Ukutya okubomvu kwenyama ebomvu okanye inkukhu, kucetyiswa ukuba usebenzise iwayini ezimvu . Ukubonakalisa ngokupheleleyo inkcazo yale siselo, kufuneka ukhethe izitya ezifanelekileyo kuye. Kule nqaku uza kwazi iintlobo ezahlukeneyo zeiglasi kwiwayini elibomvu, kwaye ufumane ukuba zeziphi ezifanelekileyo ezifanelekileyo kwiimveliso zewayini ezithile.
Impawu eziqhelekileyo zeziglasi phantsi kwewayini elibomvu
Isici sendlela yeiglasi zewayini kwiwayini elibomvu sisikhulu esikhulu sesitya kunye nomlenze omde omde. Ngesimo, ingafana ne-apula okanye i-tulip, oko kukuthi, isitya apho iwayini ichithwa khona, kufuneka ibe yinkangala kunye nobubanzi. Ingxenye enkulu kunazo zonke yeglasi yisezantsi kwesitya, esivame ukubizwa ngokuba yi "pot-bellied."
Ndiyabulela kule fomu, inambatho yewayini ebomvu, isityebi se-oksijini, ibonakala kakuhle, kwaye iphunga elimnandi ligcwele.
Iindidi zeziglasi zewayini ezibomvu
Iindidi ezininzi zeentlobo zewayini ezibomvu, zichaza inani elingaphambili leeglasi ezikhoyo, ezijoliswe ngqo kulolu siselo. Kodwa ngokuqinisekileyo bahlulwe ngamaqela amabini, elowo luya kuchazwa ngokubanzi:
- Iqela lokuqala liBordeaux. Ziyi-galasi enesiseko esincinci, isikhulu esibanzi kunye ne-bezel ene-tapered. Ukufanelekile iwayini kunye nomxholo okongezelelweyo weeannan, ezifana neCabernet Sauvignon okanye u-Fran, iMerlot.
- Iqela lesibini liBurgundy. Ezi ngqungqelo zinobumba obanzi, i-tapered top kunye ne-bezel ekhulayo. Kunconywa ukusebenzisa iwayini nge-asidi ephezulu kunye nomxholo olinganisiweyo weetannin. Ezi ziquka iPinot Noir, iBurgund kunye namanye amanqaku obomvu asebekhulile.
Ifom ehlukile yeglasi iphakanyiswa kwiwayini elincinci. Kufuneka kube yilazi encinci yeglasi yewayini eneemiphetho ezigobileyo, ikhumbule i-rosebud eqaqambileyo.
Ukuze ukwazi ukusela iziphulo zeemveliso ezahlukeneyo, kukufanelekile ukuthenga iiglasi zeebini zombini obomvu nelomhlophe.