Wonke umntu uthanda amnandi ngaphandle kokungafani. Kwaye maxa wambi ufuna ukutya into engavamile kunye nekhenkco ngeeyi, kodwa awuyazi into! Sincoma ukuba upheke uze uziphathe ngekhekhe ye-cream ekhanda. "Shaggy" ikhekhe lethu liya kunika ukhilimu omuncu. Njani? Ngoku siza kukuxelela yonke into.
Ikhefu le-cream ekhethiweyo-ikhefu-iresiphi
Izithako:
Iibhasikidi:
- iqanda - 2 iziqwenga;
- ushukela-1 into;
- ukhilimu omuncu - 200 ml;
- izinto ezi-1,5;
- isoda - 1 ithisipuni;
- i-vanilla - pinch;
- i-cocoa-2 tbsp. iipuni.
Ikhefu:
- izinto zeshukela - 0,5;
- ukhilimu omuncu - 1 kg.
Ukululeka:
- ibhotela - 50 g;
- ushukela - 1,5 tbsp. iipuni;
- i-cocoa - 1 tbsp. isipuni;
- ubisi - 1,5 tbsp. iipuni.
Ukulungiselela
Ukulungiselela ikheke elimanzi elimnyama sithatha amaqanda, uthele ushukela kunye ne-whisk de kube i-foam ephoqayo emhlophe. Emva koko sifaka ukhilimu omuncu, iviniga ye-soda, ecinywayo, kwaye ngokukhawuleza uthele ngomgubo. Uhlambe ihlama elincinci. Emva koko uze uwahlule zibe zibini ezilinganayo. Ngesiqingatha sithile songeza i-cocoa powder. Yenza inhlama kwi-tray yokubhaka nge-tablespoon uze ubhaka amaqebelengwane amabini kwi-oven ye-180 degrees malunga nemizuzu engama-20.
Emva koko amaqebelengwane ethu kufuneka aphephe ngokufanelekileyo. Ngoku ngokuphula yonke le nto ubuhle ibe ngamaqhekeza amancinci, malunga nobukhulu beqanda lesinqanawa. Kodwa musa ukudimazeka ngaphambi kwexesha, khumbula ukuba senza konke lokhu egameni lokudala entsha yezolimo.
Emva koko sithatha ukhilimu omuncu kwifriji size sidibanise noshukela.
Ngoku sifuna kuphela ukulungisa i-glaze. Ukwenza oku, kwikompu elincinci uthele ubisi, uthele iswekile, yongeza ibhotela, i-cocoa kunye nokutshisa umxube obangelwa kukushisa okuphantsi. Ungakulibali ukugubungela ngezinye izihlandlo de ushukela uphelele ngokupheleleyo. Emva koko uthele ngobumnandi ikhekhe kwaye usithumele iiyure ezingama-2 efrijini.
Ewe, yikho konke, inja ye-cake shaggy ilungile! Unako ukumema iindwendwe uze uphathe wonke umntu nge dessert emangalisayo.