Lingonberry - i-berry inomdla kakhulu. Ukugcina ubuninzi beivithamini, ngoku sikuxelela iirepheka zokupheka i-cranberries ebusika ngaphandle kokupheka.
Cowberry kwisiraphu ebusika ngaphandle kokupheka
Izithako:
- amanzi okusela - 350 ml;
- ijusi lemon ;
- ushukela ogqithisiweyo-400 g;
- ama-berries ama-cranberries avuthiweyo - 900 g.
Ukulungiselela
- Okokuqala sithatha amajikijri ama-crranberries, sisuse abo bawonakele, size siwahlambe kakuhle.
- Siwabeka kwilweleni ukuze umise amajikijolo.
- Emva koko, sisasaza emanzini amileyo alungiselelwe kwangaphambili.
- Ukupheka isiraphu ishukela, ukongeza ijusi yeminwe ukula.
- Isiraphu eshushu esilungisiweyo igalela amajikijolo kwaye ivale.
I-Lingonberry ibhakoni ngaphandle kokupheka ebusika - iresiphi
Izithako:
- i-cranberries i-fresh-7 kg;
- ityuwa - 10 g;
- amanzi okusela - 2.8 ilitha;
- ushukela - 170 g.
Ukulungiselela
- Emanzini, uthele iswekile, ityuwa, ubilise kwaye ulindele ukuba izithako zichithwe. Emva koko sipholisa isiraphu.
- Sifuna ama-berries ama-crranberries, sisusa ama-unripe and spoiled. Siyazihlamba kakuhle phantsi kwamanzi, size some.
- Sifaka amajikijolo ahleliweyo kwiimitshini ezicocekileyo, zizalise ngesiraphu esilukileyo, esondeleyo kunye necocekileyo yokugcina.
Iiranberries zokuvuna ebusika ngaphandle kokupheka
Izithako:
- ushukela - 1,5-2 kg;
- ama-berries ama-cranberries amasha - 1 kg.
Ukulungiselela
- Siyilungisa nge-crranberries, sisusa udoti kwaye sisusa amajikijolo abonakalisiweyo.
- Sihlamba i-crranberries, siyayomisa, siyifake kwilinen.
- Ukuqhubela phambili, amajikijolo atyhulwa kuyo nayiphi na indlela efanelekileyo.
- Silala ushukela ubunzima obunamkelekileyo, sigubungela umxube kunye nobusuku sishiya.
- Ngentsasa elandelayo sisasaza i-crranberries kwiimbiza ezilungiselelwe, zivale uze uzithumele kubanda.
Cowberry kwijusi yakhe ebusika ngaphandle kokupheka - iresiphi
Izithako:
- ama-berries ama-cranberries-10 kg.
Ukulungiselela
- Okokuqala, ama-berries ama-cranberries ahlanjululwe kakuhle kwaye amisiwe.
- Inani elincinci lama-lingonberries esiwafaka emgodini wokhuni kwaye cinezela kakuhle ngezandla ezihlambulukileyo kude kube nokubunjwa kwejusi.
- Yongeza kancane kancane ama-berries asele kwaye uphinde uphinde wenze inkqubo.
- Yenza njalo nawo onke amajikijolo, uwaphendule ube yi-gruel.
- Ngaphezu kokubeka uxinzelelo kwaye ususe i-cask eklasini yokugcina.
Ukupheka i-lingonberries ebusika ngaphandle kokupheka?
Izithako:
- amanzi okusela - 400 ml;
- ama-berries ama-cranberries-1 kg;
- 1 stick stick;
- ushukela - 200 g;
- peel peel.
Ukulungiselela
- Amajikijri athatywayo amancinci ahlanjululwe kwaye amiswe kancinci.
- Sifake kwiimbiza ezilungiselelwe.
- Sibilisa amanzi, songeza ushukela, intsimbi kunye nesinamoni intonga. Pheka isiraphu ungapheli imizuzu engama-7, uze ucoca.
- Gcwalisa ama-berries ngesiraphu, ukumboza kunye nophahla uze ufihle ebanda.