I-Currant iye yaziwa ngokukhawuleza njengendawo yokugcina i-vitamin C, eyona mveliso kunye nokuxinwa kwayo. Nangona kunjalo, ukuphakama kwamaqanda kunye ne-SARS, esiyikhathazayo kakhulu, sinokuphela kwexesha elibandayo, xa le berry ingenakufikeleleka. Ngako oko, ukugcina umzimba wakho , unokulungisa i-jam kwi-currant kwaye uvale ubusika. Emva koko uza kukwazi ukwabelana ngale nxalenye yehlobo kunye nabahlobo kunye neendwendwe. Emva koko, i-dessert enjalo ayikho nje into enomdla ngokumangalisayo, kodwa iya kukusindisa kwizifo ezinzulu.
IJam ukusuka kwi-currant ebusika, idlulile kwisiqunto somzimba
Ukuba ufuna ukuphucula ngokukhawuleza impilo yakho, zama ukwenza i-vitamin yangempela "ibhomu" ukusuka kwi-currant nama-oranges. Lo msebenzi ulula kakhulu ukulungiselela nokugcinwa kakuhle.
Izithako:
- i-currant - 1 kg;
- ii-oranges - 2 ii-pcs. ubungakanani obuphakathi;
- ushukela - 1 kg.
Ukulungiselela
Hamba, uhlambe uze unomise i-currant, uze uyithumele kwisigcobo sokutya kwaye uphinde uphephe kabini. Gcwalisa ushukela uze uye kwii-oranges. Omnye wabo uphinde aphephe kwi-grinder yenyama, ngaphandle kokucoca i-zest, kwaye uphonsa i-citrus yesibili kwi juicer kwaye udibanise yonke ijusi kuyo.
Inyama ephothiweyo ye-orange yokuqala iyongezwa kwishukela kunye ne-currant mix mix and mix. Beka isikhephe nge jam kwi-medium-fire fire, lilinde ide libilise kwaye lithule ijusi le-orange. Musa ukuphazamisa, ubilise ubuninzi eminye imizuzu eyisixhenxe kwaye ushuthumele ngokukhawuleza kwiimbiza ezinamanzi. Le ngenye yeendlela zokungcola ezidityanisiweyo ze-currant jam ebusika.
IJam esuka kwerranty white white
Le recipe iya kukumangalisa ngokuqinisekileyo, ngenxa yokuba ezo zibusi zasebusika aziqhelekanga. Ngoko uya kuba yinyani yokupheka kwaye uyakwazi ukuxelela umdla onokwenza i-jam kwi-Currant ebomvu ebusika. Inomdla ococekileyo kwaye ongaqhelekanga.
Izithako:
- i-currant emhlophe-1 kg;
- ushukela - 300 g + 1 kg;
- amanzi abilisiwe - iikomityi ezimbili.
Ukulungiselela
Geza amajikijolo uze uwahlule kwiamahlamvu. Bashiye ukuba bawume ngetileni ezimbini okanye ezintathu iiyure. Emva koko gcwalisa i-currant nge kilogram yeswekile uze uyithumele kwindawo ebandayo ngenxa yeeyure eziyi-8-10. Phalaza amanzi abilisiwe epanini, uthele i-300 g ishukela, gxobhoza kakuhle, ubeke emlilweni omncinci upheke malunga nemizuzu emihlanu emva kokubilisa ukufumana isiraphu yeshukela. Thela isiraphu kwi-mix currant-sugar mix, yifake emlilweni obuthathaka kwaye uqhubeke upheka, ngaphandle kokuyeka ukuphazamisa, kude kube yinto yokuqaqamba efunyenwe ngokubonakala ngokubonakalayo. Dlulise kwiimbiza ezinamanzi, zibophe, zijike kwaye zibeke phantsi kwengubo de ipholile. Ungaphinda upheke ukudibanisa okumnandi kwe-currant emnyama ebusika. Akuyimfuneko ukuyigcina kwisifriji.
IJam ukusuka kwi-currant ebusika "I-Pyatiminutka"
Ukuba uninzi ukwenza kwaye awukwazi ukuchitha isigamu somhla kwisitofu ukuze udibanise kwisitofu phezu kwejam, le recipe izokugcina ingxaki engadingekile. Kuyamkeleka ukuba athathe naluphi na uhlobo lwe-currant: uzonwaba ngemigorho.
Izithako:
- i-currant - 1 kg;
- Vanillin - ukunambitha;
- ushukela - 1 kg.
Ukulungiselela
Hamba nge-currant kwaye ususe ngokucophelela zonke iimpawu. Geza amajikijolo kakuhle kwaye uvumele ukuba omile kancane.