Iipowuni ezibukhali, unokwenza iindidi ezahlukeneyo zeembalo, nganye yazo inenjongo yayo kwitheyibhile. Ezinye zisetyenziselwa ukongeza kwezinye iifleta, ezinye zifaka izitya ezitshisayo, kanti ezinye - kwii-canap kunye nezinye ukutya okubandayo.
I-Pepper icotwe ngokukrakra ebusika ngesiGeorgia
Abantu baseGeorgiya, njengabanye abathandwayo abadumileyo bezonkwa, bazi ngokuqinisekileyo indlela efanelekileyo yokulungiselela ipilisi enomona. Inkampani yeepods ebhodweni i-basil, i-chives kunye ne-cloves encane yezonongo.
Izithako:
- pepper;
- ii-cloves - i-4 buds;
- igalikhi - amazinyo ayisithupha;
- amacembe e-basil;
- ushukela - 45 g;
- ityuwa - 65 g;
- iviniga - 35 ml.
Ukulungiselela
Ngezantsi kwembini ecocekileyo kunye neenqwelwana ezinama-half liter literally put on a pair of buds carnations, amazinyo agayiweyo kunye namaqabunga e-basil. Gcwalisa izimbiza ngepsipi eshushu ukuze iipods zifike kumahlombe ngamnye. Dlulisa amanzi abilayo kumatshini kwaye ushiye imizuzu eyi-10. Ukucoca ngamanzi abilayo kwaye uyisebenzise njengesiseko se-marinade. Nciphisa ityuwa emanzini ashushu kunye noshukela, yongeza iviniga kwaye uvumele i-marinade ifike emathunjini. Phalala okuqukethwe kweenqanawa nge-marinade eshisayo, yiqhewule kwaye uyishiye ukuze upholile, uze uthumele izitya ukugcina.
Ukulondolozwa kwepilisi enomsindo ebusika - iresiphi
Lungiselela ukhetho lweepelepele ezinomuncu kunye no-anyanisi kunye ne-marinade elula. Ukulungiselela okunjalo kunokuyongezwa ngokufanelekileyo kwimitya yokutya, i-burgers kunye nezinja ezishushu.
Izithako:
- ibomvu elibomvu elibomvu - iifom 18.
- ipepper ebomvu ebomvu - iips. 18;
- i-anyanisi - 980 g;
- ityuwa - 25 g;
- iviniga - 475 ml;
- amanzi 510 ml.
Ukulungiselela
Hlulela umpompo obomvu kunye obomvu kunye ne-anyanisi. Beka imifuno kwi-enamelware kwaye uthele amanzi abilayo. Shiya imizuzu engama-10, utshintshe isitya kumlilo obuthathaka, wongeze iityuwa, ushukela uthele iviniga. Vumela isilungiselelo sokubilisa ngamaminithi angama-20, uze ulungiselele ipilisi enomnwa obunomhlwaza ebusika, uwasasa kwiimbiza ezinobumba uze uzigubungele.
Ukulungiselelwa kwepilisi ebomvu ebusika ngaphandle kobuncwane - iresiphi
I-pepper ebomvu iqulethe inani elaneleyo lezinto zokulwa ne-antibacterial ukukhusela ukubonakala kwesikhunta okanye ukuvumba, ngenxa yokuba unobumba lwepelepele lunokuvunwa ngaphandle kobuncwane.
Ukunqongophala okunjalo kubaluleke kakhulu ekulungiseleleni isobho, i-stews kunye nama-curries.
Izithako:
- iphepusi elitshisiweyo - 320 g;
- igalikhi - amazinyo amane;
- i-coriander eluhlaza;
- ityuwa - 10 g;
- ioyile yemifuno.
Ukulungiselela
Ukuba ufuna ukwenza i-snacks encinci ecocekileyo, susa imbewu kwiipods. Beka i-pepper kwi-blender kunye namazinyo e-garlic, e-cilantro kunye netyuwa. Hlanyisa yonke into kwi-pasty state, usasaze phezu kwezimbiza kunye ne-oyile yemifino phezulu. Qinisekisa iikhenki ngeebhondi.
Ukulondoloza i-jelly kwi-pepper enobuhlungu ngenxa yebusika-iresiphi
Izithako:
- ipepper enobumnandi - 210 g;
- pepper e buhlungu - 110 g;
- i-aple cider viniga- 430 ml;
- ushukela 840 g;
- i-pectin elamanzi - 165 ml.
Ukulungiselela
Beka iimbiza kwi-sterization. I-peel i-pepper e-sweet and pepper ebabayo kunye ne-blender. Ukuze ipapermermint ibethe kakuhle, uthele iviniga kuyo. Thela isiseko se jelly kwi-enamelware, faka iviniga ekhoyo kunye noshukela. Ubilise isiseko sejelly ngokushisa okukhulu malunga nemizuzu eyi-10, uvuselela, uze uthele kwisisombululo se-pectin kwaye uqhubeke ubilisa ngomzuzu omnye. Susa umthamo ovela phezulu uze uthule yonke imichiza enobumba. Le jelly ihambelana ngokugqibeleleyo kwidilesi yeshizi.