Ngaba kwenzeke ukuba iphunga elimnandi livele kwindawo yokuhlambela kwaye emva kwexesha kwacaca ukuba kwakusuka kumatshini wokuhlamba? Le meko iqhelekile. Kukho izizathu ezininzi zokuba kukho ukuvumba kumatshini wokuhlamba, kwaye kukho iindlela ezininzi zokujongana nale ngxaki.
Iphunga elimnandi kumatshini wokuhlamba: kutheni kwavela?
Ngokwemimiselo, sinokuhlukanisa izizathu zephunga elisezantsi kumatshini wokuhlamba ukuya kusebenza kunye nobuchwepheshe:
- iphunga lokutshisa okanye iiplastikhi ezifudumeleyo zivela ngenxa yendibano ebunobulunga obuhle, xa sele ifake iifowuni ezingathembekiyo zokuxhuma kwiinkalo zamandla, okanye ukungasebenzi kweminye yendawo;
- kusenokwenzeka ukuba ihlaba umbi umshini wokuhlamba ngenxa yombumba wesitya, ophethe izinto ezithile ekubunjweni, kwaye xa ushushu, ziphuma iphunga elimnandi;
- ukuvumba kwesikhunta kumatshini wokuhlamba kungavela ngenxa yokungafanelekanga ukusebenza (ukugcinwa kwempahla yokuhlamba engcolileyo, ukuhlambalaza emva kokuhlamba);
- kumatshini wokuhlamba, ukuvumba kwamanzi ngamanye amaxesha kubonisa ukungaphumeleli kwamanzi.
Indlela yokususa iphunga kumatshini wokuhlamba?
Ngokuqhelekileyo, inkosikazi ibhekene nale ngxaki emva kweminyaka emininzi yokusebenza kunye nenkathalo engafanelekanga. Ukuba kukho ukuvumba kumatshini wokuhlamba, unokubhenela kwiindlela ezilandelayo.
- Njalo uvuselele umatshini emva kokuhlamba. Musa ukuhlamba impahla engcolileyo kuyo, ngenxa yoko kufuneka usebenzise iibhasiki ezikhethekileyo. Ukugcinwa kokuhlamba okungahlambulukanga okudla ngokukhokelela ekubonakaleni kwimishini yokuhlamba ye-musty smell.
- Fumana enye ipowder yokuhlamba kwaye uqhube umatshini kunye naye ukuba angenzi lutho. Hlela imodi ngaphandle kokuhlamba uze uphendule kwiqondo lokushisa. Ukuba umatshini awukwazi ukufudumala amanzi kummandla weqondo lokushisa we-90-95 ° C, ingxaki kwi-TEN kwaye ngaphandle kokuncediswa kwengcali apha kuyimfuneko. Kwakhona, kwi-TEN, iifom zesikali ngaphezulu kwexesha. Ukuba awuyihlambululi rhoqo, udaka, iinwele, iintambo ziqala ukuhlaziya. Emva kwexesha, iinkqubo zokubola ziza kwenzeka kunye nesitebe esicacileyo.
- Umthombo wesiphelo esingathandekiyo kumatshini wokuhlamba ngamanye amaxesha umbhobho wokucoca. Shayela idizadi kwaye uyitshintshe ibe bhetele.
- Kwenzeka ukuba umatshini uqhagamshelwe ngokungafanelekanga kumjelo wamanzi , ophazamisa ukunyuka kwamanzi kunye nokubola ngenxa yoko. Emva kokuhlamba, qho qaphela ukuba kukho amanzi kwitanki.
- Ngethuba lokusebenza, kuyimfuneko ukuba uguqule ngokukhawuleza ukucoca. Ukuba iphoswe kakhulu, ekugqibeleni iya kuqala ukuvumba. Akuyimfuneko ukuba uzihlambulule, fowuna ingcali kwindlu kwaye uya kwenza wonke umsebenzi.
- Ngamanye amaxesha ukuvumba komshini wokuhlamba kuba ngumphumo wokucoca. Ucima umatshini nge-citric acid kwaye iziqwenga zokungcola zaqala ukuguquka emva. Ukulungisa imeko, kuphinda uqhube umatshini kwindlela yokugcoba ngaphandle kokujika.