I-Pampushka iyinkohlakalo yaseRashiya-yaseKraine e-borshchu, eyona ibhontshisi ejikelezileyo, ubukhulu beapula, ixutywe ngegalikhi kunye nemifuno. I-recipe yokupheka i-dumplings iyimfihlelo yazo zonke iinkosikazi, nangona siza kuzama ukufumana indlela yokwenza i-pampushki enomdla ngegalikhi.
Ukufudumala, i-garlic pampushka i-garlic iya kuba yongezwa kakhulu kwi-borscht, isobho okanye isonka.
Umpushki waseUkraine ngegalikhi
I-garlic pampushki, iresiphi esiza kuyithetha ngayo, ikulungele ixesha elide. Nangona kunjalo, le ngenye yezo zokupheka ezimbalwa ezifanelekile ukuba zichithe kuzo, kuba emva koko, wena kunye nosapho lwakho niya kuqinisekiswa ukuba nidle i-pompushki encinci nantoni na, kungekhona nje ukuthembela kubo.
Izithako:
- ubisi - 400 ml;
- ibhotela - 100 g;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 2 iispuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- amaqanda - amaqhekeza amathathu;
- imvubelo eyomileyo - 11 g;
- umgubo - 5 izinto;
- igalikhi - amabini amabini.
Ukulungiselela
Ubisi bufudumele kwisitofu ngokudibanisa ibhotela, vumela ukuba lipholile phantsi, kwaye uthele emxube weeqanda ezimbini ezigcotshwe ngeshukela kunye ne-1 teaspoon yetyuwa. Yongeza iipunipoli ze-2 zeoli yeengqolowa kwi-milk and mix.
Kwisitya esahlukileyo, xuba isigxina somgubo kunye nemvubelo, yenza umgodi uze uthele kuwo umxube wethu webisi (ukulungelelana kufuneka kufane ne-ukhilimu omuncu). Xa inhlama ifanelekile, yongeza umgubo oshiyekileyo uze uyivumele kwakhona.
Nangona inhlama yokuphambanisa ifanelekile, senza i-garlic sauce: ngokuphindwe kabini sivumela i-garlic ngepilisi yenyama kwaye siyixube kunye nerhefile esele kunye neoli yezolimo.
Kusuka kwintlama ekulungeleyo sakha i-buns kwaye siwagcoba nge-1 ekhutshiwe iqanda. Bhaka kwi-180 degrees malunga nemizuzu engama-35-40. Nangona i-pampushki ishushu, gcoba nge-garlic sauce kwaye uyisebenze etafileni.
Pampushki ngaphandle kwemvubelo
Indlela yokupheka i-pompushki kunye nembiliso - siye saqikelela, kodwa njani ukuba ngabantu abangenakudla imvubelo okanye amaqanda ngesizathu esithile? Kubo, kukho iresiphi elula kwaye ekhawulezayo yokupheka igarlic pampushkas, kwaye eyona nto ibaluleke kakhulu, ayikho indlela engaphantsi kweyayimvelaphi.
Izithako:
- umgubo - 2,5;
- isoda - 1 ithisipuni;
- ityuwa - 2/3 tsp.
- ioli yohlaza - 80 ml;
- ubisi - 160 ml;
- igalikhi, izityalo ezinomileyo - ukunambitha.
Ukulungiselela
Hlanganisa zonke izithako ezomileyo, faka i-soda ash. Njengoko kwiresi yokuqala, senza umgobo esityhala kuwo ubisi kunye nebhotela. Sixolela inhlama, siyibeke kwisitrasi malunga no-3 ububanzi bentimitha. Igalazi icinywe kwintlama yenhlama kwaye ifake kwifomu yokugcoba. Bhaka imizuzu engama-20 kwii-180 degrees.
Ukuba unqwenela, i-pampushki ekulungele iyakucutywa ngegalikhi kwaye ithulule ibhotela.
Pampushki eChernigov
Ngokwesiko, ama-dumplings abhakawa kwi-oven, nangona kunjalo, kukho ezininzi zokupheka ze-borsch, ezininzi zokupheka ze-pampushkas. Kuye kwenzeka ukuba abanako ukupheka kuphela, kodwa no-fry! I-recipe ye-garlic dumplings ayisilo ephantsi kwi-baked, kodwa ixesha kunye namandla okulungiselela amancinci. Ngoko, njani ukwenza iindwangu ezifusiweyo?
Izithako:
- umgubo - 350 g;
- amanzi 250 ml;
- imvubelo eyomileyo - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 2/3 tsp.
- igalikhi - 1 inhloko;
- ioyile yemifuno.
Ukulungiselela
Amanzi afudumele axutywe kunye nembiliso, ushukela kunye netyuwa. Yeka imvubelo ichithekele, uze uyixoqe ngomgubo.
Ibhodi yokusika igcobe ngeoli yezilwanyana, sisasaza inhlama yethu, siyayixuba kakuhle kwaye yenze i-pampushek izayo. Bashiye imizuzu eyi-15 - eze okwesihlandlo sesibini. Okwangoku, masikudlulele inyama yethu yokugaya inyama, sixube kunye ne-bhotile, ityuwa kunye neepunipoon 2 zamanzi.
Kwi-pan yokucima, sifudumala ioli kwaye siphosa i-pampushki kuyo (ioli ifanele iwafake kwisiqingatha), gazinga kuze kube yigolide, isuse kwi-pan yokutshiza uze ufefe igalikhi egqoke phezulu. Yenziwe!