Nawuphi na umntu ekhitshini uyavuya ukuthabatha izandla ukuze akhanye izitya kunye nethayile ecocekileyo. Kwaye umfazi ohlala kulo mva uyaziva ekhulile kwaye ethembele ngakumbi. Ukuba neendawo ezifanelekileyo izinto ezisetyenziswayo ngamalungu omkhaya kunzima kakhulu. Ngejubane elingaqhelekanga kwimilawuli kukho ukulandelwa kweeyi, ikhofi, ehlobo ephuma kumajikijolo. Kwaye, ewe, kwinqatha. Ngokukodwa xa uthabatha indawo kunye nabaxhasi .
Xa abesifazana bebelana ngemfihlelo yabo yasekhaya, iirephepheni ezide zikhohliweyo zokuhlambuluka zivame ukuvela xa kwakungekho i-bleach ebizayo kunye ne-powders ehlambisayo kwiivenkile. Enye yezi zokupheka zihlamba ioli. Abafazi abancinci, abaye bafumana le ndlela, banelisekile kwaye bawabelana ngokuzonwabisa ngamava abo. Isiphumo asinakukwenza ukuba ulinde - itilesi yamakhishini ulahle amabala, kwaye uhlamba ngeoli yelanga lingabonakali ubunzima obukhethekileyo.
Ukuhlamba ityhuse ekhishini ngeoli yelanga
Indlela yokuhlanjululwa kunokuba ibenze ibilise yamanzi, uze ushiye amanzi kwaye uchithe kuyo i-oyile yemifino kwisixa semibini yepunipoyi, i-bleach eyomileyo ngokulinganayo kunye ne-detergent (iglasi engagqibekanga). Le ndlela ayibandakanyi ukuthungatha amatya. Zifakwa kwisitya kunye nesisombululo esomile ixesha elide, de kube amanzi aphephe. Ukuhlanjululwa okuqhelekileyo kwanele ukwenza iilwimi zibe zintsha.
Kuphawulwe ukuba ioli yezolimo iyancipha inkunkuma. Ngaphandle kwesi sithako, uya kufumana umphumo ohluke ngokupheleleyo, ongaphantsi. Ukuhlamba iitelesi zekhishini kunye neoli ye-vegetable kuyindlela ephakamileyo yokukhupha izityambo zemvelaphi eyahlukeneyo.