Isaladi "Qaphela i-vodka" ebusika kuya kunceda ukugubungela itafile yeholide kwimigca embalwa nje, emva kokuvala amehlo akho kwigama "eliyingozi", umntu unokugcina isondlo esinomsoco, esinomsoco, ococekileyo, okhangeleka emehlweni , esongezelelekileyo kwi-galasi eshushu , kunye ne-snack enkulu ye "menu".
Indlela yokulungisa isaladi "Qaphela i-vodka"?
Isaladi "Qaphela i-vodka" kwakhona iphinda iqinisekise ukuba zonke izinto "eziqhelanisiweyo" zilungelelwe ngokukhawuleza. I-teknoloji yokudalwa kwayo yile ndlela elandelayo: i-assortment yemifuno kufuneka inqunywe, ixutywe ngeziqholo, ixutywe ngeoli kunye neviniga, kwaye ibekwe eceleni malunga neyure. Ubilise ubunzima bemifuno emlilweni imizuzu eyi-10 uze uqhube kwiimbiza ezinobumba.
- Ukuvuna ebusika "Qaphela i-vodka" iya kufumana isiphuzo esiphundu kunye nephunga, kuphela ngokunyanga okutshatyalaliswa kushisa.
- Ukuqwalasela ubuncinane bokupheka, ixesha elide kufuneka lisetyenziswe ekuhlambiseni imifuno.
- Ukwandisa umhla wokuphelelwa yisikhathi, ingenanto ingabanjwa ngefom efakwe.
Isaladi "Qaphela i-vodka" ebusika ngaphandle kobuncwane
I-Snack "Qaphela i-vodka" ineendlela eziliqela zokupheka. Abaninindlukazi abaninzi banqwenela ukulondoloza le saladi ngaphandle kokuncipha . Ngaloo nto kunzima ukungavumelani, kuba imifuno ifumana i-crunch ekhethileyo, igcina ukutshatyalaliswa kwendalo kunye nokuveliswa kwe-vitamin ecebileyo, okukuvumela ukukhawuleza ukujamelana nemiphumo yobutywala.
Izithako:
- iklabishi - 1 kg;
- utamatisi - 1 kg;
- ukhukhamba - 700 g;
- izaqathe, anyanisi - 0.5 kg nganye;
- i-pepper e-sweet-700 g;
- iviniga 9% - 120 ml;
- ushukela - 80 g;
- ityuwa - 50 g;
- ioli - 240 ml.
Ukulungiselela
- Khaka iklabishi kunye nepelepele.
- Igrate iidroti.
- Iikotyi kunye neetamatiwa zigawulwe kwiinqununu.
- Hlanganisa iviniga, ioli, iziqholo.
- Thele imifuno yokugqoka kwaye ubeke eceleni ngeyure.
- Pheka imizuzu eyi-10 kwaye ulungiselele isaladi esimnandi ebusika "Qaphela i-vodka" ngamabhanki.
Isaladi ebusika kwimifuno "Qaphela i-vodka"
Isaladi "Qaphela i-vodka" ebusika yenye yeeyard eyaziwayo kakhulu. Le ngcaciso elula: iyakulungiswa ngokukhawuleza kwaye iqulethwe ngamacandelo alula apho ukubunjwa kunye nokulinganisela kunokuhlukahluka ngokusekelwe kwintando yesithandwa, kunye nenani elincinci lokupheka elikhunjulwayo lunceda ukhethe iteknoloji efanelekileyo yokwenza.
Izithako:
- iklabishi - 2 kg;
- anyanisi, i-pepper e-sweet-1,5 kg nganye;
- utamatisi - 2 kg;
- ikhukhamba - 1,7 kg;
- iikroti - 2 kg;
- ioli - 240 ml;
- iviniga 9% - 240 ml;
- ityuwa - 50 g;
- ushukela - 100 g.
Ukulungiselela
- Ixesha lonke imifuno, ixesha kwaye ushiye iyure.
- Ukupheka imizuzu eyi-10 kwaye uqhube.
Isaladi yamakhukhamba ebusika "Qaphela i-vodka"
I-Salad yamakhukhamba "Qaphela i-vodka" iya kukukholisa abalandeli betafile zendabuko, kuba le billet iyahlukaniswa ngamaqabunga amnandi, aqholiweyo kunye nama-cucumber, okubangela isondlo esikhethekileyo kwaye igcine i-aftertaste ende. Ukupheka imifuno ehleliweyo igcinwe kwi-marinade malunga neeyure ezimbini, ibilisiwe kwaye idibene.
Izithako:
- ikhukhamba - 4 kg;
- i-anyanisi, i-pepper e-sweet - eyi-1.4 kg;
- utamatisi - 1 kg;
- iklabishi - 1 intloko;
- izaqathe - 800 g;
- igalikhi - 1 inhloko;
- ushukela - 300 g;
- ioli - 450 ml;
- iviniga - 300 ml.
Ukulungiselela
- Sika iikomkom zibe ngamancinci amancinci, xuba kunye nemifuno, ixesha kwaye ushiye iiyure ezingama-2.
- Pheka imizuzu eyi-10 uze uphakamise isaladi "Qaphela i-vodka" ebusika kwiimbiza.
Isaladi ukusuka kwiklabishi ebusika "Qaphela i-vodka"
Isaladi ephuma kwiklabishi "Qaphela i-vodka" iya kubhena kubathandi beklabishi emhlophe. Bayazi ngokuqinisekileyo ukuba ngaphandle kwentsingiselo, imifuno iqukethe izitokisi ze-vitamin C kunye ne-fibre, ngenxa yokuba i-billet iba luncedo ngakumbi kwaye isondlo. Nangona kunjalo, amaqabunga eklabishi anesisindo esinzima, ngenxa yoko unyango oluza kululeka luya kunyuka ukuya kwi-15 imizuzu.
Izithako:
- iklabishi - 2 kg;
- iitamatisi, i-pepper e-sweet-1,5 kg nganye;
- ukhukhamba - 1 kg;
- izaqathe - 1,2 kg;
- ioli - 500 ml;
- iviniga - 250 ml;
- ushukela - 130 g.
Ukulungiselela
- Isiqwenga semifuno, ixesha kunye nokubekwa eceleni malunga neyure.
- Pheka imizuzu eyi-15.
- Hlanganisa isaladi yeklabishi "Qaphela i-vodka" ebusika kwiikhenki.
Isaladi ebusika "Qaphela i-vodka" ngaphandle kokupheka
Isaladi enomnandi "Qaphela i-vodka" iya kuba yintlanzi efanelekileyo xa iphekwe ngaphandle kokupheka. Kule nto, imifuno enomdla ixinyiwe, ixutywe kwiibhotile ezicocekileyo kwaye, i-bay igcwele i-marinade eshushu, inamanzi. Ngoko, ulondolozo lugcina iivithamini kwaye aluba nje ukongezwa okwephunga kotywala, kodwa nesitya sokutya esinempilo.
Izithako:
- iklabishi - 1 intloko;
- izaqathi, i-pepper e-sweet - 1.2 kg nganye;
- utamatisi - 1 kg;
- pepper - 800 g;
- ikhukhamba - 800 g;
- iviniga - 200 ml;
- ushukela - 300 g;
- ityuwa - 100 g;
- amanzi - 2.5 ilitha.
Ukulungiselela
- Ixesha lemifuno etyongwe kunye nesiqingatha seswekile, ityuwa kunye neviniga, kwaye ubeke eceleni malunga nemizuzu engama-30.
- Nge-marinade, xuba ama-spice asele ngamanzi uze ubilise.
- Pakela isaladi kwiimbiza, uthele i-marinade uze utyilise imizuzu engama-20.
Isaladi "Qaphela i-vodka" ngokunyanga
Ngokukodwa abafazi abanokuzikhusela banokulungiselela isaladi yasebusika "Qaphela i-vodka" ngenzalo. Le ndlela yokulondolozwa ithandwa kakhulu phakathi kwabemi basezidolophini kwiindawo zokuhlala ezincinci, kuba iqinisekisa ukugcinwa kwe-billet ngaphandle kwefriji. Ngexesha lokupheka, imifuno iphekwe, inamanzi kwaye ihlanganiswe.
Izithako:
- iklabishi - 1 kg;
- utamatisi - 1 kg;
- iikroti - 1 kg;
- ukhukhamba - 1 kg;
- iikroti - 1 kg;
- anyanisi - 1 kg;
- iziqholo - 50 g nganye;
- iviniga - 300 ml;
- ioli - 250 ml.
Ukulungiselela
- Sliced imifuno yonyaka kwaye ushiye iiyure ezimbalwa.
- Lungisa i-billet imizuzu eyi-10, isasaze phezu kweembiza uze ubilise ngokwemigangatho yesitya.