Ukuba iisobho eziqhelekileyo kunye ne-borscht ziyakhathazeka kwaye ufuna into engavamile, lungisa i-hodgepodge. Esi sisidlo esisisityebi esiya kuthanda intsapho yonke. Ndixelele indlela yokulungisa i-hodgepodge nge-sausage.
Solyanka
Isitya sibizwa ngokuba siqokelelwe kwiimveliso ezahlukeneyo. Ngokuqhelekileyo, inyama ephekwe, ukubhema inyama, ukhukhamba ococekileyo kunye neerato zifakwa kwi-solyanka. Ngokuqhelekileyo lo suphe upheka nge-sausage-ngokukhawuleza. Yiyiphi isobho ekumele ukuyisebenzise, ishishini lakho, kuba bangaphi abapheki bezinto zokudala, ezininzi iindlela zokulungiselela ukulungiselela i-hodgepodge ne-sausage.
Izithako:
- ebilisiwe ("Amateur" okanye "Milk") isobho - 150 g;
- umhluzi wenyama - 3-4 ilitha;
- amazambane amhlophe aphakathi-5.
- ioli ye-sunflower engenamnandi - 2-3 tbsp. iipuni;
- i-bulb yobukhulu obuphakathi - 1 pc.;
- ukhukhamba otyutywayo - 2-3 ii-pcs.;
- ilayisi eluhlaza-2 isandla;
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- umsesa "Moskovskaya" okanye olunye utshaya olufanayo - 100 g;
- izaqathe - i-1 piece;
- unamatato onamatamatya ngaphandle kwemilondolozo - 2 tbsp. iipuni;
- omnyama omnyama (ngaphandle kwemimoya) iminquma - 10-14 pcs.;
- lemon - 3-4 wedges;
- parsley - 1 inxalenye encinane;
- igalikhi - ii-2;
- ityuwa - malunga ne-1 tbsp. isipuni;
- i-hops-suneli - ½ tsp.
Ukulungiselela
Siyicoca yonke imifuno kwaye sinqumle iifatata - iinqununu, iifolothi ezincinci ezincinci, i-carrots kunye no-anyanisi zidibene kakuhle, iikomkom - ii cubes zobungakanani obuphakathi, imifuno - imijikelezo. I-sausage yonke iyancipha ngokukhawuleza, kodwa i-straws-better. Sibeka iitapile kwaye sihlamba irayisi kumhluzi obilisayo. U-Luchok kunye neerrotti idlula ngokukhawuleza kumbala obumnandi. Xa amazambane kunye nelayisi ubilise ngemitha engama-7-8, ungeze ipepper. Silinde enye imizuzu engama-6-7 kwaye wongeze i-pan, isityuli kunye nopeleyi, ubeke ukhukhamba, isobho, utamatisi, igalikhi kunye nemifino ekhethiweyo. Sinika imizuzu engama-3 ukukhukhuza kunye nesiqingatha seyure - ukuzalela. Kwiiplati zibeka i-lemon neminqumo, galela i-hodgepodge.
Unako kunye neklabishi
I-soup ephezulu kakhulu kunye neyoyiyo ifumaneka xa ukwandisa inani lezithako. Ndixelele indlela yokwenza i-hodgepodge kunye ne-sausage kunye neklabishi.
Izithako:
- Umhluzi omtsha (inkukhu okanye ingulube) - 3 ilitha;
- iisusisi zitshiza - iziqwenga 4-5;
- i-tomato unamathela - 2 tbsp. iipuni;
- Iifatata zepinki eziphakathi kwe-pink-5.
- i-anyanisi enkulu-1 iqhekeza;
- imifuno emikhulu - 14 ii-pcs.;
- iklabishi emhlophe - 300 g;
- igalikhi - ii-2;
- I-faton ye-fat-fired bacon ngaphandle kwe-cartilage kunye ne-skin-200 g;
- iikompu ezicoca okanye i-salted - iifom 3.;
- izaqathe - i-1 piece;
- ioli, imifuno engenasiphunga - 30 ml;
- i-lemon - ½ ipcs.;
- umxube weziqholo - ¼ tsp;
- ama-parsley - 10-13 amasebe;
- ityuwa - malunga ne-1 tbsp. iipuni ngaphandle kwesilayidi.
Ukulungiselela
Sipheka imifuno ngendlela efanayo: i-anyanisi kunye neeqaroti zenziwe ngokukhawuleza, zinqunywe kwiikerubhi ezinkulu zeetatate, iintambo - iklabishi, ukhukhamba, i-brisket. I-sausages zinqunywe kwisangqa. Senza utywala. Ngomhluzi sifaka iizambane kunye neklabishi, emva kwemizuzu engama-6 - i-sausages kunye ne-brisket, i-fry, iikomkom. Masikhuphe malunga nemizuzu emi-5 ukuya kwimizuzu engama-5 ukuya kwimizuzu, ke ityuwa, ipepper, ubeke igarlic kunye nemifino. Iminquma kunye ne-lemon zongezwa kwiiplate xa zikhonza.
Akukho nto ekhohlisayo ukutshintsha i-recipe kancane. Ukuba awukwazi ukwenza i-hodgepodge kunye nenkukhu kunye ne-sausage, ungakhangeli izixazululo ezinzima. Zilise inkukhu ngaphambi kokuba uyisebenzise esikhundleni se-sausage ebilisiwe okanye kunye nezinye izithako - kuya kulubala kakuhle.