Gcina kwi-plums cherry ebusika - zokupheka eziluhlaza kwaye eziwusizo zokulungiselela iziyobisi zasekhaya

Unokwenza ulungiselele i-cockry plums ebusika ngeendlela ezahlukeneyo, usebenzisa ukupheka kwindlela yokupheka ngexesha. Uhlobo ngalunye luya kufumana abayithandayo, luya kuba yintando eyintandokazi kwaye ngexesha elifanayo umthombo osebenzayo wamavithamini ngokungabikho kwamajikijolo kunye neziqhamo.

Kupheka njani ukupheka kwi-cherry plum?

Ubilise i-compote edibeneyo ye-cherry plum ebusika, iindlela zokupheka zazo ezihlukeneyo ekubunjweni kunye nobuchule, nabani na onokukwenza, kwaye iziphakamiso ezikhoyo ziya kunceda ukuhlangabezana ngokufanelekileyo nomsebenzi.

1. U-Alychu ukuvunwa ukhethwe ngokuvuthiweyo, kunye ne-pulp dense ngaphandle kokulimala kunye neentente, uhlambe, vumela ukuba ugxobhoze kwaye ume ombalwa.
2. Ukugcina ingqibelelo, isiqhamo sihlaselwa ngaphambili kwiindawo eziliqela kunye nenaliti okanye ifom.
3. Iikhenji ezenziwe ngaphambili zizaliswe iziqhamo ezilungiselelwe enye yesithathu okanye isiqingatha.
4. Amajikijolo athululelwa ngamanzi abilayo, kwaye emva kwemizuzu engama-20 ukuya kwimizuzu engama-30 ukuya kwimizuzu engama-30 ukuya kwimizuzu engama-30 ukuya kwimizuzu engama-30.
5. Xa iindlela zokupheka ziphethwe nge-sterization, izithako ezineziqulatho ziyafuthelwa ngamanzi abilayo imizuzu engama-20 ukuya kwimizuzu engama-30, zitywinwe kwaye zivunyelwe ukupholisa kwifom echithwe ngendlela yendalo okanye ngefom.
6. Ikhonkco edibeneyo eyenziwe nge-cherry plum inokulungiswa ngakumbi okanye ngaphantsi kwamnandi kunye neesilinganisi ezihlukeneyo zokugcwalisa ngokwemali nayiphi na iresiphi, ehluke ukulingana kweeshukela kunye nenani lamajikijolo.
7. Inani leenxalenye ezi zilandelayo zohlukelelo lweendlela zokupheka zisekelwe kwi-3-litre enye.

I-plum compote ebusika i-recipe elula

I-compote elula kakhulu ye-plum cherry ebusika kunye nethambo ingadibaniswa, ngokusekelwe kwiingcebiso ezingezantsi. Isiqhamo esilungisiweyo, esongezwa ngoshukela kunye ne-citric acid, xa sityhulwa ngamanzi abilayo kwaye ngokukhawuleza ivalwe kwiimbiza ezinobumba kunye neebhondi ezibilisiwe. Xa zonke iimeko zidibeneyo, umsebenzi ogcinwe ngawo ugcinwe ngokupheleleyo phantsi kweemeko zendawo.

Izithako:

• izicucu - 2;
• ushukela ogqithisiweyo-1 iglasi;
• amanzi ahlambulukileyo - 3 ilitha;
• i-citric acid - ¼ tsp.

Ukulungiselela

1. Kwimingxube elungiselelwe ibeka i-cherry plum ipum, ichithe kwi-sugar granulated kunye ne-citric acid.
2. Phalala iziqulatho zamanzi kunye namanzi abilayo, i-coork, ujikelele iibhondi uze unamathele ngokucophelela uze ufikelele ukuphelisa.
3. Phantse ezimbini iintsuku kamva i-compote ishukunyiswa ukusuka kwiplamu ukuya ebusika endaweni emnyama.

I-Compote ye-cherry plum kunye ne-zucchini

Ukudibanisa i-cherry plum kunye ne-zucchini ebusika akusiyo isiselo esihlwaya kuphela, kodwa i-dessert enothusayo enomnandi iyanandipha ngabantwana nakubantu abadala. Iinqwelo ze-squash ezinamajusi zixutywe ngamanzi e-syrup kwaye zifumene iimpawu ezifana ne-chinnin enamathanga, okuvumela ukuba zisetyenziswe kwakhona njengenxalenye yamasaladi amaninzi.

Izithako:

• - 600 g;
• zucchini - 600 g;
• ushukela ogqithisiweyo - 150 g;
• Amanzi ahlambulukileyo - 1,8-2 ilitha.

Ukulungiselela

1. Amathanga azinyumba agcwalisa iplamu kwisithathu.
2. I-Zucchini ihlanjululwe kwaye ihlanjululwe, inqunywe kwiikhabhi kwaye ibeke phezu kwamajikijolo.
3. Gcwalisa iziqulatho zeenkonkxa ngamanzi abilayo amaninzi, gubungela ngamabhodlela uze ushiye phantsi kwetawuli ngemizuzu engama-30.
4. Ukunyuka kwamanzi kutyinyiweyo, kukhathele, kubiliswe imizuzu emi-2, kuphinda kuthungelwe kwisitya.
5. Gcoba i-plum ye-plum kunye ne-zucchini ebusika, uguqulwe isiqhekeza uze uyigubungele ngokucophelela ukupholisa ukucotha kunye nokuzinzisa.

Gcina kwi-cherry plum kunye nama-apricot ebusika

Eyona nto ingummangalisa, kunye nenqaku elimnandi le-almandi, uya kufumana i-compote ye-cherry plums kunye nama-apricot. Iintlobo zinokusetyenziswa ngokupheleleyo, njengale ndlela, okanye ukwahlula inyama emathanjeni. Ama-apricots oku ahlula ngokuhlula kwiinqunci, ukukrazula phakathi, kunye ne-cherry plum esinqutyisiweyo kwisangqa ngesandla esibukhali.

Izithako:

• i-plum - 0,5 kg;
• iibhilikithi - 0.5 kg;
• ushukela ogqithisiweyo-250-300 g;
• amanzi ahlambulukileyo - 2.5 ilitha.

Ukulungiselela

1. Ama-apricot ahlambulukileyo kunye ne-cherry plum zifakwe kwiimbiza ezinobumba, uthele amanzi amanzi abilayo imizuzu engama-20.
2. I-liquid is drained, ibilisiwe kwaye ithululelwe kwiibhotile, yongeza ishukela nganye nganye.
3. Gcoba i-plum yeepum kunye nama-apricot ebusika kunye neebhondi ezibilisiwe, jikela phezulu, zibophe.

I-Compote yama-plums we-cherry nama-apula

Ukuvumelanisa ukunambitha kuya kuvunwa idibanise iplamu kunye namaapulo ebusika. Iziqhamo ezincinane ze-apula zingafakwa kwiinqanawa ngokupheleleyo, kwaye eziziimfuno ezininzi zifuna ukuba zinqunywe kwiinqununu, ngelixa zisusa i-peduncles kunye nengundoqo kunye nembewu. Ubungakanani bamacandelo bunokumiselwa ubukho bamalungu kunye nezikhethwayo.

Izithako:

• i-plum - 0,5 kg;
• ii-apula - 0.5 kg;
• ushukela ogqithisiweyo - 300-400 g;
• i-citric acid - 0.5 tsp;
• amanzi ahlambulukileyo - 2.5 ilitha.

Ukulungiselela

1. Beka ii-apula ezilungiselelwe kunye ne-cherry plums kwiinkanki, ukuzalisa izimbiza ngesiqingatha.
2. Phalala okubhalwe kwamanzi abilayo, shiya imizuzu eyi-15-20.
3. I-liquid is drained, yachithwa kwiswekile kunye ne-citric acid, ibilisiwe imizuzu emi-2, ithululelwe kwiimbiza.
4. I-compote ngokukhawuleza ifakwe i-cherry plum ebusika, ihlanganiswe.

Gcina kwi-cherry plum nge-mint ebusika

Enye indlela yokulungiselela i- plum ngaphandle kokuzalisa inzalo , ichazwe ngezantsi. Kule meko, iziqhamo zidibaniswa ne-mint, eziza kunika isiselo esingenakuqhathaniswa nesiphunga elimangalisayo. Zama ukwenza ukulungiswa okufanayo ngokwakho, kwaye iresiphi iya kuba yintandokazi ekhayeni lezimali.

Izithako:

• i-plum - 0,5 kg;
• amacandelo 1-2;
• ushukela ogqithisiweyo-1 iglasi;
• amanzi ahlambulukileyo - 2,5-3 l.

Ukulungiselela

1. Beka iibhanki zamaplanki i-cherry plum kunye ne-mint, ufefe ushukela uze uthule izithako ngamanzi abilayo.
2. I-compote ephawulwe ngokukhawuleza ye-cherry plum kunye ne-mint ebusika, yajika yanyuka kwaye yanyuswa ngokucophelela ide ipholile.

Gcina kwi-cherry plum kunye ne-currant

Awanelisekanga nje kuphela ngesinambatho nephunga, kodwa kunye nombala kuya kubakho i -currant emnyama ne-cherry plum. Namaqabunga ambalwa axabisekileyo aya kunika isiselo esinomsindo kwaye asinakwandisa kakhulu isondlo sakhe ngokuzalisa iivithamini kunye nezinye izinto ezingenakulungiswa. I-currants emnyama inokuthi ithatyathwe endaweni ye-currants ebomvu okanye isebenzise i-mixberry.

Izithako:

• i-cherry plum - 300 g;
• i-currant emnyama - 200 g;
• ushukela ogqithisiweyo - 300 g;
• amanzi ahlambulukileyo - 2,5-3 l.

Ukulungiselela

1. I-Plum ne-currants zifakwe kwisitya esicocekileyo esingasese, uthele imizuzu eyi-15 ngamanzi abilayo.
2. Amanzi acinywe, abilisiwe, athambile, athululelwe kwiijikijolo.
3. Ngokukhawuleza, i-compote itywinwe, isongwe, ihambe apha kule fom ukupholisa.

Gcina kwi-cherry plum ebusika ngaphandle kweshukela

Ukuba kuyimfuneko, unokwenza ulungelelanise kwi-plums ye-cherry ngaphandle kweshukela ebusika. Ukuzaliswa kwesiselo esinjalo siselo kuya kunqunywa inani lezityalo ezifakwe kwi-jar. Ukutya okuxubileyo kwezidlo ezilungileyo, kufuneka uzalise iinqwelo ezisiqingatha okanye zizele, kwaye ngaphambi kokuba usebenzise i-compote ukuze uhlaziye ngamanzi abilisiwe kwaye udibanise ngentando kunye nobusi.

Izithako:

• i-cherry plum - 500-900 g;
• amanzi ahlambulukileyo - 2,5-3 l.

Ukulungiselela

1. Bafaka iplamu kwisitya, bathululele ukufudumala kwamanzi abiliswayo, ukumboza ngamabhodlela kunye nokubeka inzalo.
2. Emva kokubilisa i-liquid kwipuphu kwaye emva kwendiza, i-preform iyatshisa imizuzu engama-30, ikhutshwe ize ifakwe phantsi kweengubo, ijike phezu kweengubo.

Compote of plum kunye ne-orange kwibusika

I-compote engavamile ngokungaqhelekanga yopyriyamu iphambili ebusika ingapheka, ukudibanisa amajikijolo ngamanqindi e-orange. Ukugqitywa imizuzu emibini ngamanzi abilayo, i-citrus ingasetyenziselwa ngokupheleleyo okanye ilahle i-peel kunye nengxenye yayo emhlophe, emva kokususa i-zest. Kwinkqubo yokusika umntwana, kuyimfuneko ukusususa emathanjeni.

Izithako:

• i-cherry plum - 300 g;
• i-orange - 0.5 ipcs.;
• ushukela ogqithisiweyo - 300 g;
• amanzi ahlambulukileyo - 2,5-3 l.

Ukulungiselela

1. Ukucoca i-cherry plum kunye ne-orange enonciweyo kunye okanye ungenayo into eninzi kwi-jar, uthele imizuzu engama-20 ngamanzi abilayo.
2. Ukufakelwa kwamanzi kuxutywe, kuxutywe kunye noshukela ogqityiweyo, ubilisiwe kwaye uphululelwe kwisiqulatho sesiraphu sokuqukethwe kweempahla.
3. Isiselo sitywinwe, sisongwe.

I-compote ehlanganisiweyo ye-cherry plum

Emva kokuba ulungiselele i-compote egciniweyo egciniweyo ephuma kwi-plum esitsha, iresiphi elandelayo ingakwazi ukugcina indawo kwi-pantry ne-tare. Ukunxiba ingxowa yento engafaniyo ebusika kunye nokuxubusha okuqulethwe ngamanzi abilisiwe, unokuyonwabela ngokukodwa intle ephezulu yokusela.

Izithako:

• i-cherry plum - 1,5-2 kg;
• ushukela ogqithisiweyo - 800 g;
• amanzi ahlambulukileyo - 2 ilitha.

Ukulungiselela

1. Ukusuka emanzini kunye nesiraphu ye-sugar sugar granulated iyilisiwe.
2. Thela umxube ocolileyo obilayo ulungelelanise i-cherry plum, ezaliswe ngamanqatha kumahlombe.
3. Beka izitya kwi-sterization bese ubilisa imizuzu engama-20 ukusuka kwindawo yokubilisa.
4. Iinqanawa zitywinwe, zijikelele kwiibhondi kwaye zivunyelwe ukupholisa kule fomu.