Ukudibanisa kwindlela enye yokuphatha i-goodcurrant kunye ne-raspberries yisigqibo esihle kakhulu. I-Raspberry iya kunika utywala olunjalo olungenakulinganiswa kunye nephunga elimnandi, kwaye i-currant iya kubangela ubuhlungu kwaye i-jam eqhelekileyo iya kuhluke ngokupheleleyo. Ngezantsi sikuxelele iipesheka ezimbalwa zokupheka nge- currants kunye nama-raspberries.
I-raspberry jam ne-currant
Izithako:
- i-raspberries - iiglasi ezili-10;
- i-currant - iiglasi ezi-4;
- ushukela - iiglasi ezili-10;
- i-citric acid - 6 g.
Ukulungiselela
Into yokuqala esiyenzayo ihlamba amajikijolo kwaye uyishiye ukuba yome. Kwaye siqala ukulungelelanisa i-jam, uthele i-malinka kwi-jam ekwenzeni indebe kwaye uyiphakamise ishukela (6 iziglasi), ulinde ukuba ijusi ibonakale, kwaye wongeza i-currant uze ufefe i-sugar residu ephezulu. Siphakamisa iplate kwaye sibeke ipenethi kunye namajikijolo, ngokukhawuleza ukuba izithako ziqala ukubilisa, simele imizuzu elishumi. Nge jam ususe i-foam uze ungeze i-citric acid. I-jam elungiselelwe ixutywe ngokufanelekileyo kunye ne-spatula yamaplanga, siyithululela kwiitena, sivale iibhloko, sishiye i-jam elungiselelwe kwindlu, kwaye siyisusa eklasini okanye efrijini.
I-currant jam ne-raspberries
Izithako:
- i-currant emnyama - izibuko ezi-6;
- i-raspberry - iikomityi ezimbili;
- ushukela - iiglasi ezi-7;
- amanzi - iikomityi ezimbini.
Ukulungiselela
Kwibhodeni, galela amanzi, mawubilise, faka i-currant emnyama, ibe yi-raspberries kwaye ubeke ubunzima ekubiliseni, ungeze ishukela kancane kancane ngeglasi kunye udibanise. Thambisa izithako zethu ukuba ubilise kwaye upheke imizuzu engama-45. Emva koko, sityhala i-jam yethu kwiimbiza ezinobisi kwaye siwafaka ngeebhondi.
Jam kusuka kwi-gooseberries, i-currants kunye nama-raspberries
Izithako:
- i-currant ebomvu-1 kg;
- i-raspberry - 2 kg;
- i-gooseberries - 1 kg;
- ushukela - 3 kg.
Ukulungiselela
Iibhereji zilungile kum kwaye sisusa iziqu kunye nomsila. I-Raspberry ichithwe nge-blender, kwaye i-gooseberry ne-currants ihamba ngokupheleleyo. Sifaka amajikijolo kwisiqwenga esikhulu, uthele iswekile uze upheke imizuzu engama-30-35 kwishushu esiphantsi kakhulu, uvuselele ngokukhawuleza. Umxube oshushu uyathululelwa kwiimbiza kwaye ugutyungwe ngamabhodlela asindiweyo. Ukupholisa ngokupheleleyo, gcina kwisitrato.
IJam ukusuka kwi-currants emnyama, i-raspberries kunye ne-gooseberries
Izithako:
- i-currant emnyama - iiglasi ezi-7;
- i-gooseberries - iiglasi ezi-3;
- i-raspberry - iikomityi ezimbili;
- amanzi - 1 iglasi;
- ishukela egciniweyo - iiglasi ezili-15.
Ukulungiselela
Sihlamba amajikijolo, susa iziqu kunye nomsila, zome. Ukulungele ukuzalisa amajikijolo ngamanzi, ulinde kuze kube sebilisa, ulale 8 iziglasi zeswekile, uphinde uphinde ubilise, ubilise imizuzu emihlanu. Vala umlilo, uthele i-sugar, uvuse. Phela uze uthule kwisitya esilungisiweyo.
IJam ukusuka kwi-currants ebomvu kunye nama-raspberries
Izithako:
- i-currant emnyama - izibuko ezi-6;
- i-currant ebomvu - iikomityi ezi-2;
- i-raspberry - iikomityi ezimbili;
- ii-orange-2;
- ushukela - 13 iiglasi.
Ukulungiselela
Iipresati zam kwaye zomile. I-Raspberries ihlelwe, sisusa i-spoiled, kodwa ingeyami. Ii-Oranges zami. Iziqhamo kunye neziqhamo esizidlula kwi-grinder yenyama, yongeza ushukela, xuba. Vumela ukuma kweesisindo kude kube ushukela. Sibeka i-jam kwisitya, sivale iibhondi kwaye uyigcine kwindawo epholileyo.
IJam ukusuka kwi-currants ebomvu kunye nama-raspberries
Izithako:
- i-raspberry entsha-2 kg;
- i-currants ebomvu - 1.5 kg;
- i-lemon - iziqwenga 2;
- ushukela - 1 kg.
Ukulungiselela
Sihlaziya amajikijolo, yonke into embi neyaphunywayo iphonswa. Ukusebenzisa i-blender, senza i-puree ye-currants kunye nama-raspberries kwaye uxube kunye noshukela. Ngama-lemons siqhathanisa i-peel, sihlabe kwi-grater, sityhize i juice kwisiqhamo, yongeza yonke into kwi-puree, xuba izithako. Siphalaza i-jam yethu kwiimbiza kwaye siyigcine kwifriji.