Iipakethe ziyingxenye ebalulekileyo yezinto zangaphakathi. Zihlukeneyo ngokwempahla, isitala kunye nezinto zokuvelisa. Nangona kunjalo, ngokugqithiseleyo kwexesha, umbuzo uvela malunga nendlela yokuhlambulula isambatho esivela kumathambo amasha okanye amadala, ukulahla ukungcola nokucoca kwiphephethi , ngakumbi ukuba indlu inezilwanyana ezifuywayo.
Izinketho zokucoca iiCapepet
Ngokuqhelekileyo, ukuhlamba iphepathi kwiindawo ezinokuthi zisebenzise:
- iindlela ezikhethekileyo zokucoca ekhaya. Le ndawo isetyenziswe isixa esincinane sezixhobo ezizodwa kwimitha eyi-10-15. Emva kokungcoliswa komile, umgangatho kufuneka uphelelwe;
- ucoceko olumileyo olucoca Ngethuba lethu kukho inkonzo "yokucoca imichilo ekhaya", elula kwaye ephezulu, kodwa ibiza;
- ukucoca kunye neyeza zasemakhaya. Indlela eyithandayo yootatomkhulu noomkhulu-ngokusesikweni nangempumelelo. Ngokuqhelekileyo, xa ulungiselela izisombululo zokucoca, sebenzisa i-soda, ityuwa, i-ammonia, iviniga, kunye nesitashi. Ngokomzekelo, ukuba ibala lihlambulukile, ungazifefa ngetyuwa, emva kwemizuzu engama-20, uhlambe ngamanzi ashushu.
Xa ugqiba indlela yokuhlambulula iipakethe zamacwecwe, kubalulekile ukucacisa apho ukungcola kubonakala khona. Izizathu eziqhelekileyo ziwayini, ikhofi, amanqatha. Ukukrazula iwayini kuya kunceda i-soda, emele ixutywe kunye ne-powder yamaphephethi 1: 1. Igrisi ilwa nesitashi - uthele kwibala, uze uhlambulule ngamanzi nge-ammonia. Iintlobo zekhofi zingasuswa kalula kunye ne-glycerine-zityholoze kwibala, zixubhe kancane uze uzihlambe ngamanzi zihlanjululwe nge-ammonia.
UVinegar ulwa ngokugqithiseleyo kunye namabala endala. Kubalulekile ukusabalalisa inani elincinci leviniga kwibala, kunye ne-rag ecocekileyo encinci kwaye ngaphandle kokuxubha ngamandla.
Ukukrazula i-stale stain yakudala kuya kunceda kuphela ukukhutshwa kobugcisa okanye ukucoca. Ukucoca i-taptile ukusuka kumathala kunye nobuncwane okungenani kanye ngonyaka. Emva koko indlu iya kuhlambuluka, ihlaziye kwaye ikhululekile.