• ityuwa - 75 g.

Ukulungiselela

1. Kwijebi ecocekileyo okanye i-kadushku i-greenery kwaye yalungiselela ukhukhamba.
2. Dissolve emanzini asebusika obushushu okanye ityuwa yamanzi ebhodleleni, uthele i-brine kwisitya phezulu.
3. Gubungela iibhotile ngamabhodlela uze uthumele iikomkom ezilungiselelwe ngendlela ebanda ebusika kwindawo yangasese, kwindawo yokubanda ebomini okanye efrijini.

Isaladi ebusika - iikomkethi zaseKorea

Iresiphi elandelayo yamakhukhamba aseKorea ebusika iya kukukholisa abalandeli bokutya ukutya kunye ne-ostrinkoy. I-eastern flavor of the delicacy efunyenweyo ifumaneka ngokusetyenziswa kwenkxaso yeeardi zaseKorea kunye nengxenye enomdla wegalikhi. Ukubonakala okukhazimulayo kunye neentsikelelo ezongezelelweyo ziya kunika iinqatyisi ezigayiweyo kwi-grater yaseKorea.

Izithako:

• ikhukhamba - 2 kg;
• izaqathe - 500 g;
• ushukela - 0.5 indebe;
• ioli - 0.5 indebe;
• iviniga - 0.5 indebe;
• igalikhi - iintloko ezi-2;
• Isiqhamo saseKorea - 1 ithisipuni;
• ityuwa - 50 g.

Ukulungiselela

1. Iikotyi zigaqulwa zibe ziincinci, iinqotyi zitshatiwe, iigali zifakwe kwi-press.
2. Hlanganisa imifuno kunye nezithako ze-marinade, thumela kubanda kubusuku.
3. Ukukhupha ezininzi zeebhanki, ukhathele imizuzu eyi-10-15.
4. Amakhukhamba enkork ebusika, gquba ngaphambi kokupholisa.

Iikhukhamba kwijusi yetamatato ebusika

Amakhukhamba angaqhelekanga atholakala kwiitamatato ebusika ngaphandle kobuncinci. Ukuqala kwebillet kungekhona kwisicombululo esincinci sokuthulula imifuno kunye nokuzaliswa kwetamatato. Isiphumo sokugqibela ngexesha elifanayo i-appetizer ekhangelekayo, enokunikwa nayiphi na isidlo sesibini, kunye nesiseko sokupheka i-gravy, i-sauces, ngokungezelelwa kushushu kwindawo yokuqala.

Izithako:

• ikhukhamba - 2 kg;
• i-anyanisi - i-2;
• igalikhi - amazinyo ama-2;
• ushukela kunye neviniga - 0.5 iiglasi nganye;
• ijusi yetamatato - 1 l;
• i-laurel, i-dill, i-peas ye pepper-ukunambitha;
• ityuwa - 1.5 tbsp. iipuni.

Ukulungiselela

1. Ukufakwa kwinqanawa kwiinqanci eziqoshiwe, anyanisi, imifino kunye namakhukhamba.
2. Gcwalisa imifuno ngejisi yeramatayi ebilisiwe.
3. Emva kwemizuzu engama-15, ijusi iyakhiwa, ibiliswe kwaye izaliswe kwisitya.
4. Gcoba utamatisi, yongeza ityuwa, ushukela, ubilise, uthele iviniga.
5. Ukubilisa i-tomato ijusi yesithathu kwathululela ukhukhamba.
6. Iibhanki zitywinwe kwaye zihlanganiswe zize zicolile.

Iikotyi zaseGeorgia ebusika

Enye indlela yokupheka ukhukhamba, umgodla ubusika kunye nekotamatyi, iya kuboniswa kule recipe elandelayo. Ukuzaliswa kwamatamatisi amatsha kweli phepha kuncediswa kunye nexesha lokubamba i-hops-suneli, elinika amanqaku angalibalekiyo okutya kweGeorgia. Isixa sempepha eshushu sisenokuthi, sinciphise okanye siphendule ngokupheleleyo.

Izithako:

• ikhukhamba - 2 kg;
• utamatisi - 1,2 kg;
• igalikhi - iintloko eziyi-1.5;
• ushukela - 8 tbsp. iipuni;
• ioli - 150 ml;
• iviniga - 100 ml;
• i-hops-suneli - iispuni ezi-4;
• ipompi yomhlaba obomvu - 4 tsp.
• ityuwa - 2 tbsp. iipuni.

Ukulungiselela

1. Utamatisi ziphantsi kunye negalikhi, zifake kwisikhonjeni.
2. Yongeza ityuwa, iswekile, i-oli, iviniga kunye ne-seasonings, ubilise imizuzu eyi-10.
3. Bafaka ikhukhamba ekunqunywe kwiikerubesi ezincinane, ubilise imizuzu engama-7.
4. Yenza ezininzi iimbiza ezinobumba.
5. Amakhukhamba enkork ebusika ngaphandle kobuncwane, gquba ngaphambi kokupholisa.

ULecho kunye namakhukhamba ebusika - iresiphi

Ukulondolozwa kwamakhukhamba ebusika ngokwe-recipe elandelayo iya kubhena kubathandi be-lecho. Imifuno ihambelana ngokubambisana kwaye idala iphambili kuyo yonke iiparitha zomsebenzi, apho kukho nawaphi na itafile iya kubakho ukudibanisa ngokukhawuleza kwiitya eziphambili. Ukugqithisa nokugqithisa okuninzi okuza kubakho xa usebenzisa ipilisi ebomvu okanye ephuzi.

Izithako:

• ikhukhamba - 3 kg;
• utamatisi - 1 kg;
• pepper sweet - 600 g;
• igalikhi - iintloko ezi-2;
• ushukela - 10-12 tbsp. iipuni;
• ioli - 100 ml;
• iviniga - 100 ml;
• ityuwa - 3 tbsp. iipuni.

Ukulungiselela

1. Gayila utamatisi kwi-grater, nqunqa iipilisi ezidibeneyo zibe yi-cubes.
2. Yongeza ityuwa kwisikhululo semifuno, iswekile, ioli, i-garlic, ubilise imizuzu eyi-15.
3. Beka ukhukhamba usike kwiibhobho ezincinci, uthele iviniga uze upheke umdongwe phantsi kwesiqhekeza imizuzu eyi-15.
4. Ukukhupha ezininzi iimbiza, ukhonkxa ukhukhamba ubusika, gquba.

Iikhukhamba nge-ketchup isilili ebusika

Emva kokuphumeza iziphakamiso ezilandelayo, kuya kwenzeka ukuba ulungiselele ukhukhamba kubusika obunobusika, ngokukhawuleza, enomsoco, ngokugqithiseleyo. Ifom yeziqhamo zetekisi zinganqunywa yizinto ezikhethiweyo: imifuno ingakunyulwa kumigqomo, inqunywe kwiinqununu okanye ngokushiya ngokupheleleyo.

Izithako:

• ikhukhamba - 3 kg;
• amanzi - 1,3 l;
• i-ketchup chili - 300 g;
• igalikhi - iintloko ezi-2;
• ushukela - 1.5 iikomityi;
• i-laurel - iingcezu ezi-6;
• ipeysi ye pepper - ukunambitha;
• iviniga - 1 indebe;
• ityuwa - 2 tbsp. iipuni.

Ukulungiselela

1. I-garlic ifakwe kwizantsi yamanqatha kwaye izaliswe ngamakhukhamba.
2. Ubilise amanzi nge-laurel, pepper, ungeze ityuwa, iswekile kunye neviniga.
3. Dlulisa i-cucumber ye-sauce eyiphumela, uncityezele izimbiza imizuzu eyi-15.
4. Amakhukhamba enkotyi kunye nesilili ebusika .

Ukucoca ngamakhukhamba ePoland ebusika

Lungiselela iikompu ezicatshulwa ebusika ngokwemiqathango yePolish inokungaphambuki kwi-teknoloji okanye yongeze enye imifuno ekhethiweyo yokukhetha, i-seasonings, umxube omnyama omnyama okanye umxube wepilisi. Nayiphi na inguqu yesikhalazo iya ku kholisa kunye neendlela ezifanelekileyo zokuzonwabisa kwaye ukhuseleko olupheleleyo phantsi kwayo nayiphi na imimiselo.

Izithako:

• ikhukhamba - 2 kg;
• igalikhi - 1 inhloko;
• ushukela - 100 g;
• ioli - 0.5 indebe;
• iviniga - 0.5 indebe;
• ityuwa - 2 tbsp. iipuni;
• iparsley - 1 iqela.

Ukulungiselela

1. Iikotkethi zigalelwe kwiinqununu ezide.
2. Yongeza i-garlic egayiweyo okanye ecocekileyo, i-parsley etyongwe, ityuwa, iswekile, i-oli kunye neviniga.
3. Shiya ubunzima beeyure ezingama-3.
4. Beka ikhukhamba kunye ne-marinade kwiibhanki, inzalo ngemizuzu engama-10, i-coork, ukugoba.

Amakhukhamba amnandi atyhidiweyo ebusika

Ukuba iinguqu zaseklasini zedayiti zihle kakhulu i-podnadoeli, sebenzisa iziphakamiso ezingezantsi uze uzilungiselele iikhukle ezimnandi ebusika . Uya kumangaliswa kwintsikelelo emnandi ye-snack, iphunga elimangalisayo kunye ne-piquancy. Ukuba ubukhali, unako ukubeka amaconti amancinci epilisi.

Izithako:

• ikhukhamba - 2 kg;
• igalikhi - 1 inhloko;
• ushiya ama-horseradish, currants, izambulela zeerill, i-tarragon, i-laurel enomsila kunye nomnyama omnyama - ukunambitha;
• amanzi - 1 l;
• ushukela - 150 g;
• i-citric acid - 1 ithisipuni;
• ityuwa - 40 g.

Ukulungiselela

1. Iigrafu, izityalo eziqholiweyo kunye neziqholo zifakwa kwizantsi leenqanawa.
2. Gcwalisa izitya ngeenkompo uze uthele imizuzu engama-20 ngamanzi abilayo.
3. Ukucoca ukufakelwa kwiphirethini uze ungeze inani elithethiweyo liketyuwa, ushukela kunye ne-asidi nge-1 ilitha yamanzi.
4. Ubilise i-marinade, uthele kwiinqanawa.
5. Iikotyi zengqengqele ebusika obuhle kakhulu, ziphendukele phantsi, ukugqithisa ubushushu ngaphambi kokupholisa.

Amakhukhamba endle kwiimbiza kwibusika

I-recipe elula yamakhukhamba ebusika kwiibhanki izakuvumela ukuba ufumane intle eyintandokazi ye-sauerkraut kwaye uqinisekise ukugcinwa kwayo kakuhle phantsi kweemeko zegumbi. Ekuqaleni, imifuno ingafakwa kwisikhwama okanye esinye isitya esilungileyo, kwaye sihlambulule ngamanzi ashushu kwaye siqoqwe, sinamathela kwiingcebiso ezingentla.

Izithako:

• ikhukhamba - 3 kg;
• igalikhi - iintloko ezi-2;
• amaqabunga ama-horseradish, currants, iibralethi zetayilisi, i-laurel, i-pepper - ukunambitha;
• amanzi - 3 l;
• ityuwa - 5 tbsp. iipuni.

Ukulungiselela

1. Kwisitya esifanelekileyo sibeka ukhukhamba, ukutshintsha imifino, iziqholo kunye negalikhi.
2. Yishiye ingenanto yeentsuku ezi-3 okanye ukuphela kwenkqubo yokuvumba.
3. Gcoba i-sauerkraut ngamanzi abilayo, faka kwiimbiza.
4. I-brine iyicwecwe, ibilisiwe kwaye ithululelwe kwiingxowa.
5. Emva kwemizuzu eyi-10, umbane ococekileyo ococekileyo uphephelwa, uphephe kwakhona kwaye uthele ngamakhukhamba.
6. Ukuvala iinqanawa, uzibeke phambi kokupholisa.

Iikotyi kwijusi yazo - iresiphi ebusika

Iikomkomati ezihlwaya kwijusi yazo ebusika ziya kuba mnandi kakhulu. Ukupakisha kwiibhanki, kukhethwa izityalo ezincinci, ezinobulungileyo, kwaye zingagcwalanga zizisebenzisa iimifanekiso ezincinane, eziqhelekileyo okanye ezimbi, ezithe xa ziyimfuneko zikhutshwe, kwaye ukuba kuyimfuneko, imbewu iyagcinwa.

Izithako:

• ikhukhamba - 3.5 kg;
• igalikhi - iintloko eziyi-1.5;
• amaqabunga ama-horseradish, i-currants, i-umbrella, i-laurel, i-pepper e-sweet-to taste;
• ityuwa - 3 tbsp. iipuni.

Ukulungiselela

1. Iikhukhamba zokupakisha zifakwe kwisitya esilungileyo, esongezelelweyo kunye neergic.
2. Iikomkomkhulu ezinkulu zigalela i-grater, zixube notyuwa kwaye zisasaze kwiziqhamo ngemifuno.
3. Cindezela okubhalwe kwisitya ngexinzelelo, ushiye iintsuku ezi-3.
4. Dlulisa ukhukhamba ukuya kwizimbiza, uthele ijusi, ugcine isitya ebusweni phantsi kweeplastiki.

Indlela yokufakelwa ukhukhamba kubusika?

Ukukhupha ukhukhukhamba ebusika ekhaya kuya kukuvumela ukuba ujabulele kulo nyaka unomdla wezinto zakho ezizithandayo kunye nemveliso elungileyo, leyo leyo, ngendlela eyiyo, ayiyi kuhluke kakhulu kwimveliso emitsha. Isimo esibalulekileyo sisisityalo esitsha kunye nomzimba wesisu kunye nembewu engaphuhlwanga.

1. Iikhukhamba zihlanjwe zize zome kuze kube yilapho umswakama ubonakala phezu komhlaba.
2. Hlanganisa imifuno kunye neengcezu: ii-cubes, i-semicircles okanye iindidi.
3. Pakisha i-cut resulting in pack packs kwaye udibanise umoya ophezulu.
4. Thumela umsebenzi osebenza kwifriji.
5. Ukukhupha isiqhamo sonke asikhuthazwa, kuba ukuwacima emva kokuqhawula kuya kuba nzima kakhulu.