Sinikela ukulungiselela utamatisi kunye namagqabini aqhelekileyo amagilebhisi, kwaye ukholelwa ukuba intlawulelo ye-billet iya kubangela ukuba wonke umntu avuyiswe!
Ukutshiza iitamatisi ngamagqabi omvini - iresiphi ebusika
Izithako:
- utamatisi (amancinane) - 1,8 kg;
- amaqabunga amagilebhisi - 6 amaqhosha.;
- iibrawuli zetayilla - iincwadana ezi-2;
- igalikhi - amazinyo amane;
- amanzi ahlambulukileyo - 1.5 ilitha;
- ushukela ogqithisiweyo - 130 g;
- ikhitshi ityuwa - 80 g;
- iviniga yewayini - 60 ml.
Ukulungiselela
Sidinga amathanga a-2, ilitha eli-1 ngomthamo, ahlamba kakuhle kwaye kabini ngamanzi abilayo. Ngaphantsi kwezi zimbizi sibeka ezimbini iigrave ezinkulu kakhulu, i-sambule yomdongwe omisiwe kunye no-3 ngokucoca ngamacembe aluhlaza.
Ukongezelela, simisela utamatisi ococekileyo kule mijelo, sihluthwe kwindawo edibeneyo ukusuka kwinqanaba elinesibindi esicacileyo.
Ngamanzi ahlambulukileyo abilayo kwisitofu, yongeza ushukela kunye nekhitshi yetyuwa kwaye mayeke i-brine efunyenweyo ishiywe malunga nemizuzu engama-3. Emva koko uthele ngaphakathi kwimitshini kwaye xa iitamatisi zifudumala kwi-brine imizuzu eyi-10-12, siyakhupha yonke into size siyithumele kwisitofu sokubilisa. Phinda ulandele inkqubo kunye nokuthulula i-tomato kwakhona, kuphela ngokukhutshwa okulandelayo kunye ne-brine ebilisayo, sifaka iviniga kuyo. Gcwalisa imifuno okwesithathu nangemva kokuba baxakeke ngokukhawuleza baze bahlanganiswe kude kuse.
I-Recipe ye-tomato enamathanga kunye namaqabunga amagilebhisi - iresiphi ebusika
Izithako:
- utamatisi - 2,6 kg;
- amaqabunga amagilebhisi - 35-40 amaqhosha.;
- amanzi okusela - 2 ilitha;
- ushukela omnandi - 2/3 tbsp. ushukela;
- ityuwa - 2.5 tbsp. iipuni.
Ukulungiselela
Izibilini zeglasi (i-3 pieces) ngokukhawuleza kwi-oven. Geza ngobuninzi bamanzi abandayo obukhulu obukhulu obukhulu, utamatisi ovuthiweyo kunye namaqabunga amacilisi atsha. Maye sonke simise ngokwahlukileyo. Sithatha iqabunga elilodwa lamagilebhisi, faka utamatisi kuwo kwaye, njengokungathi uyifaka, siyifaka ngohlobo olunjalo kwisitya. Yenza njalo nayo yonke imifuno kunye namaqabunga ukude zonke izitya zizaliswe ngokupheleleyo.
Kwiphepha ngalinye, uthele amanzi athile abilayo kwaye ushiye imifuno kule fom imizuzu eyi-15. Emva koko, udibanise amanzi, uthele kuwo ityuwa enkulu kunye noshukela ococekileyo kwaye usetyenzise ukubilisa isitya kwi-hotplate. Emva kokubilisa malunga nemizuzu engama-3, susa i-brine uze uyithulule phezu kwamathangi kunye netamatato. Kuze kuphele ukuphela, sigubungela zonke izimbiza ngeebhondi ezilikiweyo kwaye uzifihle phantsi kwengubo efudumele ngaphambi kokupholisa.