Indlela yokuhlamba iindawo ezinqabileyo-ezikhawulezayo nezifanelekileyo

Ukuze kugcinwe i-thermoregulation, umzimba kufuneka unikeze imfucu, engagcini nje into engathandekiyo, kodwa ingcolisa iimpahla. Kukho iindlela eziliqela zokususa iziqwenga zokukhupha ngokukhawuleza nangokuchanekileyo, usebenzisa amakhemikhali angacwangciswanga kunye akhethekileyo.

Ungasusa njani amabala avela ekujuleni?

Ezinye zezona nkathazo ziyakhupha izithuba, kodwa ngenxa yamalinge amaninzi, abanini banakho ukuchonga iindlela eziliqela ezichanekileyo zokuzisusa. Ukuqonda indlela yokususa amabala aphuzi ngokukhupha, kuyafaneleka ukuthetha ukuba xa ukhetha isixhobo kubalulekile ukuba ungaboni nje kuphela umbala, kodwa kunye nomgangatho wento, ukuze ungayonakalisi into. Ukuba kunokwenzeka, kufuneka uqale uvavanye indawo encinci yeethambo.

Ungasusa njani amacwecwe ekuthungeni kwiingubo ezimhlophe?

Kwizinto ezikhanyayo, ukungcola kungabonwa ngeso iso, kwaye kunzima ukususa nangona emva kokuhlamba okuninzi. Kukho iindlela ezinobomi kunye nezilula zokususa iziqwenga zokujuluka ngekhati elimhlophe, i-T-shirt kunye nezinye iimpahla:

1. Songa ngokupheleleyo indlu yesepha yekhaya kunye ne-armpits uze ushiye iyure. Emva koko, kufuneka uhlambe umatshini.
2. Ngokukhawuleza ukuhlamba loo nto inokuba yinto eyaziwayo yokutya-"Fairy". Ngama-200 ml amanzi, yongeza i-teaspoon 1 yeyeza kwaye usetyenzise isisombululo kwiinkalo zengxaki. Yiya ngeyure kwaye uhlambe.
3. I-Aspirin inceda ukukrazula nje kuphela intloko, kodwa kunye neendawo eziphuzi. Ufuna ukwazi indlela yokuhlamba iindawo ezinokuzikhupha ngokukhawuleza kwaye ungenayo inzame, ngoko, vula amaphilisi ambalwa ibe ngumpu kwaye uyilungise kwi-100 ml yamanzi. Sula ukungcola kunye nomdongwe olungiselelwe, ushiye iiyure ezintathu, uze uhlambe kumatshini. Ukuba okokuqala ukuhlamba izibonda akuzange zisebenze, ngoko kwi-aspirin eqoshiwe, faka amaconsi amancinci amanzi ukuze ufumane i-gruel, ekufuneka isetyenziswe kwinqanaba leyure, kwaye ke, hlamba.

Amathandle aMhlophe aphezu kwempahla emnyama

Ukukhusela ngokumelana nokuvumba okwenzisayo ekunikeziseni ukujuluka, abaninzi basebenzisa ama-deodorants, abashiya amabala amhlophe aze abasuse ngokuhlamba okuqhelekileyo kunzima. Kukho iindlela zokuhlamba iimfesane ukusuka ekuthungeni kumathenda amnyama:

1. Ijusi lemon ilwa kakuhle kunye namabala, kodwa kuthathwa njengoluphulo olunobundlobongela, ngoko jonga umphumo walo kwindawo engabonakaliyo yezinto eziphangiweyo. Faka isicelo se juice esitsha esicatshulwayo kwaye uhambe imizuzu emi-3-5. Emva koko, hlamba ngamanzi afudumele ngesandla.
2. Susa izibonda ukusuka ekujuleni komnyama ngamanzi otshatywayo. Amaconsi ambalwa asetyenziswa kwi-cotton pad kwaye abaphatha ngamatye angcolileyo. Shiya imizuzu emi-5. kwaye uhlambe ngokucacileyo ukususa iphunga elimnandi.

Unokuhlamba njani iimfesane zomthunzi ngeempahla ezinemibala?

Ukuba ufuna ukuhlambulula into enombala, kodwa ukuba ayibe yinto ephaphathekileyo kwaye ayiyi kuhlahloka, khumbula ukuba awukwazi ukusebenzisa i-chlorine, i-acids eqinile, i-acetone kunye ne-solvents ezifana ne-petroli kunye ne-benzene. Khetha iindlela ezifana nokususa amatye avela ekujuleni kwiingubo ezinemibala:

1. Utywala kunye ne-vodka kubonakala kulungile, kuba izinto ezingena kuzo zifaka isandla ekuhlukaniseni ukungcola. Ukunciphisa u-96% utywala ngamanzi, ngokuqwalasela inani 1: 2. Ukuba uthe wathatha i-vodka, sebenzisa i-fluids kwiindawo ezilinganayo. Faka isicelo kwaye ushiye iiyure ezimbalwa. Emva koko, hlamba.
2. Kukho enye indlela elula yokuhlamba iindawo ezinokukhupha. Thatha isiponji ukuze uhlambe izitya kunye nesepha nge-sophi yokuhlamba, uze usihlabe ngamacwecwe. Gcoba isisombululo se-soapy uze ufefe amacaka nge-oxalic acid acid. Qaphela ukuba le nto inobungozi, ngoko ke ungayibambeli kwinqayi engaphezu kwemizuzu engama-15. Kuya kuhlala kuhlambulula iimpahla emanzini abandayo.

Ukukhupha izibonda kwengubo yesikhumba

Izambatho zangaphandle ezidumeleyo, kokubili phakathi kwabesilisa nabasetyhini, liyikhanda lesikhumba . Izinto eziphathekayo zifuna unonophelo olukhethekileyo, ngoko kubalulekile ukwazi indlela yokususa amaqabunga avela kumzimbeni ngaphandle kokulimaza umveliso:

1. Indlela elula kunye neyobuchule yokususa i-contaminants ixubhoza ngesepha. Kubalulekile - akudingeki ukuba udibanise nayiphi na isepha okanye ibhatyi. Shiya imizuzu eyi-15, uze uchithe ukuhlamba izandla ngesandla samanzi ashisayo.
2. Unokuhlamba ngaphakathi kwengubo nge-baking soda. Yishiye loo nto ide ide iphostile idle, uze uyiqhube. Ukuhlamba akuvumelekanga.
3. Ukuba akukho mabala, kodwa iphunga elimnandi lokukhupha livalelwa, ke enye indlela ingasetyenziswa. Thayipha amanzi atshisayo kakhulu kwi-tub ukuze wenze umphunga. Thela iviniga kuyo (200 ml) uze uxhalele ijazi kwiphantshi yengubo ukuze i-evaporation iwele kuyo. Vala umnyango wokuhlambela kwaye ushiye ihora ezimbalwa.

Unokuhlamba njani amadala endala?

Ngokungcola endala akulula ukujamelana nayo, ngoko akukho ndlela inokuqinisekisa isiphumo se-100%. Kulo myalelo wendlela yokuhlamba izidanga ezindala ukusuka ekujuleni komzimba, kuboniswa ukuba ukucwina kufuneka kuqala kwenziwe, kufaka i-bleach, powder okanye, kwiimeko ezinzima, yenza isepha. Sebenzisa iindlela zokucoca ezilandelayo:

1. Ukuze ususe amathanga endala okukhupha, xuba iipilisi ezimbini eziputswe nge-aspirin nge-1 ithispoon yamanzi uze usebenzise ibhulashi ukuze uphathe isayithi elikuhlambalaza. Emva koko, vele uhlambe iimpahla kwiiyure ezintathu, uze uhlambe. Kwisinyathelo esilandelayo, xuba amanzi kunye ne-hydrogen peroxide, ngokuqwalasela ubuninzi be-10: 1, uze usebenzise isisombululo kwiinqwelomoya. Emva kwemizuzu eyi-10. unokwenza ukuhlamba kokugqibela kunye nokuthungwa kufuneka kususwe.
2. Unako ukususa amacangci ukusuka kwiphumbuzo xa udibanisa imiphumo yesoda kunye neviniga. Okokuqala, cwina loo nto kwisisombululo seviniga, apho i-5 litres zamanzi, sebenzisa i-1-2 tbsp. iipuni. Ngokwahlukileyo, qhagamshela i-200 ml yamanzi kunye ne-4 tbsp. iipuni zeesoda. Susa izibonda kunye nomdongwe olungiselelwe. Ukuhlala ukuhlamba izinto ngendlela eqhelekileyo.

Ungasusa njani amabala avela kwi-deodorant and sweat?

Khawucinge, iindlela ezichazwe ngasentla, oku akusiyo i-arsenal yonke kwisitokisini samakhosikazi. Ngokomzekelo, unokujamelana neentambo kunye ne-hydrogen peroxide eqhelekileyo, ekufuneka isetyenziswe emizuzu emi-5. ngcoliseko. Xa uhlambulula izinto ze-silki, sebenzisa isisombululo se-15 ml ye-hydrogen peroxide ye-1 tbsp. amanzi. Ukuba unomdla wendlela yokukrazula izithambo ezinxibe kwiingubo, yayazi ukuba ungasebenzisa i-petroli, ityuwa, isoda, ubilise kunye nezixhobo ezikhethekileyo.

Amonia utshwala kwi-sweat stains

Isisombululo esinomsoco se-ammonia sithengiswa kwiindawo ezihlukeneyo, kunye nokusetyenziswa kwekhaya, i-arhente ifanelekile ngama-25%. Khumbula inetyhefu ye-ammonia, ngoko sebenzisa izixhobo zokukhusela. Gxininisa kwiingcebiso ezilandelayo, ukuba ususe njani amacu aphuzi ukusuka kwiphumbuzo kunye namanqaku angadluliyo:

1. Thatha i-200 ml yamanzi afudumele kwaye uchithe kuyo kuyo i-spoon encinci yetyuwa kunye ne-ammonia.
2. Isisombululo esiphumelayo kufuneka sihluthwe kungcola kwaye sishiye imizuzu eyi-15. Emva koko, hlamba.
3. Ukuba amabala aphezulu, xuba u-ammonia ngamanzi ngokulinganayo kwaye uthele isisombululo kwendwangu. Ukuhlamba loo nto, shiya imizuzu emibini uze uhlambe.

I-asidi ye-Citric kwi-staat sweat

Ukucoca, ungasebenzisa i-citric acid, ngesiseko apho isisombululo senziwe. Enye inzuzo yale ndlela kukuba inika ubungcwele kwizinto. Kubalulekile ukwazi ngokukhawuleza ukususa amacangco avela kwizambatho. Okokuqala, xuba 1 tbsp. amanzi kunye no-10 ml we-citric acid. Emva kokupheliswa ngokupheleleyo, phatha ingxaki ngemveliso elungiselelwe. Ukuhlamba ingcola, yishiye kwiiyure ezimbalwa ukuze i-asidi isebenze. Kuhlala kuphela ukuhlamba nge powder okanye isepha.

Soda kwi-staat stains

Wonke umama wendlu unokuhlala efumana i-baking soda kwikhabhinethi yekhitshi, ekhupha kalula ukungcola. Ukuze ususe amabala aphuzi ngokukhupha kumhlophe, sebenzisa umyalelo:

1. Hlanganisa ama-50 amagremu amanzi kunye ne-baking soda. Ngenxa yoko, ufumana i-gruel, esetyenziselwa ukungcola ngepuni okanye yenza konke ngezandla zakho, kodwa ubeke iiglavu.
2. Emva koko, thabatha i-brush ethambileyo kunye nokuhamba okulula, ukuze ungalonakalisi intsimbi, phatha indawo.
3. Shiya yonke into ngeyure, uze uhlambe iimpahla kunye ne-powder uhlambulule amaxesha amaninzi kumanzi ahambayo. Oku kubalulekile, kuba i-residu residu zingabangela ukubonakala kwamathambo amhlophe.

Ungasusa njani izitya zokuthunga ngeviniga?

Iviniga yetafile ingasetyenziselwa iimpahla ezimhlophe kunye nembala. Kubalulekile ukwenza konke ngokucokisekileyo, kuba ukuba loo nto ifanelekile kwi-moult, ukuphuma kwamhlophe kungenza. Ukufumanisa oko kunokuhlanjululwa kwinqwelo ekhukhulayo, kubalulekile ukuba ukhombise ukuba ngaphambi kokuba usebenzise iviniga, kuyimfuneko ukuqhuba uvavanyo kwiqendu elingabonakaliyo le nto. Hlanganisa i-80 ml yamanzi kunye ne-10 ml yeviniga, uze unyuse isiponji kwisisombululo esiphumelayo kwaye usule iindawo ezingcolileyo. Shiya imizuzu embalwa uze uhlanza amanzi. Ukugqiba ukucoceka, kucetyiswa ukuba usebenzise umatshini okanye uhlamba oluthile usebenzisa i powder.

Sondeza isusa kwizithukuthuku

Ukuba iirephepheni ezenziweyo azizange zivelise iziphumo okanye nje ungafuni ukuchitha ixesha kwizilingo ezinjalo, ngoko unokuthatha umtshini wokutshiza umbane. Indlela yokususa iindawo ezindala zokukhupha okanye ukungcola okutsha, ungafunda kwipakethe, kuba isixhobo ngasinye sinemfundiso yaso. Iimpawu eziphambili ziquka:

1. Frau Schmidt. Ngaphantsi kwesi sibonakalo, iimveliso ezininzi zokucoca zithengiswa, ezisetyenziselwa imhlophe, imbala okanye iingubo zabantwana. Kukho ukutshatyalaliswa kwamatye ephela.
2. I-Vanish. Lo mvelisi unendlela ebonakalayo kwifom ye-liquide ne yomile, efanelekileyo kwimpahla emhlophe nembala. Nceda uqaphele ukuba kukho izinto ezininzi ezinobundlobongela kuloo ndlela yokukhupha izitshalo, ngoko, ungavumeli uqhagamshelwano olunzulu nolusu.
3. Amway. Ukuba unomdla wokukhawuleza ukuba uhlambe izikhumba kwi-sweat, ngoko kufuneka uthenge ukutshiza kwesi sibonakaliso. Isebenza ngokufanelekileyo ngco liseko, ikhuselekile, kuba ayinayo i-phosphates, kwaye kulula ukuba bayisebenzise. Ukucoca kufuneka kufutywe kwibala kwaye uhlambe loo nto.
4. UDkt Beckmann. Lo mvelisi unesixhobo esikhethekileyo esinceda ukuhlamba iziqholo ezikhukhulayo kunye nezidaka. It isetyenziselwa iyure, ize ihlambulule le nto. Ungayisebenzisa kokubili izinto ezimhlophe kunye nembala.