Ngethuba lokuqala kwexesha lokubanda, umba wokukhusela umkhuhlane kunye nokukhuselwa kwiintsholongwane zonyaka kuya kuba yintloko. Ukuthintela kakhulu ekukhuseleni kwamaxesha okubanda kungabakho iziphuzo ezinxilisayo kunye ne-ginger, ujusi , iziqholo kunye neelitrusi kwisiseko, kodwa ungasebenzisa iincomputer ezenziwayo ezisekhaya ukwenzela ukudibanisa i-set standard of drinks. Esinye salezi ziquka i-hawthorn ebusika, iresiphi esiza kubelana ngayo.
Compote ye hawthorn ebusika - iresiphi elula
Ukuze isiselo siphumelele zonke izibonelelo, ukususela kumzuzwana wokubamba iqhosha ngaphambi kokuthatha isampuli kufuneka kudlule ubuncinane iinyanga ezimbalwa.
Izithako:
- Isithelo se-Hawthorn - 220 g;
- ushukela ogqithisiweyo-310 g;
- amanzi - 2.9 ilitha.
Ukulungiselela
Ngaphambi kokuba ulungiselele ukudibanisa kwi-hawthorn ebusika, thatha amajikijolo. Iziqhamo ze-hawthorn, kwaye zihlambuluke kakuhle, kwaye emva kokumisa, indawo kwindawo yezimbiza. Emva koko, uthele kwi-ushukela uze ugcwalise izimbiza ngamanzi abilayo ukuze utywala luqale ukuthululela ngokwenene emida. Gubungela izimbiza ngeentsimbi ezizinzileyo uze uziqhewule ngokukhawuleza.
Compote ye hawthorn ebusika
Kwisakhelo sale ndlela yokulungiselela ukulungiswa kweziqhamo kunye nokupheka isiphuzo ngokwayo kuya kuthatha ixesha elide, nangona kunjalo iindleko ziya kulungelelanisa ngokuthe tye kunye nombala wokulungelelanisa.
Izithako:
- i-hawthorn 550 g;
- ushukela - 440 g;
- amanzi 710 ml.
Ukulungiselela
Ukupheka isiraphu isishukela esisiseko ngokuchithwa i-crystals yoshizi emanzini atshisayo kunye nokuzisa utywala kumbindi osebenzayo. Beka i-hawthorn ehlanjululwe kakuhle neomisiwe kwisiraphu, uze ushiye yonke into ibilisiwe enye imbalwa imizuzu uze usasaze isirapu ye-hawthorn kwiimitha ezimbini zetitha ezi-3. Ubilise amanzi kwaye uhlaziye iziqulatho zamanki ngamanzi abilayo. Hlanganisa izimbiza ezinezikhumba ezinobumba.
Compote of aples kunye ne hawthorn ebusika
I-Hawthorn inokudibaniswa kunye neziqhamo ezininzi, kodwa ukubetha ngeapulo kuthathwa njengeyona nto ithandwa kakhulu kwaye ithandwa kakhulu.
Izithako:
- i-hawthorn - 530 g;
- ushukela - 1,1 kg;
- iiapulo - 980 g.
Ukulungiselela
Ngaphambi kokuba uvale i-compact ye-hawthorn ebusika, faka izimbiza kunye neebhondi kwi-sterization. Lungisa isitya unokubilisa, ugubungele phezu kwesitya okanye kubalwa kwi-oven.
Hlanganisa isithelo esivunyiweyo se hawthorn, supha kwaye usomile. Ukususela kwiipulo, nquma umxholo, kwaye uhlule i-pulp zibe ziikubhite ezinkulu. Nika iziqhamo kwiimbiza ezicocekileyo, uthele i-ushukela (umlinganiselo wayo uzimisele ngobumnandi bama-apula), uze ugcwalise lonke indawo ngeamanzi abilayo. Ngokukhawuleza uqokelele iibhanki kwaye, uzifake, uziphendulele ixesha lokupholisa. Ukulungelelanisa ukulandelelana emva kokugcinwa kugcinwe ukugcinwa.
I-Compote ye-hawthorn nge-orange ebusika
Iphunga elimnandi le-hawthorn compote liya kunika i-orange peel. Kwisiselo esisinye, unokudibanisa iintlobo ezininzi zeelitrus, kodwa sagqiba ekubeni siqale ngee-oranges.
Izithako:
- i-hawthorn - 520 g;
- ushukela 940 g;
- ipeel yeebhanki ezimbini.
Ukulungiselela
I-Sugar iyanciphisa i-9 litre zamanzi abilayo, yizise isiraphu kwindawo yokubilisa. Ekuqaleni kwebilisa, faka i-orange peel kwisiraphu uze uyishiye ukuze ubilise imizuzu emi-5-7. Ukutshatyalaliswa, ukuhlanjululwa nokumiswa kwamajikijolo e-hawthorn ukusabalalisa phakathi kwamatye amathathu amathathu-litre, uthele yonke into ngokubilisa isiraphu ye-citrus kwaye ngokukhawuleza uqoke izibilini zangaphambili. Emva kokupholisa amatya ngendlela eguqukileyo, i-compote ingagcinwa.