Ukuba ufuna ukuzivakalelwa njengepirate yangempela, ngoko awukwazi ukwenza ngaphandle kwebhotile ye-rum. Ngendlela, uyazi ukuba kutheni iindlovu zisela i-rum? Ngombulelo kwiipropati zesi siselo esinxilisayo, kwakunokwenzeka ukugcina amanzi atshabile ngexesha lohambo lonke phantsi kwelanga elitshisayo, kungenxa yoko amanzi ahlanganiswe kunye ne-rum. Ukongezelela, i-rum yayisiphuzo esinokuphuza, kwaye ngoko ke, kuthengiswa kuyo yonke into engenamkhawulo, okwenze ukuba kunokwenzeka nayiphi na ipirate "ehloniphekileyo" ukuba iphendule ngokukhawuleza ibe yunxila. Asikho isidingo sokuphinda senze iinjongo ezinjalo, masize sibone zonke iingxaki zokusebenzisa i-rum, ukwenzela ukuba singaphinde siphendule iimbombo zezilwanyana zaselwandle.
Ziyiphi na iiglasi eziziselayo?
Masiqale ngesiseko malunga neRom kwanoma yimuphi umqondiso: eqinisweni, isetyenziselwa ukusebenzisa i-rum? Akukho zibonakaliso ezicacileyo kule nqanaba. Unako ukusela i-rum kwiiglasi eziqhelekileyo, kwaye xa uxuba kunye ne-cola okanye ijusi, ngoko kwiiglasi, kodwa i-rum ebiza ngokuqhelekileyo idlalwa kwiiglasi ze "tulips", ezo ziphuza kunye ne-cognac. Imfihlelo yepropati "ye-tulip" kwifomu layo: inqamle ukuya phezulu, igxininisa zonke ezo zinto, ukudala umvelisi osebenzayo.
Indlela yokusela i-rum "Bacardi"?
Uphawu lweCacardi ludume kakhulu kangangokuba kubonakala ukuba igama layo liye lalingqineka ne-rum. Umlawuli werhwebo ubanzi, kunzima ukuyiqonda, ngakumbi xa umntu ecinga ukuba nganye yeentlobo zifanelekile ukusela ngendlela yazo. Makhe sijonge kwizinto eziqhelekileyo.
Ukuba awukwazi ukuba uphuze i-white Bacardi phantsi kwegama eliPhezulu, yilungele into yokuba uya kufuneka ubeke izithako ezongezelelweyo, kuba loo rum iya kuba njengesiseko seenkcazo , kuba ayinayo i-taste or character for it ukudala ukuvezwa.
Ngokungafani noPhakamileyo, i-amber rum Reserva kwindawo echasene neyophuza, kunye neenkqayi ezincinane ze-ice cubes.
Ngaphambi kokuba uphuze umnyama omnyama "Bacardi", gcina i-cola, ngenxa yeso siphuzo esiphundu, njengomthetho, ngumlingane obaluleke kakhulu kwiRum ukusuka kumgca omnyama. Ungayiphuza kwaye uhlambulule, ungenasidlo, ngakumbi ukuba uyayikhonza njengomntu otywala utywala ekudleni ukuze usasaze ukutya. Ngomgomo ofanayo, iingcali zinikezela ukusela kunye ne-rum kwi-Gold range, kodwa ukuba i-distilation of appetite ayiyiyo njongo yakho ephambili, ngoko unokutya i-rum ngeziqhamo okanye uhlaziye kunye ne-cola kunye nejisi zezithelo.
Eyona nto iqhubekayo, indlu ka-Bacardi ikhiqiza inamba enamandla ye-rum 151, iqondo elincinci elingaphezulu kwe-75. Akunakwenzeka njalo ukusela i-rum ephosakeleyo kwimo yayo ecocekileyo, ngoko ke kungcono ukuyihlutha nge juice okanye i-cola ngaphambili.
Indlela yokusela i-rum "uCaptain Morgan"?
Indawo eyaziwayo phakathi kwabavelisi abahamba phambili baseRom nguphawu "uCaptain Morgan". Ngokubambisana ne "Bacardi", kuthathwa njengeklasikhi, iintlobo ezininzi ezifunekayo zizakusetyenziswa kunye nezinye izongezo.
Iintlobo ezininzi "ezinonxantathu" zinganxila zodwa, ngelixa "igolide ecocekileyo" kufuneka ihlanjululwe ngejusi okanye i-cola ngaphambili
Umphathi "omnyama" - enye yeentlobo ze-classic zeRum, ekufuneka zixilwe zicocekile. Ngenxa yokuba isiselo sinomxube wee-rum alcohols ezahlukeneyo, kwaye emva kweminyaka emithathu kwimibhobho eminye iminyaka emithathu, ivelisa i-honeycomb ekhethiweyo, ngelixa i-sauce ekhethiweyo yezonunci idibanisa kwi-"roma Captain Morgan "yale ngqungquthela.
Ukusela isiphumo "Malibu"?
"IMalibu" iyisiqhelo kwi-rum base, kwaye ngoko ke, ngendlela ecocekileyo inikwe iilazi ezincinci ze-liqueur ezifudumele kakhulu okanye zininzi zeqhwa ngaphambi kokutya.
Phakathi kwezinye izinto, "iMalibu" idla ngokuphindaphindiweyo kwiinkcazelo ezinjenge "Pinacolada" okanye zixutywe neentshisi zezithelo.