I-Jam ayinandi nje kuphela, kodwa yindlela yokuphatha. Emva koko, kunye nokulungiswa okulungileyo, ezininzi iivithamini zihlala kuyo. Ngoku siza kukuxelela indlela yokwenza i-cherry jam. Ngezantsi ziphepheni ezimbalwa zokulungiswa kwendabuko ye-cherry jam, kunye neendlela zokupheka ezenziwe ngolu hlobo ngokuncedisa i-multivark kunye nomenzi wesonka. Siyabonga kulaba basizi bekhitshini, ukulungiselela i-cherry jam kuya kuthatha ubuncinci bexesha kunye nemigudu.
Indlela yokupheka i-cherry jam?
Izithako:
- i-cherry - 1 kg;
- ushukela - 1,2 kg;
- amanzi 250 ml.
Ukulungiselela
Okokuqala, sihlamba ii-cherry, kwaye sisusa amathambo kuwo. Sithumela amajikijolo kwisiqulatho esityikityiweyo, sityhala iifom ngeeshukela. Xa i-cherry ishiya ijusi, njengomthetho, kuthatha iiyure ezingama-2-3 ukwenza oku, siyibeka kwiitya zensimbi ezingenasici, yongeza i-250 ml yamanzi kwaye, ngokubangela ukuphefumula, ubilise ngokushisa okuphantsi kuze kube yilapho yonke ishukela ichithwa. Emva koko sandisa umlilo, unike ingqayi ibilise elihle, uyisuse emlilweni. Inkqubo yokubilisa ukupheka iphindwaphindwa kathathu, kodwa siyaqinisekisa ukuba i-jam ayiyi kutshiswa. I-Foam, eya kusekwa, kufuneka isuswe. Emva koko sitshululela i-jam phezu kwezimbiza zeglasi, zityumise kwaye uzigcine kwindawo epholileyo.
I-Cherry jam kwi-multivark
Izithako:
- i-cherry - 1,5 kg;
- ushukela - 1,8 kg.
Ukulungiselela
Iikherries zihlanjululwa kwaye zichane ngqo ngemigodi esiyibeka epeni ye-multivark. Silala ngoshukela, sitshintshela indlela yokuCima "kwaye ixesha lokupheka li-2 iiyure. Emva kweengxolo ze-beep, ukwazisa malunga nokuphela kwenkqubo yokupheka, i-jam ikulungele.
I-Cherry jam kwisenzi sezonka
Izithako:
- i-cherry - 0,5 kg;
- ushukela - 500 g;
- isinamoni - ukunambitha.
Ukulungiselela
Amajikijolo alungiselelwe sibeka kwisakhono somenzi wesonka, songeza ushukela kunye nesinamoni ukunambitha. Bhukunyiswa ngenyameko kwishukela ngokusasazwa. Sivula inkqubo "Gem".
Ngokwale recipe, unokwenza umququzelelo okanye ungenawo amathambo. Kule meko, phawula ukuba amathambo anamajikijolo aya kuba yincinci.
Ukulungiselela i-cherry jam "iPyatiminutka"
Izithako:
- i-cherry - 1,7 kg;
- ushukela - 800 g.
Ukulungiselela
Ukusuka kumajikijolo ahlanjwe kususwe ilitye, ulale ushukela, udibanise uze ulinde de ikhutshwe ijusi. Emva koko, fakela isitya kunye namajikijolo emlilweni omncinci, ufike esibilweni, uvuselele rhoqo, emva kokuba umqubu uphebile, ubilise imizuzu emihlanu, ususe i-foam. Susa umjelo emlilweni, mawupholile phantsi, kwaye emva koko unqande umlenze kwakhona ubilise phezu kobushushu obuncinane, ubilise i-jam eminye imizuzu engama-5, emva koko sivumele i-jam ukuba ipholile kwaye iphinde ibilise imizuzu emi-5. Ukulungelelanisa i-jam ithululelwa kwiitena ezinobumba kwaye zixutywe ngezingxobo zensimbi. Siphendulela izimbiza kwaye sishiye ukuba zipholile.
Indlela yokupheka i-cherry jam kunye nembewu?
Izithako:
- cherry - 2 kg;
- ushukela - 2.4 kg;
- amanzi - iikomityi ezintathu.
Ukulungiselela
I-cherry ehlanjwe ifakwe i-toothpick kwiindawo ezi-2-3. Oku kukuqinisekisa ukuba ngexesha lokulungiselela amajikijolo awanamathengi kwaye ngokukhawuleza anxibe ngesiraphu. Sibilisa amanzi eplasini, sisuse emlilweni uze uyigcwalise ngama-cherry, amajikijolo kufuneka ahlanganiswe ngokupheleleyo ngamanzi. Amaminithi emva kwe-2 abaphosa kwi-colander. Pheka isiraphu emanzini kunye nesiqingatha seswekile. Gcwalisa
Kwiimbiza ezinamanzi esitshatyalalayo sitshintshela amajikijolo ngaphandle kwamanzi, kwaye isiraphu iphekwe enye imizuzu engama-15, emva koko siyithululela amajikijolo kuwo. Ibhanki zihlanganiswe kwaye zithunyelwe ukuze zigcinwe.
Kwakhona ungalibali kwisitokhi kwi- strawberry kunye ne- raspberry jam ebusika!