IJam ukusuka e-sea buckthorn ebusika-iresiphi elula ye-vitamin billet

IJam ukusuka e-buckthorn yolwandle ebusika-iresiphi elula, usebenzisa oko ungayifaka khona ngeyeza ezinqabileyo zendalo. Iipuni ezimbalwa zezidlo ezinjalo kwixesha lokuhlwaya itiye, ukuqinisa umzimba kunye nokukhusela imithi. Ukongeza kwiipropati ezixhamlayo, i-amber berry iyinambitha enomdla kwaye kulula ukuyipheka, eqinisekiswa yiindidi ezahlukeneyo zokupheka.

Indlela yokupheka umjelo osuka kwi-buckthorn yolwandle?

Ukulula kunye nokuphuculwa kokupheka kwenza i-buckthorn jam yolungiselelo oluthandwayo. Inyaniso kukuba ukulondoloza iivithamini kunye neempawu zokunambitha, amajikijolo abilisa ngaphezu kwemizuzu engama-10 kwaye ngokukhawuleza angena kwiimbiza. Ngaphambi koko, ulale ushukela kwaye ugxininise iiyure ezimbalwa okanye, ukupheka kancane, gcoba kwi-syrup edibeneyo kwaye ujonge imizuzu emi-5.

1. IJam ukusuka kwilwandle-buckthorn ekhaya iyanandi kuphela xa unama berries amnandi. Kukulungele ukuqokelela i-buckthorn yolwandle emva kweqabunga lokuqala, xa amajikijolo athola ukunambitha okumnandi kwaye agcwele ijusi.
2. Amajikijolo e-sea-buckthorn enyanzelisayo kakhulu, ngoko ke kuyimfuneko ukuqokelela nokuwahlamba ngokucophelela ukuze ijusi ingaphumeleli.
3. Ukuze ulungele umjikelo, kufuneka ukhethe amajikijolo amaninzi - aya kugcina ukuma kwawo kwaye angasuki ngexesha lokupheka.
4. Ugxobhozo olusuka kwi-buckthorn yolwandle, ngokukodwa ukuba unokongeza ezinye izinto kuyo. Ngoko, ngokudibanisa kwama-apula, ubunzima buya kuba bunzima, kunye neenantoni - ixabiso lezondlo, i-orange peel iya kwandisa ubuhlungu obukhulu.
5. Isishukela esisetyenzisiweyo sincike kwi-acidity yeebriji. Ngokwesiko, i-120 g ishukela iyadingeka kuyo yonke i-100 g ye-buckthorn yolwandle.

IJam kunye namajikijolo e-buckthorn - iresiphi

I-Jam ukusuka kwilwandle-buckthorn ngamathambo-i-billet yeklasi. Yonke inkqubo yokupheka kukuba amajikijolo afakwa kwiswekile ade iphume ijusi, iphekwe imizuzu eyi-10 kwisantya kwaye igqitywe kwisitya. Inzuzo yeresiphi ekulungiseleleni ukulungiswa, ukunciphisa - ubukho bemikhosi, ezichasene ngokuthe ngqo kwizifo zesisu.

Izithako:

• i-buckthorn yolwandle - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. Phakamisa amajikijolo e-sea-buckthorn kunye noshukela kwaye ushiye kwindawo efudumeleyo kwiiyure ezingama-3.
2. Beka umlilo ophuzayo uze upheke imizuzu eyi-15.
3. IJam ukusuka e-sea buckthorn ebusika yindlela elula apho i-jam isetyenziswe kwiikhenki kwaye ihlanganiswe.

IJam eyenziwe nge-buckthorn yolwandle

I-Jam ukusuka kwilwandle-buckthorn yebusika ephosiweyo ibhanti efanelekileyo. Ubume obunqwenelekayo bubukeka bunqabileyo, luncedo ngakumbi kwaye lunconywa kubantu abaninzi. Xa upheka, kusetyenziswa ishukela engaphantsi, okwenza i-preform engaphantsi kwekharoriki, ekubeni inokuthi ibhekane nokunyuka kobunzima, isifo sikashukela kwaye ibandakanye nokutya kwabantwana.

Izithako:

• i-sea buckthorn-2, 5 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. Iibroji ezilungiselelwe zidlula i juicer.
2. Hlanganisa isiphumo esiphumela kunye noshukela.
3. Beka umlilo omncinci upheke uze udibene.
4. Susa i-jam ye-buckthorn jam ngaphandle kwamatye emlilweni, epholile, uthele phezu kweemithi uze ugobe.

IJam eyenziwe nge-buckthorn yolwandle "I-Pyatiminutka" - iresiphi

IJam ukusuka kwi-buckthorn yolwandle "I-Pyatiminutka" yenye yeendlela zokupheka ezijoliswe ekulondolozeni izinto ezincedo, ezithi zichithe ukutshatyalaliswa kwexesha elide. Ngenxa yoko, i-sea buckthorn ibilisiwe emanzini imizuzu emihlanu, iphonswe kwi-colander, kwaye umhluzi obangelwayo usetyenziselwa ukwenza isiraphu, apho amajikijolo abanjelwa khona imizuzu emihlanu kwaye ashushu aqhutywe emanzini.

Izithako:

• i-buckthorn yolwandle-3 kg;
• amanzi - 800 ml;
• ushukela - 3,5 kg.

Ukulungiselela

1. Ukupheka amajikijolo, ukucoca umhluzi uze udibanise noshukela.
2. Yibeke emlilweni uze uyisebenze.
3. Beka amajikijolo kwisiraphu.
4. IJam iphekwe imizuzu engama-5 kwaye igqityiwe emanzini.

IJam kunye ne-sea buckthorn kunye nobusi

IJam ukusuka kwilwandle-buckthorn ebusika kunye nobusi kuyilungiselelo lokuphilisa, kuba bobabini ubusi ne-sea-buckthorn ziqukethe iivithamini kunye noshukela wendalo. Uju aluthandi ukushisa okuphezulu kunye nokupheka ende, ngoko i-jam iphekwe ngamagatya amabini, okuvumela ukugcina iimpawu ezinobomi kunye nokucwina amajikijolo athambileyo ngobumnandi kunye nephunga.

Izithako:

• i-buckthorn yolwandle - 1 kg;
• ubusi - 200 g;
• amanzi - 200 ml.

Ukulungiselela

1. Thela amajikijolo ngamanzi, yongeza ubusi kwaye ubeke umlilo ngomzuzu emi-5.
2. Ukupholisa ngokupheleleyo kwaye ubuye uphinde uphinde usebenze kwiplate.
3. IJam iphekwe imizuzu eyi-10 kwaye igqityiwe emanzini.

IJam kunye ne-sea buckthorn kunye ne-orange

I-jam-buckthorn jam kunye neengxowanxu ze-orange kunye nokudibanisa kunye neyokuqala kwendima. I-citrus exotic ingabonakali kuphela iipropati ezixhamlekileyo zebillet, kodwa nayo ichaphazela kakhulu intle: i-orange peel yenza i-jam igcwele i-fragrant, kwaye ijusi elimnandi lixubusha i-asidi yesimo se-buckthorn yolwandle kwaye ivelise umphumo ohlaziyileyo.

Izithako:

• i-buckthorn yolwandle - 300 g;
• ii-orange-2;
• ushukela - 400 g.

Ukulungiselela

1. Thela i-buckthorn yolwandle kunye noshukela kwaye ubeke umlilo.
2. I-oranges icocekile kwaye iphuma ijusi.
3. Yongeza iJusi kwi-buckthorn yolwandle kwaye upheke isilungelelaniso malunga nemizuzu engama-20.
4. Yongeza intsimbi enye yelinki uze ususe ekushiseni.

Iphunga lilondolozwa ngelwandle-buckthorn

I-pumpkin-sea buckthorn jam yinto enqabileyo yokutya. Lo msebenzi ukhangisa ukukhawuleka kunye nenhlanganisela edibeneyo yesiraphu elimnandi kunye namaqabunga omuncu kunye neengcezu ezinamaqabunga ezinqabileyo, ezincedisana ngokupheleleyo. Enyanisweni, ukupheka ixesha elide kutshabalalisa iivithamini ezithile, ukushiya kuphela i-fiber kunye nebala elimnandi, elihle kakhulu.

Izithako:

• ithanga - 2.5 kg;
• i-buckthorn yolwandle - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. I-buckthorn yolwandle yaseSeabuckthorn, faka amacwecwe amacwecwe ahlambulukileyo kwaye ubeke eceleni ngeeyure ezili-10.
2. Yizisa i-jam kwi-thumba uze ushiye isiraphu malunga neeyure ezingama-5.
3. Izithelo zicatshulwa, kwaye isiraphu isilisiwe imizuzu emi-5.
4. Buyisela isiqhamo kwisiraphu uze ushiye elinye iiyure ezingama-5.
5. Ukupheka ukushisa okuphantsi kwemizuzu engama-30 kwaye ujikeleze.

IJam kunye ne-buckthorn yolwandle kunye nama-apula

IJam kwi-apula kunye ne-buckthorn yolwandle ebusika yinto ethandekayo yokuzidla. Iintyatyambo zinika i-dessert inambitha enesininzi nesomuncu, iyancipha i-astringency ye-buckthorn yolwandle, kwaye icebise i-billet kunye nezinto ezincedo, ezinokugcinwa kuphela ngale ndlela yokulungiselela. Ngaphakathi kweso sikhokelo sawo amajikijolo kunye neziqhamo zitshitshiswa, zifudumala kwaye zinyanzeliswe.

Izithako:

• i-buckthorn yolwandle - 2 kg;
• ii-apula - 2 kg;
• ushukela - 3 kg.

Ukulungiselela

1. Amajikijolo e-sea-buckthorn apheliswa ngephulaphu kwaye ixutywe noshukela.
2. Iipelisi ze-peel ezivela kwimbewu, zinqumle, ubilise imizuzu engama-15 uze udibanise uphinde uhlabe.
3. Hlanganisa zombini i-purees, ukufudumala kwemizuzu emibini kwii-70 degrees, udlulisele emanzini uze utyilise imizuzu engama-20.

IJam ukusuka kwilwandle-buckthorn ngaphandle kokupheka

IJam eyenziwe ngamabhabriji ase-sea-buckthorn ibhekisela kwiintlobo eziluhlaza zeebhanki ezijolise ekulondolozeni inani elikhulu lamavithamini. Ukutya okunjalo kulungiselelwe kwaye kungasetyenziselwa zombini njengamayeza kwaye njengesiseko seziphuzo kunye needyuli. Okukuphela kokuphazamiseka kwimiba eneshukela ephezulu kunye neemeko ezizodwa zokugcina ezibandayo.

Izithako:

• i-buckthorn yolwandle - 500 g;
• ushukela - 300 g.

Ukulungiselela

1. Amajikijolo alungiselelwe afakwa kwisitya esihlambulukileyo, afafaze iswekile kwaye adibanise ngophula.
2. Shiya de ikhefu zetyuwa zichithwe ngokupheleleyo.
3. Phinda inkqubo.
4. I-Jam eluhlaza kwinqanaba le- sea ​​buckthorn ebusika -iresiphi elula apho ubunzima bubekwe kwisitya kwaye ithunyelwe kwisitoreji.

IJam ukusuka kwinqanaba le-sea buckthorn kwi-multivark

Abaxhamli baxabisa induduzo kunye nokupheka banokupheka i-seabuckthorn jam kwi-multivark . Le ndlela yokupheka iphelisa ulawulo oluqhubekayo kwaye lugqugquzela, kwaye lifuna kuphela ukubeka umsebenzi "Ukucima" iyure, ukubonelela ngokukhawuleza kwenkqubo. Emva koko, ubunzima bulethwa kwindawo yokubilisa kwi-"Frying", ukhetha imizuzu eyi-10.

Izithako:

• amajikijolo e-sea-buckthorn - 2.5 kg;
• ushukela - 2.3 kg.

Ukulungiselela

1. Hlanganisa ama-berries kunye noshukela kwaye ushiye kwisitya ngeeyure ezingama-4.
2. Gcoba bese upheka kwimodi yokuCima "ihora.
3. Emva kokuvula isiqhekeza, susa i-foam uze ulethe ubunzima kwindawo ebilisiweyo kwi-"Frying".
4. Yenza i-jam ebushushu kwiimbiza ezinobumba.

IJam kunye ne-sea buckthorn ngaphandle kweshukela

Ukulungelelanisa i-jam e-buckthorn jam idume ngokukhethekileyo kweendlela zokupheka. Ngoko, xa kunqatshelwe ukudibanisa kwikhosi, ungadala i-billet ngaphandle kweshukela. Kukho izizathu ezininzi zezi zinto: i-jam iyahlukaniswa ngeempawu eziphezulu ze-vithamine kunye nezokutya, ezoqoqosho, kwaye zifanelekile ukwenza i-sauces, i-compotes kunye ne-kisels.

Izithako:

• amajikijolo e-sea-buckthorn - 3,5 kg.

Ukulungiselela

1. Amajikijolo ahlambulukileyo kunye omisiwe amajikijolo ase-sea-buckthorn kwi-blender.
2. Dlulisela kwisitya esifanelekileyo kwaye ubeke umlilo omncinci.
3. Ukufudumala, kungabikho ukuzisa ubunzima kumathumba.
4. Sasaza kwiimbiza ezinobumba uze unyuse i-billet imizuzu engama-20.