IJam ukusuka kwinquma ye-sea-buckthorn - iindlela ezintle kakhulu zokwenza ubumnandi obuncedo

IJam ukusuka kwilwandle-buckthorn ayikuphela nje ukuphathwa okumnandi, ongayifumana ngayo indebe yeti. Iipropati zeebhanji ezisetyenziselwa njengesiseko siseko ziya kunceda ukuphucula impilo, ngokukhawuleza kwaye kulula ukujamelana nezifo ezahlukeneyo.

Indlela yokupheka umjelo osuka kwi-buckthorn yolwandle?

Ungayilungisa i-seabuckthorn jam ngeendlela ezahlukeneyo, ngasinye siphumo siphumelelana nesiphumo esahlukileyo, ukuhluka kunye nokubonakala kokutya okugqityiweyo.

1. Ekuqaleni, ama-berries of buckthorn olwandle anqunyulwa, aphelise ukuxutywa kwamagqabi kunye nama-distillation, uhlambulule kwaye ume.
2. Kuxhomekeke kwi-recipe, ubuninzi beberry buncediswa ngoshukela okanye isiraphu yesiraphu, ukuba kuyimfuneko ukuba igcinwe ukufunyanwa okanye ukuhlukana kwerayisi, emva koko ixesha elithathwe ngeteknoloji liphekwe okanye lithunyelwe kwifom eluhlaza yokugcina kwindawo ebanda.
3. Ukuxutywa kunye ne-ukuporennoe kwiingxowa eziyinyumba, ngokuqwalasela yonke imfuno, ubuncwane bugcinwe ngokupheleleyo phantsi kweemeko zegumbi.
4. Kwezinye iimeko, i-jam ephuma kwi-sea-buckthorn iyalungiswa ukusuka kumajikijolo athengisiweyo. Ngenxa yoko, ubunzima berry bugqitywa kwi-juicer okanye kumhlaba kwi-blender, kwaye ke ugaye nge-sieve.

IJam evela kwi-sea-buckthorn ilungile kwaye imbi

Ukusebenzisa i -jam e-buckthorn jam, izixhobo ezixhamlayo kunye nokuchasene nokusetyenziswa kwamajikijolo ekudleni kufuneka wonke umntu azi, ukuze kungozi ukuzilimaza, kodwa kunokuba uphucule impilo yakho kwaye uhlangabezane nezifo.

1. Itawa yansuku zonke kunye ne-sweet blicity of sea buckthorn iya kuphucula ukutyunjwa, kuya kunceda ukunqoba iintlobo zezifo zesisu.
2. Iipropati ezichasayo kunye nezigulane zeebriji ziyakusindiswa kwiindawo ezibandayo, izifo ezidibeneyo.
3. IJam ukusuka kwilwandle-buckthorn inokuphucula imeko kunye nezifo zamehlo, ukuqinisa umzimba kunye nenkqubo ye-nervous, inciphisa ukulala.
4. Nangona kunjalo, ngaphezu kweenzuzo zelwandle-buckthorn kunye ne-jam kuyo kungenza nangozi: amajikijolo ngamathambo kunye ne-billet ayinakusetyenziswa kwi-pancreatitis kunye ne-cholecystitis. Ukongezelela, utywala luyaphikisana ngokunyanzeliswa komntu kunye namayeza kunye nokunyamezela.

Indlela yokupheka umjelo kwi-buckthorn yolwandle kunye namathambo?

Kulula kwaye kulula ukuyiphuza i-jam buckthorn ngamathambo. Ubungakanani beklasi kunye neeshukela eziqingqiweyo ezifumaneka kwi-recipe zingatshintshwa ngokuxhomekeka kwintleko yendalo okanye i-asidi yezinto ezibonakalayo okanye izinto ezithandayo. Ubuninzi bokuphatha buya kuxhomekeka ngexesha lokubilisa elimnandi.

Izithako:

• i-buckthorn yolwandle-1,5 kg;
• ushukela ogqithisiweyo - 1,5 kg.

Ukulungiselela

1. I-Seabuckthorn ihlelwe ngokucophelela, ukukhupha i-ribbish and pedicels.
2. Hlanganisa ubuninzi beberry, uyibuyisele kwi-colander, mayeke.
3. Gubungela i-buckthorn yolwandle ngeswekile, ugxobhoze uze ushiye ubusuku ngaphambi kokuhlukana kwerayisi.
4. Yenza isitya esinomsebenzi kwisitofu uze usifudumeze ekubiliseni, uvuselele kwaye ususe i-foam.
5. Ubilise unyango lwe-10-15 imizuzu okanye kude kube yinto enqwenelekayo.
6. Ukucoca i-jam kwi-buckthorn yolwandle kwiimbiza eziyinyumba, zitywinwe ngamabhodlela, ziphendukele kwaye zitshise ukutshisa kuze kube yilapho ukupholisa.

IJam ukusuka kwilwandle-buckthorn - recipe "Pyatiminutka"

Iipropati ezixabisekileyo zeebriji ziza kugcina i-jam kwi-buckthorn yolwandle "i-Pyatiminutka". Ukuyilungisa kuya kwenzeka, ngokubambelela kwinkqubo yeresiphi echazwe ngezantsi. Kule meko, akudingeki ukuba ulinde ixesha elide. Ukongeza amanzi amancinci kwi-billet, unokupheka iilekese ngokukhawuleza kwaye ungenazo iindlela ezikhethekileyo.

Izithako:

• i-buckthorn yolwandle - 1 kg;
• amanzi - 300 ml;
• ushukela - 1,2 kg.

Ukulungiselela

1. I-Sugar ithululelwa emanzini abilayo kwaye, ngokuqhubekayo ivuselela, ichithe yonke i-crystals iphinde ibilise isiraphu.
2. Bazalisa isitya kunye neeriteji ezilungiselelwe, zihlanjululwe zize zihlanjwe.
3. Emva kokubilisa kweziqulatho, ukudibanisa okukhawulezayo kwenziwa kwinqanaba le-sea-buckthorn imizuzu emi-5, ithululelwa kwiinqanawa zangaphambili ezinamanzi kwaye zihlanganiswe ngamabhodlela abilisiwe.

IJam kunye ne-buckthorn yolwandle kunye nama-apula

Unokwenza utyando lwenkohlakalo yokuthanda kwakho okuthandayo kwaye ulungiselele ukulungiswa kwenkcazo kunye neepropati ngokuphumeza le recipe elandelayo. I-jam elungiselelwe kwi-buckthorn yolwandle kunye namaapulo ebusika iya kuba yongezelela kakhulu kwi-tea yokusela kunye neendlela ezibalulekileyo zokukhuthazwa kwezempilo.

Izithako:

• i-sea-buckthorn - 1.2 kg;
• ii-apula - 1.2 kg;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. I-Seabuckthorn ihlanjululwe, ihlanjwe, ihlanjwe kwi-colander, emva koko eyomile kwihawula.
2. Ngokufanelekileyo, ubunzima beberry kufuneka bubekwe phantsi kwi-blender kwaye bayihlambele nge-sieve.
3. Ama-aples anqunyulwa zibe ziinqunto, unqande umqobo kunye nembewu, engeza iiglasi zamanzi, ufumane imizuzu eyi-15, ukuba unqwenele, uboshwe nge-blender.
4. Hlanganisa i-buckthorn yolwandle kunye nobunzima be-apple. Yongeza ushukela kunye nokushisa kuma-degrees angama-70.
5. Hlela i- jam kwi-apula kunye ne-buckthorn yolwandle kwiibhanki, inzalo yemizuzu engama-20, i-cock eneebhondi.

IJam eyenziwe nge-buckthorn yolwandle

Eyona nto ikhetha ukulungiselela i-jam kwi-buckthorn yolwandle kwiimeko zasekhaya ngaphandle kwemimoya. Kunzima ukukhipha okokugqibela kwamajikijolo kwaye oku kufuna i-juicer, i-blender, okanye, kwiimeko ezinzima, i-grinder yenyama. Emva kokuba i-blender okanye i-grinder yenyama, ubunzima berry kufuneka bayihluthe ngokucophelela nge-sieve, bezama ukufumana ubuninzi bexabiso le-puree ne-pulp.

Izithako:

• i-buckthorn yolwandle;
• ushukela ogqityiweyo - 1.5 kg nganye ilitha ye-pulp eyenziwe ngokufanelekileyo kunye nejusi edibeneyo.

Ukulungiselela

1. Amajikijolo ahlanjululwa, aomeshiwe kwaye alahliwe ngamatye kunoma iyiphi indlela efanelekileyo kwaye ifumaneka.
2. Yongeza ushukela kwi-pure ephumela ekubeni nejusi, kuxuba kunye nendawo kwisitofu.
3. Ukufudumala ubunzima ngokugubungela kude ubilise, ubilise ngomzuzu uze uthele phezu kwezimbiza ezomileyo zangaphambili.
4. Gcoba i-jam kwi-buckthorn yolwandle ebusika ngaphandle kwamabhodlela abilisiwe, gquba ngaphambi kokupholisa.

I-jam jam kunye ne-walnuts - recipe

I-jam e-buckthorn jam yindlela ekwazi ukwenza eyona nto yasekuqaleni kwaye iguqule inguqu yeklasi ye-delicacy ibe yinto efanelekileyo. Ngoko, umzekelo, ukongeza i-walnuts ecolileyo kumnandi, uya kukwazi ukunandipha umdlalo omkhulu, owona unomsoco kwaye uncedo ngakumbi.

Izithako:

• i-sea-buckthorn-5 iiglasi;
• ama-walnuts - 350 g;
• ushukela - 0,5 kg.

Ukulungiselela

1. I-buckthorn ehlanjulweyo yasolwandle ifakwe iswekile ngama-1.5-2 iiyure.
2. Gxuma, ukufudumala ubuninzi kwindawo yokubilisa bese uyipheka kwindawo ebilayo imizuzu eyi-10.
3. Emva kokupholisa, ubumnandi buphekiweyo kwakhona imizuzu eyi-10, ifafazwe ngamantongomane atyumkileyo, atshisa emininzi imizuzu.
4. Dlulisa ugxobhozo olusuka kwi-buckthorn yolwandle ukuya kumanqatha amathanga angenakunqatha, ingxowa, ukugoba.

IJam kunye ne-sea buckthorn kunye ne-orange

IJam ukusuka kwilwandle-buckthorn i-recipe ekwazi ukuhluka ngokufaka i-orange kwi-sweetness. I-Citrus kufuneka ibanjwe ngaphambili emanzini abilayo imizuzu emibini, kwaye unqumle kwiinqununu uze ususe ukuba kukho onke amathambo. I-Sea-buckthorn ilungele ukuvuna ngokubanzi, kunye ne-puree, apho kufuneka idluliselwe kwi-juicer okanye ngesihlunu, isuse amathambo.

Izithako:

• i-sea-buckthorn - 1.2 kg;
• i-orange enkulu-1 iqhekeza;
• ushukela ogqithisiweyo - 1,7 kg.

Ukulungiselela

1. Lungisa ngokufanelekileyo i-orange, ugaye kwi-blender okanye udlule kwisiqwenga somzimba.
2. Hlanganisa ubuninzi obunobuninzi kunye namajikijolo e-sea-buckthorn onke okanye i-pure ephumela, yongeza ushukela.
3. Yiba nesitya kwisitofu, upheke umjelo ngomzuzu ongama-30-40 ngomzuzu.
4. Gcoba i-jam ecocekileyo esuka kwi-buckthorn yolwandle kunye ne-orange kwiitena ezizinyumba.

Indlela yokupheka umjelo oqaqambileyo kwi-buckthorn yolwandle?

I-jam jam e-sea-buckthorn ingafumaneka kunye namathambo, kwaye ngaphandle kwayo. Ngendlela yokuqala, yonke into icacile: amajikijolo kunye noshukela aphekiweyo nje kuphela. Ukuze ufumane unyango olunzima kunye nobuthathaka ngaphandle kokuhlanganiswa kwezithako ezinzima, ubuninzi beberry buya kuqala okanye bubiwe kuqala.

Izithako:

• i-sea-buckthorn - 1.2 kg;
• ushukela ogqithisiweyo - 1-1,5 kg.

Ukulungiselela

1. I-buckthorn yoLwandle ihlanjululwa kwaye iphekwe kwibheyili ephindwe kabini, i-multivark okanye nje ngesihlunu phezu kwebhodlela elibhakabhile lamanzi abilayo.
2. Emva kwemizuzu engama-30-40 yonyango lokushisa, ubuninzi berry bugqitywa ngesihlunu.
3. I-Puree ixutywe kunye noshukela kwaye iphekwe imizuzu engama-30-40.
4. Gam jam kwiibhanki, i-insulated.

Iphunga ligcina ulwandle lwe-buckthorn - iresiphi

Iresiphi elandelayo kubalandeli bamaqhinga angaqhelekanga. Amajikijolo e-Sea-buckthorn kuwo adibaniswe kunye neengcezu zeengxube, eziye zenza umxube ngezinto eziwusizo kunye nezondlo. Kukhethwa ukusebenzisa imifuno yamanqabileyo ama-Muscat, eya kuphucula kakhulu impawu zengcamango zebillet.

Izithako:

• i-buckthorn yolwandle - 700 g;
• ithanga - 1,5 kg;
• amanzi - 0.5 indebe;
• ushukela ogqithisiweyo - 1,7 kg.

Ukulungiselela

1. Hlanganisa i-buckthorn yolwandle kunye noshukela uze ushiye iiyure eziliqela.
2. Yongeza amanzi uze ubilise umxube de uze uphephe.
3. Beka iinqunto zompompo kwaye upheke ubumnandi kuze kube lula ukusila zonke izithako.
4. Gcoba i- pumpkin jam kunye ne-buckthorn yolwandle kwizimbizo ezinobisi, ukugoqa.

IJam ukusuka kwinqanaba le-sea buckthorn kwi-multivark

Eyona nto ilula ukuyilungisa i-buckthorn jam kwi-multivark . Xa ulungiselela utywala ngaphandle kwemibhobho, amajikijolo aphekwe ngaphambili kwiprogram okanye i-"Zharke" ngamanzi ukuya kubilisa, emva koko ephantsi komsila oqhekezayo, olwahlula izinto ezibonakalayo ezibalulekileyo zokulungiselela iipesele.

Izithako:

• i-sea-buckthorn - 1.2 kg;
• amanzi - 0.5 indebe;
• ushukela ogqithisiweyo - 2 kg.

Ukulungiselela

1. I-puree elungiselelwe okanye i-berries ehlanjululwe nje kunye noshukela kunye namanzi ifakwe kwisitya seso sixhobo kwaye siquka "Ukucima" imizuzu eyi-15.
2. Emva kwesibonakaliso, i-jam ihlanganiswe kwiimbiza ezinobumba ezinomileyo, ezixutywe ngamabhodlela, kunye ne-insulated.

I-jam jam e-sea-buckthorn-recipe

Ubuninzi bezinto ezikhuselayo, iivithamini eziqulethwe kumajikijolo, ziza kugcina i-jam e-sea buckthorn ngaphandle kokupheka. Yipheke ngakumbi kunokuba nayiphi enye inguqulelo. Impendulo yodwa yendlela yokugcinwa kwexesha elifutshane (3-4 inyanga), kwaye ngokuqinisekileyo kubanda. Ukwandisa ubomi beshefu ngokubangela ukwenziwa kweeshukela kwi-recipe.

Izithako:

• i-buckthorn yolwandle - 1 kg;
• ushukela ogqithisiweyo - 1,5 kg.

Ukulungiselela

1. I-buckthorn yoLwandle ixoxwe nge-tolstalk, ihlaywe nge-blender okanye iphihliwe kwi-grinder yenyama.
2. Ukuba unqwenela, gawula ubuninzi berry nge sihlunu, ukwahlula amathambo.
3. Hlanganisa ubunzima kunye noshukela, shiya iiyure eziliqela kwiimeko zegumbi, ukuphazamisa ngamanye amaxesha.
4. Dlulisa i-jam kwisitya esinyumba kunye nendawo kwindawo efrijini.