I-Butter, yahlanjululwa ebusika-enye yezona zinto zithandwa kakhulu ngabantu abaninzi. Ngokuqinisekileyo, lawa ma-mushroom anzima kakhulu ukukwenza, kodwa kulungile ukuvula le ngqayi ebusika kwaye udle ama-mushroom aqinile. Ukuba awuzange wenze olo lungiselelo, siya kukuxelela ngoku ukulungisa ioli kwibusika.
Ukuhlamba i-oily kwindlobusi ngegalikhi
Izithako:
- ioli - 1 kg;
- iqabunga le-bay-1 iqhekeza;
- ityuwa - 2 tbsp. iipuni;
- amanzi abilisiwe - 1 litre;
- iviniga - 2 tbsp. iipuni;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- igalikhi - amaqhekeza ama-5;
- ioli yohlaza - 0.5 tsp.
Ukulungiselela
Ioli iyacocwa, ihlambuluke kwaye ihlanjwe ngamaxesha amaninzi ngaphantsi kwamanzi, kwaye emva koko siyilisa imizuzu engama-40. Emva koko, ama-mushroom aphonsa ngokucophelela kwi-colander aze aphephe. Kwisiponti uthele ilitha lamanzi ahlambulukileyo, uthele kwi-ushukela uze uthele iviniga. Ungaphinda ungeze ifompe emnyama, iifowuni kunye neoli encinane yemifuno xa ufuna. Emva koko sifaka i-marinade emlilweni, sixube, siyizise emathunjini kwaye uyipheke imizuzu engama-30.
Ekupheleni siphosa i-garlic ehlutshiwe, leyo eyadlulelwa kwangaphambili. Emva koko, susa isigodlo esivela emlilweni uze uyithulule phezu kweenqanawa, sele sele zitshowe amakhowe. Sifaka yonke into phezulu, siyijikeleze, siyiqweqwe ngengubo kwaye siyishiye ukupholisa. Sigcina ioliyile ekhethiweyo ebusika kuphela kwindawo ebandayo.
I-Recipe yokuhlamba ii-oily ebusika kunye ne-celery
Izithako:
- oyile - 2 kg;
- i-bulb - iziqwenga ezi-3;
- ityuwa - 7 tbsp. iipuni;
- isilimo esidliwayo esinamagatsha anamanzi
- ibhokhwe ebomvu - i-3 pcs.;
- igalikhi - ama-5.
Ukuze i-marinade:
- ioli yohlaza - 150 ml;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- amanzi - 1 l;
- iviniga - 150 ml.
Ukulungiselela
Ngoku xelela, enye indlela yokulungisa ioli ngebusika. Ngoko, i-oyile iyahlanjwa, ihlanjululwe kwaye igalelwe iinqununu. Amakhowa athile abilisa ngokubilisa amanzi amancinci amancinci, imizuzu eyi-10. Emva koko, qa lasela kwi-colander uze ushiye ukupholisa. Ngeli xesha sithatha i-bulb, siyihlambulule kwiidokisi kwaye sitshitshiswe ngamacangci amancinci. Emva koko uchithe amaqabunga esiliva , uze ususe i- pepper yaseBulgaria , uwasuse yonke imbewu, uyinqumle ngotshani. Iarlicu sidlula kwi-press.
Ngoku uye waya kumalungiselelo e-marinade: kwipuphu yokuxuba i-oyile yemifuno ngamanzi, uthele etavini yetafile uze uthule iswekile. Emva koko, faka lo mxube emlilweni obuthathaka uze ufike esibilweni. Emva koko ubeke ngobumnandi i-garin e-garin, i-mushroom, i-anyanisi, i-pepper yaseBulgaria kunye ne-celery. Emva kwemizuzu embalwa, sitshintsha yonke into phezu kwezimbiza ezinamanzi kwaye sizenzele. Ngokukhawuleza xa ioli ipholile, siyilungisa kwakhona ukuba igcinwe kubanda.
I-Recipe yeoli ekhethiweyo ebusika kunye no-anyanisi kunye neerotrothi
Izithako:
- ioli - 1 kg.
Ukuze i-marinade:
- amaqabunga e-bay - 4 amaqhinga.;
- pepper sweet - 5 pcs.;
- i-citric acid - 2 g;
- ii-cloves - 5 ii-pcs.;
- ushukela ogqithisiweyo - 1 ithisipuni;
- iviniga - 3 tbsp. iipuni;
- i-bulb - 1 piece;
- iinqathi - 1 pc.
Ukulungiselela
Amakhowe ahlambulukileyo, ahlambuluke aze aphekwe ngamaminithi angama-30 ngobuninzi bamanzi. Emva koko ulahle ioli kwi-colander kwaye uhlambe ngokucacileyo kumanzi ahambayo. Ngoku thabatha imifuno, uhlambulule, uthathe izicucu ezincinci kunye ne-blanch imizuzu emi-5. Yongeza amaqabunga e-bay, i-cloves, i-citric acid, ityuwa, iswekile kunye neviniga. Ukuqhubela phambili kwi-marinade ebilisayo sisasaza onke ama-mushroom, engeza amanzi kwaye sinambitha umbane. Emva koko, izimbiza ezomileyo zizaliswe ngeoli, ukwenzela ukuba i-marinade iphantse iphelile. Ngoku gxininisa ngamabhodlela, vula izimbiza uze upholise. Sigcina indawo yomsebenzi kwindawo epholileyo.