I-baked ham - isitya sokutya seesidlo, esivakelwe ngokuqhelekileyo etafileni kwifom ebandayo ngexesha elimnandi: i-mustard okanye i-horseradish. Masifunde indlela yokupheka inyama yengulube ephuma kwingulube kwi-brine.
I-Recipe ye-ngulube ebilisiwe ebomvu kwi-brine
Izithako:
- Ingulube yengulube - 1 kg;
- iziqholo .
I-brine:
- amanzi atyhidiweyo - 1 litre;
- ityuwa inkulu - 65 g.
Ukuze i-marinade:
- amanzi - 500 ml;
- iqabunga lomkhwa;
- iiperesi ezimnyama ezibomvu;
- iifuno zivumba.
Ukulungiselela
Indlela yokuhlamba inyama yengulube kwi-brine? Sithatha isiqwenga senyama, sihlambe ngokucokisekileyo kwaye siyomise. Ngoku masenze i-pickle. Ukwenza oku, thatha isigodlo, uyigcwalise ngamanzi kwaye uphonsa inani elifunekayo letyuwa. Emva koko, nyameka ubeka isilwanyana kwaye ubeke izitya ngaphandle. Ngokwahlukileyo senza i-marinade ecocekileyo: ulethe amanzi ekubiliseni, faka i-pepper, iqabunga le-bay kunye nemifuno enomsila. Emva koko ususe umbane kwisiqhekeza, upholise kwaye uwuthulule epanini kunye nenyama. Siyisusa kwindawo epholileyo kwaye siyishiye khona iintsuku ezingama-5. Ekupheleni kwexesha, ulinganise ingcewa yengulube - kufuneka ifumane ubuncinane. Ukuba oku kungenzeki, sebenzisa i-syringe nquma inyama kunye ne-brine. Emva koko, kufuneka ubhaka inyama yengulube, uhlambulule kwi-brine: siyibeka kwi-breadcrumbs kwimifuno eyomileyo, sifafaze i-same emhlophe ngokuthanda, siphume kwiphepha lokubhaka kwaye uyithumele kwi-oven elifudumeleyo imizuzu engama-30. Bhaka isidlo ngesigama seyure kwi-degrees ezingama-60, kwaye ukwandisa ukushisa ukuya kuma-80 uze uqaphele enye imizuzu engama-30. Ukulungele inyama kucolile kwaye kuhanjiswa kwitheyibhile kunye nesitya sakho esithandayo kunye nesaladi yemifuno entsha.
I-Recipe ye-ingulube yengulube e-brine
Izithako:
- ingcebe yengulube - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ii-cloves 2;
- ioli yeoli.
I-brine:
- amanzi - 500 ml;
- iqabunga lomkhwa;
- pepper kunye neeperesi;
- iifuno zivumba.
Ukulungiselela
Ukulungiselela i-ngulube yengulube sithatha isitya, sizalise ngamanzi, siphonsa ityuwa encinci, siyizise emathunjini, yongeza i-pepper, iqabunga le-laurel kunye nemifuno eluhlaza. Emva koko ususe umbane kwindawo yokushisa uze ushiye ukupholisa. Inyama ihlanjwe, isomile kwaye ifakwe kwi-brine iintsuku ezintathu. Sifaka iidroti, i-strawberries, kunye ne-garlic. Ukulungiselelwa ngulube sibheka imifuno kunye neepasta zepilisi elimnandi. Emva koko gubungela ingulube eyobhaka nge-garlic ingxube kwaye uhamba ngeeyure ezingama-5. Emva koko, gquba isitya kwi-foil bese ubhaka kwihovini ngeeyure ezingama-2.