Omelette ne mifuno

Ukuba usuvele ukhathele ngamaqanda aqhelekileyo kunye nabathandekayo bakho bafuna into yokuqala kunye nekhenkco ekudleni kwasekuseni, ngoko siyancomela ukuba ugcine ingqalelo kule recipe.

I-Omelette eneentsholongwane kwi-multivariate

Izithako:

• isobho - 50 g;
• imifuno efriziwe - 200 g;
• iqanda - 6;
• ubisi - 1 into;
• iziqholo;
• imifuno - ngokuthanda;
• ioyile yemifuno.

Ukulungiselela

Ngoko, ukulungiselela i-omelette, siqala ukufaka i-multivark kwinethiwekhi, sibeka imodeli ye "Baking" kwaye ixesha liyimitha engama-60. I-sausage iqheke kwi cubes, uthele kwisitya sesitya kunye nefry emizuzu emi-5.

Emva koko wongeza imifuno efriziwe, ugxininise kwaye uqhubeke udibanisa enye imizuzu eyi-10. Ngelo xesha, shaya amaqanda nge-whisk, uthele ubisi, ityuwa kunye nepepper ukuze uzonambitha. Ngoku siwuthululela umxube weqanda kwiimifuno, sivale isiqhekeza kwaye ulungiselele isidlo uze ulungele. Emva kokuphelelwa kwexesha, sithatha i- omelette kunye ne-sausage kunye nemifuno enqabileyo, uyibeke kwisitya kwaye uyibeke etafileni.

Omelet kunye nemifuno

Izithako:

• iqanda - 5 iifom.;
• ukhilimu omuncu - 50 ml;
• Ipepper yaseBulgaria - 1 pc.;
• i-tomato - 1 pc.;
• ushizi - 50 g;
• amanzi 50 ml;
• i-paprika - ukunambitha;
• ioli;
• i-anyanisi eluhlaza, iparsley;
• iziqholo.

Ukulungiselela

Ngoku xelela indlela yokulungiselela i-omelette kunye nemifuno. Ngoko, kuqala silungiselela zonke izithako. Iimifuno zihlanjululwa, zicutshungulwa kwaye zomiswe ngethoyilethi yephepha. I-pepper yaseBulgaria i-cubes ehlambulukileyo, yinqumle i-tomato ngamacongce, yinqumle i-peel kwintsimi yemifuno kwaye uyike ngendlela efanayo nayo yonke imifuno - kunye neengcambu, ii cubes okanye iinqununu zobuncinane.

Ukuhlanjululwa nje kumancinci kwaye kubeka zonke izicucu kwiiplati nganye. Kwisitya esicocekileyo kwi-grater efanelekileyo, gubungela isiqwenga sesibini. Ngoku thabatha i-pan, uyibeke phezu kobushushu obuphakathi kwaye uthele ioli yendalo. Xa sitshisa, sisasaza yonke imifuno elungiselelwe kunye ne-anyanisi eluhlaza, uthele amanzi amanzi abilisiwe kunye ne-stew kuze kuphekwe ngokuphelileyo imizuzu engama-5, uvuselela nge-spatula. Emva koko, susa i-roast kwisitya kwaye ushiye ukupholisa.

Eli xesha sivula i-oven kwaye siyitshisa kuze kube kuma-degrees ayi-180. Emva koko ungene kwisitya esikhulu esinamaqanda enkukhu, ubeke ukhilimu omuncu, ushizi ogayiweyo kwaye whisk ngokugqibeleleyo nge-whisk ukukhazimulisa imizuzu embalwa. Emva koko ubeke yonke into ngemiphunga, gcoba imifuno ehlile, udibanise, uthele kwisitya sokubhaka. Sibeka iincinci zetamatato phezulu kwaye sibeke i- omelet kunye neetatayi kwi-ovini malunga nemizuzu engama-15.