Umbhobho wokucima ijusi

Ukukhwela ekhitshini ngaphandle kokugaya inyama kunzima, kuba kunciphisa kakhulu ixesha lokupheka. Ngokuqhelekileyo, i-grinder inyama isetyenziselwa ukuvelisa inyama egqithisiweyo kwaye ine-grills.

Kulula kakhulu kumsebenzi onzima kwikhitshini yombane ekhishini. Inokuthi ithathe indawo endaweni yokusetyenziswa kweelayi, i-grater kunye nezinye izixhobo, ngelixa ugcina izandla zomncedisi ukusuka kwintlungu emininzi. Isigcobo esinjalo senyama sinokugaya kwaye sinciphise, kwaye sitshala imifuno kwaye sinqume. Faka isicelo sokugcoba inyama kunye nokulungiselela iindidi ezahlukeneyo, apho kufuneka kube ne-buses ezikhethekileyo.

Umbhobho wesikhonkco sesandla sokucima i-juice

Ngomqolo oqhekezayo oqhelekileyo, ngokuqhelekileyo ufumana umbhobho ongezantsi, onokuyifaka ijusi kwizityalo eziqhambileyo kunye nemifuno. Esi sixhobo sidla ngokulungelelaniswa kwintlobo. Ngokunceda loo bhulo kwi-grinder yenyama, kulula kwaye kulula ukuyifumana ijusi yezotamatayi ukusela okanye ukupheka izitya ezahlukeneyo.

Amagcini anombane anombhobho wamanzi

Ukuba awunayo ibhulophu yerayisi kunye ne-grinder yokukhetha oyikhethayo, unokuyithenga ngokuhlukileyo. Nangona kunjalo, ku funeka kuqatshelwe ukuba akukho mzimbeni ongezantsi ungasondela kwimodeli ethile yokugaya inyama.

Ukongezelela, fumana ukuba yiyiphi into eyenziwa ngumbhobho wokucwenga ijusi ibe yindawo yokugaya inyama. Emva kwakho konke, iindiza ziindawo ezinobundlobongela apho iinkqubo zikhawuleza. Ngako oko, khetha umbhobho owenziweyo wensimbi ephezulu okanye kwi-plastiki yokutya.

Ukufakela umbhobho wokucwenga ijusi kwindawo yokugcoba inyama, i-unit kufuneka ibekwe eludongeni olungemva. Emva koko, susa intloko yesinyithi ye-grinder yenyama kwaye ufake i-nozzle-juicer endaweni yayo. Faka isiqwenga somzimba ngesimo esiqhelekileyo kunye neeplagi kwi-net.

Isiqhamo esinqunywe kwisiqingatha sifakwe kwi-ribbed slide kumbhobho. Ngoku kufuneka uguqule isikhonkco senyama uze ubambelele isiqhamo ngesandla okanye ngokucoca. Umbhobho ojikelezayo uphazamisa ijusi kwisiqhamo. Emva koko, ifowuni inokucinywa.

Ngosizo lombhobho we-grinder ye-meat you can find useful orange, grapefruit, juice utamatisi. Ukongeza, le bhulozo iya kukuvumela ukuba ungalungiseleli nje ijusi kuphela, kodwa kwakhona, umzekelo, utamatisi unamatyambo, i-berry mousse okanye i-fruite puree.

I-quality-juicer esemgangathweni ifanele idibanise ijusi, kwaye ikhekhe kufuneka ibe yinyene, kodwa ingabi manzi.

Kweminye imizekelo yokugaya inyama, unokufumana umbhobho we-citrus-press. Inemingxuma ye-oblong kunye nxalenye engezantsi-i-groove yokuqokelela ijusi.