Lo mhluli unomfanekiso okhethekileyo kwaye wenzelwe ukuzalisa iwayini kunye ne-oxygen, ukuyondla etafileni. Oku kusebenziswa kwesiselo akuphuculisi nje ukulungiswa kwayo, kodwa kuyenza ibe yinto epheleleyo kunye nephunga elimnandi.
Yintoni i-decanter?
I-Decanter yewayini isetyenziselwa iwayini elidala kunye nelutsha. Xa ugxininiswe, iwayini iyancipha. Ngenxa yoko, i-flagrance iyacaca ngakumbi, iphunga elincinci, ukubonakala kwamanqaku, iwayini ivule ngokupheleleyo.
Zonke ezi ziimpawu ziqinisekisa ukuchongwa okuchanekileyo kwendawo yokudibana newayini ngomoya. Yingakho isitya sewayini se-decanter sinesimo esifana nesimo: intamo enemizila, inxalenye engezantsi iyancipha. Kukho neendlela eziyinkimbinkimbi, eziyinqaba, apho iwayini ihamba ngokuthe ngcembe kwinqanaba elingaphansi kwaye ligcwele umoya.
Ukusebenzisa iwayini endala ifomu ekhethekileyo. Kwixesha lokugcina, liyakwazi ukuzalisa i-oksijeni, ukuze iinqanawa zifuneke i-shape ephasayo ngentamo encinci. Iidada okanye ezifana ne-decanter nazo zifanelekile. Injongo ephambili akuvumelekanga ukuba iwayini idibane nomoya. Ngokuqhelekileyo, iwayini encinci yatshintshile iiyure ezimbalwa ngaphambi kokufakela, kunye neyokudala ngokuphambene ngaphambi kokukhonza.
Kulula kakhulu ukusebenzisa i-decanter ngeziphuzo. Ngaphambi kokusebenzisa ixabiso elincinci lewayini, susela i-jug. Ngoku kufuneka udle ngokucokisekileyo isiselo kumacandelo omkhumbi uze ushiye malunga neethathu zeepuniji ngaphantsi kwebhotile. Oku kuya kwahlula ukukhawuleza. Ukugqiba yonke iwayini ethuliweyo ilandela umhla.
Unokukhetha njani i-decanter?
Eyona nto ibhetele isacinga ukuba yi-crystal decanter. Ukukhetha loo mkhumbi ilandelayo ilandele ngohlobo luni lwewayini eliza kuthululwa khona.
- Iinshini ezincinci zithengiswa kwiimbiza kunye nentamo ende enemilo kunye nenxalenye engaphantsi. Iziphuzo ezindala ezidala kufuneka zifunyanwe ngenxa yokuba kubalulekile ukuba ukhethe imodeli enentamo emncinci kunye nesimo esifutshane nesantanethi.
- I-Decanter yeziphuzo "i-whimsical" uhlobo lwepinki yaseBurgund kufuneka ibe ngendlela ye-vase okanye i-amphora. Kwakhona ufanele ukhangele imodeli eneembozo, ukuba ufuna ukuvula ibhotile yemhlophe. Kubathanda i-port, kukho iimoko ezikhethekileyo ezifana ne-coorkscrew, apho isiselo singasigcinwa ixesha elide.
- Ixabiso le-decanter yewayini akuxhomekanga kuphela kwiinkathazo zokuvelisa kunye nomkhwa womenzi. Elula, engasetyenziselwa ekhaya ngexesha elide, iya kubiza malunga ne-50-60 zamaRandi. Kodwa iimodeli ezintle kakhulu zokusetyenziswa kobugcisa zi malunga ne-$ 1000.
- Ngokubhekiselele kwimveliso yokuvelisa, kufuneka igxininise iingenelelo zesiselo: izixhobo ezintle zenziwe ngekristal, iglasi yekhwalithi ephakamileyo iphinde isetyenziswe.
- Kubafundi bobuhle kukho imizekelo yesilivere okanye ukongezwa kwe-barium. Kuzo zombini iintlobo zokusebenza kunye nezokuhlobisa. Ngokuba
Abavelisi basebenzisa kuphela izinto ezingathathi nto eziza kuphendulwa: igolide, isilivere kunye nekomberickel.
Decanter Decanter - funda indlela yokunyamekela ngokufanelekileyo
Musa ukuhlamba le dishwasher kwindawo yokuhlambalaza . Kunoko, kusetyenziswa kuphela izixhobo ezikhethekileyo. Umzekelo, iibhondi ezinqabileyo kunye neebhola okanye iibhola. Ngaphambi kokuba uhlambe i-decanters, ufanele ulungiselele amanzi ahlambulukileyo kunye nezixhobo ezikhethekileyo kuphela.
Kukulungele ukucoca i-decanter ye-wine decanter indlela engathathi hlangothi. Sula iimpahla kuphela ngaphandle ngaphandle kwe-napkin-handkerchief. Emva kokucoca, i-decanter yomiswe kwizikhonkwane ezikhethekileyo phantsi kokuthambekela kancinci. Amanzi amanzi kwaye akahlali. Gcina i-decanter yewayini i bhetele, kwakhona, kwesi sikhundla ngokwahlukileyo kwezinye izitya.