Utamatisi webarrel - zokupheka zokuvuna okudala okumnandi kwemifuno

Utamatisi webarrel - iresiphi evumela ukuba ubeke isitoreji kwi-snack yendabuko yaseRashiya enexesha elincinci elichithwe ekuphekeni. Okwangoku, kukho ezininzi iindlela zokupheka kwiibharre: kwijusi, isardadi, iziqholo, iziqholo okanye izinto ezipakanyisiweyo, kodwa zonke zinomdla omnandi kunye nefumba elimangalisayo, umpawu kuphela xa ukhetha ukucoca kwibhebhu.

Njani ityuwa utamatisi emgqonyeni?

Iitamatayi zomnquba ekhaya zingalungiselelwa ngaphandle kobukho beebhotile zokhuni, kuba umgaqo wesaliti uhlala uqhathaniswa: umzantsi uhlanganiswe neengcingo kunye nemifuno, i-tomato ngaphezulu. Emva koko, imifuno kunye neengqumbo zifakwe kwiimpawu ngaphambi kokuba zizalise itanki, zizaliswe nge-brine enesiliva, zimbozwe ngesiqhekeza kwaye zithunyelwe kwiplasini.

1. Xa ukheta emgqeni wokhuni, utyumle ukuba ucetyiswe ngomnyuzi, susela ngamanzi abandayo uze usule owomileyo.
2. I-Brine yamatamatisi yembumba iyona nxalenye ephambili yebillet. Ukulungiselela kwayo, sebenzisa kuphela ityuwa kunye namanzi entwasahlobo. Ngokuxhomekeka kwimiyalelo yesigqirha, isiqhelo sesetyu sinokuqala ukususela kuma-600 ukuya kuma-800 g ngalinye ngeekitha ezili-10 zamanzi.
3. Utamatisi kufuneka zipakishwe kakhulu ngokukhawuleza - ngoko zicoca ngobuncwane kwaye azilahleki.

Utamatato we-Pick kwi-barrel - recipe babushkin

Abo bathetha okokuqala ukuba badideke ngokukhethwa kwemifuno kwiingxowa zokhuni, bangasebenzisa indlela yokudala eyayikunceda izizukulwana ezininzi ezinokuthi zikwazi ukulawula kuphela ityuwa, imifuno, imifuno entsha kunye namanzi ashushu. Ndiyabulela kule teknoloji, utamatisi womdumba walondoloza ezininzi iivithamini waza wafumana inqabileyo enkulu.

Izithako:

• utamatisi - 20 kg;
• amanzi - 15 ilitha;
• ityuwa - 900 g;
• amaqabunga e-currant emnyama - ama-10.
• iibrawule zetayilla - 7 ii-pcs.;
• intloko yegalikhi - 1 pc.

Ukulungiselela

1. Ukusabalalisa ezinye zeziqholo phantsi kombhobho.
2. Phezulu - beka utamatisi.
3. Strand i ziqendu.
4. Dissolve ityuwa emanzini uze uzalise imifuno nge-brine.
5. Gubungela nge-gauze uze uyibeke ebanda.
6. Utamatisi webarrel yindlela evumela ukuba uthathe isampuli kwiiveki ezi-3.

I-cask eluhlaza utamatisi ebusika-iresiphi elula

Uninzi lwabafazi bethanda ukupheka i-tomato eluhlaza. Emva koko, oku akuyona indlela ehle kakhulu yokubuyisela imifuno engavuthiweyo, kodwa kwakhona ukufumana isicoco sokuqala, esiphunga kunye nesilula. Oko kufuneka uwathulule utamatisi ngesisombululo secolile kunye noshukela uze ubambe umsebenzi kwindawo epholileyo iintsuku ezingama-45.

Izithako:

• utamatisi oluhlaza - 9.5 kg;
• ushukela - 450 g;
• ityuwa - 480 g;
• amanzi - 8 ilitha;
• amaqabunga ama-cherry - i-10;
• iibrawule iibrawule - 5 ii-pcs.

Ukulungiselela

1. Beka utamatisi kunye neziqholo kumbhobho.
2. Yongeza ityuwa kunye noshukela emanzini, upheke uphelele.
3. Thela utamatisi nge-brine kunye nendawo phantsi komthwalo.
4. I-cask utamatisi eluhlaza - iresiphi evumela ukuba ulawule iibhanti kwiintsuku ezingama-45.

Indlela yotyuwa utamatisi kumgqomo ngendlela ebandayo?

Utamatisi we-Pickling kwi-barrel ngendlela ebandayo ngumqinisekiso wesiphumo esihlwabusayo nesempilweni. Iqulethwe kwiitamatisi i-potassium, i-magnesium kunye nezinto ezininzi ezincedo, zigcina iimpahla zazo kuphela kwi-salting. Ukwenza oku, faka imifuno emgqonyeni, uthele nge-brine ebandayo kwityuwa kunye noshukela, ushiye phantsi kobushushu ekutshiseni iintsuku ezi-3, ngoko-ke, udlulisele kwi-cellar.

Izithako:

• utamatisi - 15 kg;
• amanzi - 9,5 l;
• ityuwa - 450 g;
• ushukela - 250 g;
• amaqabunga ama-horseradish - 8 pcs.;
• intloko yegallic - 2 pcs;
• iibrawule zetayilla - 7 iipcs.

Ukulungiselela

1. Ngaphantsi kombhobho, faka ezinye zemifuno, phezulu kweetamatato.
2. Qhubeka ubeka, uhlengahlengiso.
3. Hlanganisa ityuwa yamanzi kunye noshukela, uthele iitamatisi nge-brine uze ufake phantsi koxinzelelo.
4. Gcina iipleta ezintathu iintsuku egumbini. Ukutshintshela kubanda.
5. Iitamatisi ezinomdaka zinokudliwa kwiintsuku ezingama-20.

Utamatisi webarrel kunye netsard

Efuna ukuba iitamatisi emgqonyeni zithole i-flaquancy and flavored flavor, zingabapheka kwi-mustard brine. Le spice elula ayinakongeza kuphela iziqhumiso, ubugqirha kunye nokuvalelwa kwintsholongwane emitsha, kodwa kwakhona kusebenza njengendlela yokukhusela yemvelo ekhusela i-billet kwi-mold kunye nokwandisa ubomi be-shelf ye-pickles.

Izithako:

• amanzi - 10 ilitha;
• utamatisi - 7.5 kg;
• ushukela - 550 g;
• ityuwa - 250 g;
• i powderard - 90 g;
• amaqabunga e-bay - 6 amaqhosha.;
• iipasta ezimnyama zepilisi - ii-pcs ezili-15.

Ukulungiselela

1. Pheka i-brine emanzini, ushukela kunye netyuwa. Kopa, uthele isardadi, iziqholo.
2. Thela utamatisi nge-brine.
3. Utamatisi webarrel yi-recipe apho itekisi ifakwa phantsi kwengcinezelo kwiiveki ezi-3.

Utamatisi kunye neklabishi kwipilisi - iresiphi

Utamatisi we-Pickling kwi-barrel ayiyona indlela elula yokunambitha utamatisi we-sauerkraut, kodwa ukuqonda indlela eninzi ngayo imifuno. Ngoko ke, ukongeza iklabishi, unokufumana kalula ukutya okudliwayo ekhaya "ezimbini kwiyodwa", apho ungadingi i-brine: iklabishi emhlophe ecosiweyo, ngomhlaba ngetyuwa, ngokuqhelekileyo mayiyeke ijusi kunye neetamatisi ezinokutyebisa.

Izithako:

• iklabishi - 6,5 kg;
• utamatisi - 5,5 kg;
• ityuwa - 350 g;
• amaqabunga e-currant - ama-4 maqhinga.;
• pepper enomona - 1 pc.

Ukulungiselela

1. Utamatisi ngefoloko.
2. Khaka iklabishi notyuwa ngetyuwa.
3. Beka emgqonyeni, uhamba kunye neetamatati kunye nemifino.
4. Phezulu phawula uze ushiye ubushushu kwiiveki ezimbini.

I-cask yamandla - i-recipe

Kukho iindlela ezininzi zokwenza iitamatisi zobhontshisi ebusika obuqholiweyo, ezinomhlaza kwaye zibukhali. Abafazi abanamava bathanda ukuhlula i-pickle ngokuncedisa i-pepper enomuncu kunye nentloko ye-garlic, ngenxa yolu kuphela kufuneka ugaye iziqholo, uzifake emgqonyeni kunye neetamatato, uze uthele umxholo nge-brine ebanda.

Izithako:

• utamatisi - 7.5 kg;
• ngamanzi 4.5 ilitha;
• Ingcambu yomqulu u-80 g;
• iipilisi ezibukhali - 3 iimpumelelo.;
• intloko yegalikhi - iziqwenga ezi-3;
• ityuwa - 350 g.

Ukulungiselela

1. Thela utamatisi kunye negalikhi kunye nepelepele nge-brine ebandayo.
2. Yiye efudumele iintsuku ezi-3. Ukutshintshela kubanda.
3. I-barrel i-tomato enamandla i-recipe, apho i-billet iya kuba ilungele ukusetyenziswa kwiiveki ezi-3.

Utamatisi oluhlaza okotshani emanzini, njengokhenkethi

Ukungabikho kwendlu yangasese ayikho isizathu sokunqanda. Abanikazi bezindlu zedolophu bangalungiselela utamatisi omuncu kwiitini njengebhokisi, usebenzisa indlela yendabuko yokukhetha. Kuye, iitamatati eziluhlaza zihamba phambili: zinexesha elide lobomi kwaye zilondoloze ukunambitheka okhethekileyo kunye okumuncu nakwiqondo lokushisa.

Izithako:

• utamatisi - 1,5 kg;
• amanzi 750 ml;
• ityuwa - 35 g;
• ipilisi eshushu - 1/2 pcs.;
• amaqabunga ama-horseradish - 2 pcs.;
• i-clove yegalikhi - ii-5.

Ukulungiselela

1. Beka iitamatato kwi-jar, amaqabunga ama-horseradish, i-pepper ne-garlic.
2. Thela utamatisi nge-brine eshushu.
3. Hlala kubanda ngeentsuku ezimbini.

Utamatisi olutsha olusarutya kwi recipe yomgqomo

Utamatisi olutsha olutyuwa ngenye yezinto ezinokukhawuleza. Abanye abemi bezilwanyana banokukhawulela ama-pickle kwiintsuku ezimbalwa nje, ngenxa yokuba imifuno ihlaywe kuwo onke macala nge-toothpick, ayifani ukungena kwi-barrel kwaye ithululelwa nge-brine eshushu. Ukulandela le recipe, ungathatha isampula kwiitamatati emva kweentsuku ezintathu.

Izithako:

• utamatisi - 8.5 kg;
• amanzi - 6.5 ilitha;
• ityuwa - 150 g;
• ushukela - 100 g;
• iibrawule zetayilla - 6 ii-pcs.;
• Amaqabunga e-currant - ama-10.

Ukulungiselela

1. Pheka i-brine emanzini, ityuwa kunye noshukela.
2. Thela iitato kwaye uthele i-brine eshushu.
3. Hamba kwindawo yokushisa kweeklasi iintsuku ezi-3.

Utamatisi osikiweyo

Iitamatisi ezixutywe ngokuzaliswa ngenye yeentlobo ezininzi ezikhethiweyo. Ukuqwalasela ngokukhethekileyo kweetamatato, ihlanganiswe ngokufanelekileyo kunye neengqumbo kunye neengcambu, zihlala zifakwe imifino, ipilisi okanye igalikhi. Okokugqibela, ngaphezu kwendlela enobungakanani obubonakalayo kunye nokubukeka kwendlela yokujonga izinto, ukugcinwa kwemvelo, kwandisa ubomi be-shelf billet.

Izithako:

• utamatisi - 10 kg;
• amanzi 7.5 ilitha;
• ityuwa - 550 g;
• intloko yegalikhi - ii-9.
• I-celery ishiya - 50 g;
• iibrawule zetayilla - 7 iipcs.

Ukulungiselela

1. Kwiitamatato nganye, yenza uhlazo kunye nokubeka i-clove yegalikhi.
2. Beka emgqonyeni uze uthele i-brine epholileyo.
3. Gcina ibhawudi ngeentsuku ezintathu kwiqondo lokushisa kwama-20 degrees. Hlela kwakhona kwindawo ebanda.