I-Orange Confiture - Imithi

Njengokuba ndingathandanga ukuphula imilingo yamazwi amaFrentshi amahle, kodwa ngokwenene i-jitter i-orange iyinto yokwenza i-jam isenzo sethu, okanye kunokuba i-jam edibeneyo kunye neengqungquthela ze-citrus. Uluhlu lokusetyenziswa kwezi iesekese, ngokulandelanayo, kufana: ukupheka, ukutya, ukongeza kwintengo kunye nemveliso yobisi, okanye nje kwendebe yetiyi okanye ikhofi.

I-recipe ye-confiture yama-oranges

Izithako:

Ukulungiselela

Inxalenye ye-Orange (inxalenye yelinki) igxutywe kwi-grater. I-white citrus inyama enqunywe ngommese, uzama ukuqokelela yonke ijusi ye-orange ehamba phantsi kwinkqubo. Ngoku, i-pulp ye-orange kufuneka ihlukaniswe kwiimbumba kunye nekrele elibukhali.

Kwisitya, yenza indawo yokutya, inyama, ijusi kunye noshukela. Beka isitya emlilweni uze usile emathunjini. Ukuhlala kwi-mempane ye-pulp kunye nembewu iqulethe inani elikhulu le-pectin, eliza kutyhafa i-confiture yethu, ngoko ke sinqumla i-scraps kwisikhwama se-gauze size siyithumele epanini. Pheka i-confiture kuma-degrees angu-104 imizuzu emi-5, uze ufake i-drop on plate plate ecolile: i-confiture elungiselelwe iya kubanjwa ngomnwe.

Ngoku i-confiture ingahanjiswa kwitheyibhile, okanye ifakwe kwiimbiza ezinamanzi.

Ukuba ufuna ukupheka ijeyiti enomlilo yolwandle, sebenzisa ukuba iresiphi ayilula, kodwa ii-oranges ezibomvu ezibomvu.

Ukudibanisa kwamaapulo kunye nama-orang

Izithako:

Ukulungiselela

Ii-orangesi zihlambulukileyo ngokwecwangciso ezivela kwiresi yangaphambilini, siqokelela ukucoca kwesikhwama se-gauze. Ii-apula zihlambulukileyo kwaye zigalelwe kwiikhabhi. Sibeka intsimbi ye-orange, isikhwama, i-pulp kunye neziqwenga zeapulo kwisikwila, uthele amanzi. Ngokukhawuleza xa iibilisi zamanzi, zongeza ushukela kunye neziqholo kwi-pan. Pheka ngomzuzu 1, uvuselele rhoqo. Ngokukhawuleza ukuba ii-apula zibe zincinci, susa i-confiture emlilweni uze uyisebenzise etafileni. Yonke into yethu ye- orange ikulungele!