Imiqulu kunye nemifuno iyakwazi ukulungelelaniswa ngeendlela ezahlukeneyo: inyama eshushu okanye iinkuku, okanye ukutya okubandayo okubanda kwi-bread, i-rice iphepha, i-pancake, imifuno, i-pasta, i-omelet okanye i-pita. Kwimeko nayiphi na imeko, zombini iinguqulelo zesitya ziya kumangaliswa kwintlephu kwaye ziqhumise kakhulu ngenxa yobuninzi bezinto eziphilayo.
I-cheese roll kunye nemifino
Izithako:
- ii-pancakes - 400 g;
- i-cream cream - 1 into;
- i-1 lemon;
- i-anyanisi eluhlaza, idayi;
- i-anyanisi ebomvu - 1 pc.;
- i-salmon ye-smoked - 200 g.
Ukulungiselela
I-Green ugaye kwaye udibanise ushizi kwisikrimu. Emva koko, beka i-lemon ye-lemon kunye nexesha kunye ne-pinch of pepper emnyama. Sisabalalisa ubunzima beshizi kwi-pancake, kwaye ukusuka kwelinye lamaphethelo silungiselela iinqaba zeentlanzi ezibhekiweyo kunye namacongci amancinci anyanisi. Gcwalisa i-pancake kwi-roll cut into parts small.
Ukuhamba kunye nemifuno kunye ne-salmon kufuneka ihanjiswe kubanda, ifafazwe ngetye.
Hlangana ne-cottage shiese kunye nemifino
Izithako:
- ioli yomnqumo -1 tbsp. isipuni;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- isipinashi - iiplanga ezi-2;
- 1 leel peel;
- i-cottage cheese - 250 g;
- iqanda - 1 iqhekeza;
- anyanisi eluhlaza;
- I-Feta ushiese - 75 g;
- Ikhefu elikhukhulayo - ipakethi e-1;
- ioyile yemifuno.
Ukulungiselela
Kwi-pan yokucima, vudla ioli yezolimo kunye nefry i-anyanisi echotshisiwe kuze kube yinto ecacileyo. Yongeza i-garlic eqoshiwe kwi-anyanisi kwaye uqhubeke nokupheka enye ngomzuzu. Ngoku kuvuliwe kwipinashi, kufuneka kutyelwe imizuzu emi-5, uze uhlambulule ukugxotha emlilweni. I-oven ishushu kufika kwi-180 ° S. Hlanganisa umxube wesipinashi ocolile ngetyuwa, ipepper, i-lemon, i-cottage ushizi, u-anyanisi oluhlaza, u-feta kunye neqanda.
Umgca we-puff pastry roll kunye nokusabalalisa i-curd egcwalisa kuyo. Fold inhlama ibe ngumqulu, ugcoba ngeoli yezolimo kwaye usethe ukubhaka imizuzu engama-30-35. Ukuhamba kunye nemifino kunokunikwa kwitafile 5 imizuzu emva kokupheka.
I-lavash roll kunye nemifino
Izithako:
- i-lavash - 2 amaqabunga;
- i-suluguni ushizi - 250 g;
- i-mayonnaise - 4 tbsp. iipuni;
- i-coriander, i-dill, i-parsley;
- ioyile yemifino - ukucima;
- umnyama omnyama.
Ukulungiselela
I-Suluguni ishizi ixutywe kwincinci encinci kwaye ixutywe ngemifuno ecocekileyo. Ukwenza ubukhulu buninzi buhambelane, faka iipuni ze-4 zeeyonnaise kwieshizi, kwaye emva kwexesha kunye ne-pinch of black or hot pepper. Sasabalalisa ukuzaliswa kweziqwenga ze-pita isinkwa esinqunqeni kwaye sizenze zibe ngumqulu, sele siphendulile emacaleni. I-fry rolls kwi-oli yemifuno kuze kube yimiqolo yomibini kwigolide. Umqulu we-suluguni kunye nemifuno kufuneka uhanjiswe kwitheyibhile emva kokulungiselela.
I-inkukhu ihamba kunye nemifuno
Izithako:
- Ifayile yenkukhu (ihafu) - 4 ii-pcs.;
- iibhekoni - 4 iincindi;
- isipinashi - 300 g;
- ukhilimu ushizi - 150 g;
- i-grmes Parmesan-1/4 yekhulu;
- ityuwa, ipepper - ukunambitha;
- i-mozzarella ushizi - 1 1/2 izinto;
- abamhlophe abamhlophe - ii-2 pcs.;
- isonka sokutya - 1 1/2 izinto;
- i-tomato sauce - 2 tbsp.
Ukulungiselela
Ukucwilisa i-oven ukuya kwi-210 ° C. Umgca webhayi yokubhaka ioli. Iifotyi zenyama yenkukhu zinqunywe ngesiqingatha kwaye zivulekile ngendlela yeencwadi, emva koko ikhefu kunye nepepper kumacala omabini.
I-bacon ityunyiwe kwaye idikiwe ize ikhuphe, siyisuse emlilweni, kunye namafutha atshiswe emva kokukhathala, ulungiselele isipinashi esitsha imizuzu emi-2. Isipinashi esonyiweyo efakwe kwisitya se-blender kunye neentlobo zonke zeeshizi, i-bacon, ityuwa kunye nepelepele. Ukuzaliswa okuzaliswayo kubhalwe kwifotlet yenkukhu kwaye uyifake kwi-roll. Siyilungisa umqulu kunye namazinyo kunye nokuyidibanisa kumaqanda abamhlophe, ngoko siza kwisonka esinkwa ngesonka. Bhaka i-inkukhu imizuzu engama-25 ukuya kwimizuzu engama-30, uze ufefe ngeeshizi uze uthele i-sauce phezu kwe-baking tray, buyisela inkukhu kwi-grill enye enye imizuzu 2-3. Ngokufanayo, isinkwa sempilo kunye nemifino siyakulungiswa, kodwa ixesha lokubhaka inyama kufuneka linyuswe ngomzuzu 7-10.