Esinye seziqhamo ezinonophelo kunye nesebenzayo kwiitamatisi ezitsha ziyimatamatisi kwijusi yazo. Le nto ibini i-snack eyaziwayo, kwaye isiseko seentlobo kunye nezinye izitya. Ngokumalunga nendlela yokwenza lo myalelo ekhaya, siya kukuxelela kamva kwimiba yethu.
Iitampu zihlutswe iitamatisi kwijusi yakhe ngaphandle kweviniga
Izithako:
Ukubalwa kwamatye amathathu amatitha:
- Utamatisi oqingqiweyo ophakathi-1,7-2 kg;
- iitamatayi ezivuthiweyo ezivuthiweyo - 2 kg;
- Ilitye yetyuwa ayiyi-iodidi-20 g;
- ushukela ogqithisiweyo - 20 g.
Ukulungiselela
Ezizo utamatisi eziya kukhenkethi zikhethile ngokukhenkcela, zinyama kwaye zincinci ngobukhulu. Ngokufanelekileyo, utamatisi ohlobo oluthi "Slivka", "Budenovka" kunye nolunye olunjalo luya kufana nabo. Izithelo zam, faka kwisitya kwaye uthele imizuzu eyisixhenxe ngamanzi abilayo. Emva koko, gxobhoza utamatisi ngamanzi abandayo kwaye uphuphule ngokukhawuleza ulusu. Ngoku sibeka iimboniselo ezikhethiweyo kwiitena kwaye siqhubeka sikulungiselela isiseko sesicato sokuthululela. Ngenxa yale njongo, iitamatisi ezivuthiweyo, nangaphezulu. Ungasebenzisa kwakhona iziqhamo ngeemvumba ezichotshoziweyo kunye nokubonakala okungabonakali. Ezi zinto kwimarike zingathengwa ngexabiso elithengileyo kwaye kulungile ukugcina kuyo. Ngoku siwadlula nge juicer okanye ubilise kwaye uyigaya nge-strainer, ukwahlula i-pulp kunye nejusi kwimbewu nasezikhumba.
Ngoku isiseko sesicatato esiphumelayo sokuthulula i-salting, yongeza iswekile, upheke malunga nemizuzu emihlanu, uze uthele emanzini ngamatamatisi ahlutshiwe. Sigubungela iinqanawa ngeentsimbi zetsimbi kwaye sibeka inqanawa kwisikebhe ngamanzi abilayo, sizifaka kuyo kwi-hangers. Emva kwemizuzu elineshumi elinesibhozo, sithatha iibhondi, zijike iinqanawa phantsi, kwaye emva kokupholisa, zihambisa kwindawo yokugcina yokugcina.
Indlela yokupheka utamatisi kwijusi yawo kunye ne-tomato ukunamathisela?
Izithako:
Ukubalwa kwamatye amathathu amatitha:
- Utamatisi oqingqiweyo ophakathi-1,7-2 kg;
- i-tomato unamathela - 360 g;
- amanzi aphethwe - 2 l;
- Iqabunga eliphakathi kwe-bay-3.
- ipepper enomsila (ipea) - 6 ii-pcs.;
- amazinyo e-garlic - ama-6-9;
- ilitha - ukunambitha;
- iviniga i-essence - 1,5 tsp.
- Ilitye yetyuwa ayiyi-iodidi-25-30 g;
- ushukela ogqithisiweyo - 25-30 g.
Ukulungiselela
Kule meko, njengoko utamatisi ugcwalisa, siya kusebenzisa unamatato onamatamatayi. Dutyolve umkhiqizo kwisipoktola samanzi ahlambulukileyo uze ufake isitya kwisitofu. Ubilise okubhalwe imizuzu emihlanu, emva koko songeza ityuwa kunye noshukela, siphonsa iipasta ezinobuncwane obomnandi kunye namaqabunga aphilileyo kwaye upheke enye imizuzu emihlanu.
Ngeli xesha, ephantsi kweembiza ezipilisiwe ngaphambili, sibeka amazinyo amabini okanye amathathu ahlanjululwe amazinyo ezigayiweyo kunye neentlobo zeentlanzi zetayilitha, gcwalisa izitya kunye neetatayi zihlambulule, uthele kwisitya ngasinye seetitha isisipuni sesisipuni seviniki kwaye uzalise i-tomato sauce. Ukufakela amathani kunye neetamatato imizuzu emihlanu emanzini abilayo, emva koko sithatha iibhondi kwaye sivumele ukuba umsebenzi uphucule phantsi kwifomu ephihliweyo, ngaphambi kokuyithumela kwisitoreji.
Utamatisi tincinci kwijusi yazo ebusika ngaphandle kweviniga
Izithako:
Ukubalwa kwamanqatha angama-half liter liter:
- utamatisi - malunga no-2 kg;
- ijusi yetamatato - malunga ne-2,5-3 l;
- Ilitye yetyuwa ayiyi-iodidi-25-30 g;
- ushukela ogqithisiweyo - 60 g.
Ukulungiselela
Ukuba unayo iitamatisi ezinkulu, oku akuthethi ukuba ufanele ukushiya le ngcamango ukubalungiselela kwijusi lakho. Le recipe ithatha ukunamathelisa utamatisi. Ukuze senze oku, sinqumle izityalo ezihlanjwe zibe ezine, ezithandathu okanye ezisibhozo kwaye zibeka ezimbizeni. Lungisa kwakhona umlinganiselo ofanelekileyo wejusi yetamatisi, uyizise kwimathumba, yongeza ityuwa kunye noshukela uze unyuke uze udibanise yonke i-crystals. Siphalaza isitato sesitampu kwiingxowa zetamatato, tyikitya iinqanawa ngeebhondi, ziwacwilise kumahlombe kwisitya kunye namanzi abilayo kwaye ubilise imizuzu engama-30. Emva koko, sitywina usebenze ngokuqinileyo kwaye uvumele ukuba zipholile.