Ukuhamba ngeeholide eBulgaria, ilizwe licebile kwizinto ezimangalisayo, abahambahambayo abaninzi bayazibuza ukuba iziphi izihlobo kunye nabahlobo abanokubakho kwilizwe elibubelekayo nelihle.
Ziyithatha ntoni ukusuka eBulgaria?
- Kwiimarike ezininzi zaseBulgaria, awukwazi ukudlula kwiivenkile kunye neeramics ezenziwe ngefriji yesiBulgaria. Abantu abaninzi banezinto zobugcisa obenziwe ngumntu ezinxulumene nezitya ukususela ebuntwaneni, edlalwa kwifestile yomkhosi kagogo. Iikomityi ezipendekileyo zobisi, ii-saucers ezimibalabala, izimbiza eziqaqambileyo zikhangela ukuhluka kwazo. Abafazi bezindlu baya kuthanda iintlobo ezahlukeneyo kunye neebhotile zokubhaka, ezenziwe ngodongwe lwendalo kunye nobume bendalo. Ukuthenga impahla ye-ceramic ibhetele kwinqanaba elikhulu nakwiidolophu ezinkulu, umzekelo kwi Varna, apho amaxabiso ezinkumbulo aphantsi kakhulu kwiidolophana ezincinci zaseBulgaria.
- Enye yezona zithandwa kakhulu kwizikhumbuzo zamabhinqa ezivela eBulgaria yioli ye-rose , ethathwa njengesimboli yelizwe. Ukuba ungathandabuzeki ukuba uza kuvela phi eBulgaria, ngoko umthi wokhuni - u-Muscale, ogcwele ioli ye-rose iya kuba yikhumbuzo esihle. Ioli efunekayo yenziwa kwiiresi eziqokelelwe kwi-Pink Valley-indawo ekhethekileyo yokuba ubuhle kunye nokungaqhelekanga. Ioli ye-Rose yinto engavamile, isifaniso esingafumaneki kuwo wonke umhlaba. Ekuveleni kwayo, isetyenziselwa i-distilation method double, apho i-1 g yeoli ifumaneka ekusebenzeni i-half-half half buds.
- Mhlawumbi uya kumangaliswa ukuva ukuba abaninzi abatyeleli bathabatha iziqholo ezivela eBulgaria. EBulgaria bayakuthanda ukutya okulungileyo kwaye bazi indlela yokwenza ukutya okumnandi. Ivelisa ixabiso elingabizi, kodwa iziqholo ezinqabileyo: i-paprika, izityalo ezomileyo, umxube wetyuwa kunye nemifuno, ebizwa ngokuthi "i-charena ityuwa". Kwiimarike ungathenga ityuwa kwisitya esineepatheni ezintle.
- Abo baye baye eBulgaria, kungekhona nje ukukhumbula iimveliso zobisi ezomnandi, abazama ngazo. I-cuisine yaseBulgaria idume ngokutya okuqhelekileyo okuphekwe ngetekisi yasekhaya kunye noshizi lwesiBulgaria, esibizwa ngokuba yi-kashkaval. Abavakhenkethi banqwenela ukuba unokuzisa i-cheese esuka eBulgaria, ixutywe kwiitini okanye iiplastiki. Ukuba ufuna ukumangalisa izalamane zakho ngokulungiselela i-pie ye-classic kunye ne-brynza-banitza, ngoko uthenge enye inhlama ebizwa ngokuthi "Corey".
- Ukuba unomdla kumbuzo weempawu ezingabonakaliswa ezivela eBulgaria, ke unake ingqalelo kwi-silverware eyenziwe ngesandla, eneepateni ezikhethekileyo kunye nemigangatho. Abakhenkethi bayakuvuyela intengo yegolide yesilivere, elingaphantsi kwekhaya. Abathandi beloli beefama abakwazi ukuhamba ngaphandle kwekhanda leKukkaka lekhanda, ukhuni kunye noboya, ebizwa ngokuba nguThixo wokuzala. Ngokwahlukileyo kuyafaneleka ukukhankanya iidlophu zaseBulgaria, abagqoke iimpahla zesizwe baze baphile ngokubetha izandla. Abaninzi bazisa iiplaki zaseBulgaria kunye neempuphu eziluhlaza.
Ezi ntengiso zangaphambili zenziwe ngokuqinisekileyo ziya kugcwalisa indlu ngenduduzo kunye nokufudumala, kunye nokuba nesipho esihle kumama okanye intombazana nayiphi na iholide.
Kuyakwazi ukuzisa ukusuka eBulgaria kunye neziphuzo ezimnandi, eziza kubhena iziindwendwe eziza kukutyelela emva kohambo. EBulgaria, kukholelwa ukuba akukho zifo ezingenako ukunyanga ngetayi lokunyanga. Iintlobo ezahlukeneyo zeetrab ziza kufumana umdlalo ozithandayo, oya kuhlale ukhumbuza uhambo oluya kweli lizwe. Kuba abaselayo banamandla, unokuthenga i-vodka yendawo, eyenziwa ngama-apricot, ipum, amakhiwane, ii-apula kunye neidiya.