Ingqungqoma yengulube kwi-multivarque yidlovini enomdla kwaye iphezulu kakhulu eyoyihobisa kungekuphela kweSonto isidlo sasemini, kodwa iya kuba yinkqonkqo yakho kwixesha letheko. Inyama ilula kakhulu, ithenda kwaye iqukumbele emlonyeni. Makhe sifumane kunye nawe ukuba upheke njani i-cock chopstick kwi-multivark.
I-recipe ye-ngulube yengulube kwi-multivark
Izithako:
- I-shank yengulube - 1 kg;
- i-anyanisi eluhlaza - 50 g;
- i-dill entsha - 30 g;
- igalikhi - i-cloves 3;
- iziqholo;
- basil - 30 g.
Ukulungiselela
Sihlamba umqulu kwaye senze izinto ezinzulu kwiinyama. Igarlic ihlambulukileyo, iiplate ezitywetshiwe kwaye zifakwe emigodini. Ngoku uxuba imifuno ehluthiweyo kunye neziqholo uze ususe umxube obangela umpinashi. Emva koko, yifake ngokukhawuleza kwi-foil uze uyibeke efrijini ngosuku, uhlambe. Emva koko sivula inyama, sibeke i-multivark kwi-tank kwaye sipheke, ubeke imodeli ethi "Bake" malunga neeyure ezingama-2. Kwinkqubo yokulungiselela, ngamanye amaxesha uphendule iqhekeza ukusuka kwelinye icala ukuya kwelinye. I-bar yengulube eyenziwe ngokulungelelanisiweyo, ebhakawa kwi-multivark, inikwe i-sauerkraut, isaladi yeqabunga eluhlaza okanye iifatata ezibilisiwe.
Ingulube yekhumba kwi-cooker multivariate
Izithako:
- I-shank yengulube - 2 ii-pcs.;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- iwayini elibomvu - 1 into;
- i-soy sauce - 6 tbsp. iipuni;
- igalikhi - 6 izidumbu;
- iziqholo;
- amanzi.
Ukulungiselela
Ukulungiselela i-cooked knuckle kwi-multivark, inyama ihlambulukile, ihlambuluwe kuyo yonke into ecocekileyo, sitshisa i-bristles efunyenwe kwaye isasaza phantsi kwesitya. Iikroti zicutshungulwa, zihlanjwe ngemivalo emikhulu, kwaye i-anyanisi iphengulwe ngamacangci ehafu. Emva koko sibeka imifuno phakathi kwama-rudders, siphosa amaqabunga e-bay, iziqholo size sizalise ngokubandayo
Emva koko, gcoba kakuhle umhluzi, thatha imifuno kwaye ungeze ezimbalwa ucoce iigraves. Dlulisa iglasi yewayini ebomvu, inani elifunekayo le-soy sauce, limboze ngesiqhekeza kwaye usethe imodeli ethi "Baking" kunye nexesha-isigamu seyure. Emva koko, vula iziqhekeza ngaphesheya kwaye ukhethe imodeli ethi "Hot" kwi-cooker engcinezelo enye imizuzu engama-15, kodwa ungavali umqulu. Ngaloo ndlela, umswakama ogqithiseleyo uphumelela, i-sauce iya kuncipha, kwaye i-shank iya kuthotywa.
Isitya esilungisiweyo, esiphekwe kwi-sauce yewayini, senziwa ngokucokisekileyo ngokucokisekileyo kunye neentlanzi ngokuqhaqhaqhaqha.