I-Zucchini ebusika - iindlela eziphambili zokupheka

Ukusuka kwiireyiphu ezingezantsi, uya kufunda indlela yokulungisa i-zucchini ebusika. Ukungahambisani nentsholongwane yemifuno kukuvumela ukuba udibanise kunye nezinye izithako, i-seasonings, iziqholo kunye nama-marinades, ukudala ukutya okumangalisayo okutya. Ukongezelela, izityalo eziqingqiweyo zingashenxiswa kwaye zisetyenziswe kwixesha elide njengoko zifunekayo.

Ungavala njani i-zucchini ebusika?

Zonke iintlobo zebhanki ebusika ukusuka kwi-zucchini ziza kunceda ekugqithiseni kakhulu kwaye zivuselele imenyu ngexesha lokubanda, xa ixesha lokuvuna lisemva. Iingcamango ezicetywayo ziya kunceda ukukhetha ukhetho olufanelekileyo kwaye luphumeze ngokusebenza.

1. Imarrows ebusika iyakunqunyulwa kwaye ihlambuluke kwi-laconic okanye i-marinade eyinkimbinkimbi.
2. Izityalo eziselula zizisebenzisa ngokupheleleyo kwaye ziphelile, zinqumle umgca, kwaye abantu abaqolileyo baqhekeza i-peel kunye nephakathi kunye nembewu.
3. Ukuba uncedisa ukusikwa kwe-zucchini kunye nezinye iifuno kwaye ubeka ngaphandle, uya kufumana i-lecho, i-lettuce, i-azhika, i-caviar yemifuno.
4. Emva kokufeza iinqhinga zobuchwepheshe obungqina, unokwenza i-snack, ngokubhekiselele kwiimpawu ezintle ezifana neeminatha okanye amakhowe.
5. Xa izitya ezivela kwi-zucchini ebusika ziya kuvuna, imifuno ingaba yanyanzeliswa, ifakwe.

I-Recipe ye-zucchini ehamba ngamanzi ebusika

Ukuvuna okulula kunayo yonke imifuno kuhlanjululwa i-zucchini ebusika ngaphandle kobuncinci. I-recipe ekhethiweyo ingaguqulelwa kwiintetho zakho, ukongeza ezinye iziqholo okanye ngokulungelelanisa ubungakanani bezithako ze-marinade. Ukongeza kwidyard yendabuko kunye namaqabunga e-currantadish kunye ne-currant, ungongeza i-parsley, isilimo esidliwayo esinamagatsha anamanzi, i-basil. Ukubala nganye kwimijelo yelitha enye.

Izithako:

• zucchini - 1-1,5 pcs.;
• ityuwa - 1 ithisipuni;
• ushukela - 2 tsp.
• iviniga - 1 tbsp. isipuni;
• i-laurel - i-1 piece;
• igalikhi - ama-1-2 amazinyo;
• ipeysi yepilisi emnyama ne-sweet - 3-5 pcs.;
• iibrawule zerill, i-horseradish kunye namaqabunga e-currant.

Ukulungiselela

1. Ngaphantsi kweenqana zinyumba zibeka imifuno, i-laurels, i-garlic, i-pepper.
2. Yongeza iinqununu zeergetgettes, uthele onke amanzi abilayo.
3. Emva kwemizuzu engama-10, ukunyuswa kwamanzi kuyakhiwa kwaye kuvunyelwe ukubilisa.
4. Phinda inkqubo 1 ixesha elingaphezulu.
5. Ityuwa, iswekile, uthele iviniga ne-infusion ebilisayo kuthunyelwa kwisitya.
6. Zucchini zorkork ebusika, gquba ngaphambi kokupholisa.

I-Zucchini kwi ketchup isilipi - iresiphi ebusika

Ngokukhawuleza ngokubukhali kunye ne-piquant yi- zucchini kunye nekhefu ye-ketchup ebusika. Isongezo seTatato singalungiselelwa ngokuzimela ngaphandle kwintsha, iitamatisi, eziphekwe ekuzaleni, okanye ukusebenzisa i-ketchup elungiselelwe, ezithengwa kwivenkile. Isiphumo siya kumangaliswa kwaye nceda ujongane neyona ntsebenzo ebalulekileyo yebillet.

Izithako:

• zucchini - 2 kg;
• i-ketchup isiliva - 1 indebe;
• ityuwa - 2 tbsp. iipuni;
• ushukela-1 indebe;
• i-laurel - 5-6;
• iviniga 9% - 200 ml;
• amanzi - 1 l;
• igalikhi - amazinyo amane;
• ii-peppercorns ezimnyama - ama-20 ama-pcs.

Ukulungiselela

1. Amarrows anqunywe kwaye agcinwe kwiimbiza ezinobumba, engeza ipea, i-garlic, i-laurel.
2. Phinda uthele kabini iicandelo zamanzi abilayo, ukuzisa i-liquid drained to the boil.
3. Ixesha lesithathu longeza kwi-infusion yetyuwa, iswekile, i-ketchup, ubilise umzuzu, uthele iviniga kwaye uthele i-marinade kwiibhanki.
4. Zucchini i-coork ne ketchup ebusika, gquba ngaphambi kokupholisa.

ULecho weergetgettes ebusika

Isibheno esivela kwi-zucchini ebusika, esilungiselelwe ngokwale recipe elandelayo, iya kukukholisa ukunambitha okulinganiselayo, okumnandi, okwenzisayo, okubonakalayo kunye nokuvumba okumangalisayo. Ukuba unqwenela, amanzi kunye nenantoni yamatamatya inokuthi ithathe indawo kunye nenxalenye ye-tomato puree, i-sauce okanye i-tomato ekhethiweyo.

Izithako:

• zucchini - 2 kg;
• I-pepper yaseBulgaria kunye anyanisi-1 kg nganye;
• ityuwa - 2 tbsp. iipuni;
• ushukela-1 indebe;
• ioli - 1 iglasi;
• i-tomato unamathela - 500 g;
• amanzi - 700 ml;
• iviniga 9% - 3 tbsp. iipuni;
• amanzi - 1 l;
• Iipilisi ezinomsoco - iifetra ezi-5.

Ukulungiselela

1. Hlanganisa amanzi, unobumba, ibhotela, ityuwa, iswekile, ipilisi, ubilise imizuzu emithathu.
2. Hlanganisa i-zucchini esicucisiweyo, isithuba semaminithi e-10, ubeke iinqunto zepropper e-sweet.
3. Emva kweminye imizuzu eyi-10 yokucima, gxotha izindandatho ze-anyanisi, zibophe ndawonye zonke imizuzu engama-20-30, uthele iviniga kwaye upake umthamo phezu kwezimbiza ezinobumba.
4. Thatha iibhodlela zucchini ebusika, gquba ngaphambi kokupholisa.

Squash njengeipinaple ebusika

I-recipe elandelayo yokugcina i-zucchini ebusika iya kukuvumela ukuba ujabulele ukuhluka kohlobo lwebillet, okuya kuthi, kwiimpawu zaso, kuya kuthatha indawo yephayinaphu. Imfihlelo yokuphumelela ekusetyenzisweni kwerayisi yeinaninate, intle kunye nephunga elithatha i-zucchini tincetu, ziphendulela kwizinto ezifunayo.

Izithako:

• zucchini - 2 kg;
• ijayiyinti juice - 700 ml;
• ushukela-1 indebe;
• i-citric acid - 1,5 tsp.
• vanillin - pinch.

Ukulungiselela

1. Kwisitampu ukudibanisa ijusi ye-ananas, ityhukela, i-citric acid kunye ne-vanillin, ifudumele kwindawo yokubilisa.
2. I-Zucchini ikhupha i-peel, yinqumle kwisangqa kwaye igqibe ingilazi phakathi.
3. Amacangci aphethweyo afakwe kwisiraphu ebilisayo, abilisiwe ngeminithi engama-15, esetyenziswe kwiimbiza ezinobumba, ezitywinwe kwaye zihlanganiswe zize zicolile.

I-Saladi esuka kwi-curgettes yaseKorea ebusika

Ukupheka kweergetgettes eKorea ebusika kuya kukuvumela ukuba ujabulele ubukhali kunye nokupakisha komsebenzi ngokugquma kwe-oriental. Kule meko, i-squash, njengama-carrots, agxutywa kwi-grater yaseKorea eneentlobo. Nangona kunjalo, ukuba unqwenela, umumo wokusika unokutshintshwa ngokucoca imifuno kunye neelulules, imizuzu okanye imiqolo.

Izithako:

• zucchini - 1 kg;
• izaqathe kunye anyanisi - 150 g;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• igalikhi - 1 inhloko;
• i-dill kunye ne-parsley - 0.5 iqela ngalinye;
• iviniga neoli-5 tbsp nganye. iipuni;
• ushukela - 3 tbsp. iipuni;
• ityuwa - 2 iispuni;
• i-seasonings for carrots e-Korean - 1 tbsp. isipuni.

Ukulungiselela

1. Hlanganisa kwi-pan, i-zucchini, izaqathe, i-garlic kunye ne-bell pepper.
2. Yongeza izinto eziseleyo, ushiye iiyure ezingama-2.
3. Yenza imithi emininzi, yenza imizuzu engama-20, ikhoksi, vumela ukupholisa.

I-Adjika esuka kwi-curgettes ebusika

I-zucchini ebhakabusi ebusika, eyenzelwe ngezi ngcebiso ezilandelayo ngendlela ye-Adzhika, iya kumangaliswa ngokumangalisa kunye nokunambitha okumangalisayo. I-snack eyiphumela ilungile nje ngeqhekeza lesonka esityhutyhayo, isinambisi okanye njengesongezelelo kwi-pasta okanye kwiitya zokutya.

Izithako:

• zucchini - 3 kg;
• iinqotyi kunye ne-pepper e-sweet - 0.5 kg nganye;
• igalikhi - iintloko ezi-5;
• utamatisi - 1,5 kg;
• ushukela - 100 g;
• iviniga - 100 ml;
• ityuwa kunye nepilisi eshushu - iipunipoli ezi-2. iipuni;
• ioli - 200 ml.

Ukulungiselela

1. Yonke imifuno, ngaphandle kwegalikhi, isontshiswe kwinqwelo yokutya.
2. Yongeza ityuwa, iswekile, ipilisi, ibhotela, ubilise imizuzu engama-30.
3. Faka igalikhi, emva kwemizuzu emi-5 yokupheka iviniga, fudumala ngomzuzu.
4. Zucchini zucchini ebusika kwizintumba ezizinyumba, ezigqitywa ngaphambi kokupholisa.

Caviar ukusuka kwi-zucchini ebusika-iresiphi elula

I-Caviar ukusuka kwi-courgettes kunye ne-mayonnaise ebusika iya kuba yinto efanelekileyo kakhulu yokutya kwisidlo sangasese ebusika okanye ukutya okuzaneleyo, okunokuthi kunikwe isonka sesonka. I-tomato sauce inokuthi ithatyathwe endaweni yepasta okanye phambi kwetamatisi ephosiweyo, kunye ne-pungency yongeza umpompo obomvu okanye i-chili.

Izithako:

• zucchini - 3 kg;
• i-tomato sauce kunye ne-mayonnaise-250 g;
• igalikhi - amazinyo ayi-10;
• ushukela kunye neoli yemifuno - 100 g;
• iviniga - 40 ml;
• ityuwa - 1 tbsp. isipuni.

Ukulungiselela

1. I-Zucchini kunye negalikhi zidluliselwa kwi-grinder yenyama, ifakwe kwisikhwama.
2. Yongeza i-mayonnaise, i-sauce yeswekile, ityuwa, ibhotela.
3. Ubilise ubunzima kwiiyure ezingama-2.5, uthele iviniga, ufudume umzuzu kwaye upake i-caviar kwiimbiza ezinobumba.
4. Ukugqiba ukukhanda i-zucchini ebusika ngendlela ye-caviar ngokufaka iifayili, zifakwe kwaye zishiye zipholile.

Squash njengama-mushroom - iresiphi ebusika

Ukuqhubela phambili ngendlela yokwenza i-zucchini ebusika njengama-mushroom. Iziqhamo ezifuthiweyo zityalo zifana nama-mushroom amachiza ukuze athathwe kunye nesakhiwo. Ukudala umphumo oyifunayo, gcina izityalo ze-squash kwi-peel uze ukhuphe umgangatho ophakathi kwinqaba kunye nembewu. Inyama iyanqunyulwa kwiikhebhu okanye ezincinci.

Izithako:

• zucchini - 3 kg;
• i-dill - 2 bunches;
• igalikhi - amazinyo ayi-10;
• ushukela - 150 g;
• iviniga neoli - 1 iglasi;
• nomhlaba omnyama obumnyama - 1 tbsp. isipuni;
• ityuwa - 2 tbsp. iipuni.

Ukulungiselela

1. I-suced zucchini, i-garlic, i-dill kunye ne-marinade izithako zixutywe kwisitya esinye kwaye sishiye kwiiyure ezintathu.
2. Bayasasaza ezininzi izimbiza, bazifake iintsholongwane imizuzu engama-10, ngoko zifakwe uphawu kwaye ziguqulwe ngamabhodlela phantsi.

Indlela yokubhabhisa i-zucchini ebusika?

Emva kokuba ufunde iirephepheni zolondolozo oludumile, lixesha lokuba ufumene indlela yokufakela i-zucchini ebusika. I-billet enjalo ingasetyenziselwa ukwenza isobho, i-stews, i-purees yemifuno kunye nezinye izitya.

1. I-Zucchini inokuqhwala kwiikhabhi, iigugs, imizuzu okanye nakwiifatata ezifihliweyo.
2. Ukuze ulondoloze umlo, gxotha umxhesho ogqithisileyo uze unamathele utyumba, ubilise iicandelo zemizuzu emibini.
3. Xoxa nge-zucchini, faka kwiingxowa, thumela kwifriji.