Kwiminyaka emininzi edlulileyo, yonke inkosikazi yazi ukuba isitashi sasifaka njani izinto ngokuchanekileyo ukwenzela ukuba zihlale zihlala zifuna ukuba zenzeke ixesha elide. Namhlanje esi siko sele sifikile ekugqibeleni. Nangona kunjalo, unikezelwa ukuba kwiinyanga ezimbalwa ezedlulileyo, iibhotshi zasehlotyeni zenziwe njenge-peak of fashion, abathandi bezicathulo zokuqala kunye neziqwenga bazi kakuhle indlela yokwenza isitatshi izinto kunye nesitashi ukugcina ukubonakala kwazo kwasekuqaleni. Ngoko ke, kweli nqaku siza kubelana nawe ngezinye iingcebiso malunga nendlela yokubeka kakuhle izicathulo eziqhelekileyo zasehlobo.
Ngendlela efanelekileyo ngayo isitashi?
Kukho iinketho ezininzi malunga nendlela yohlobo lwesitashi ehlotshweyo. Ikhetho lokuqala lithe tye. Kuyafaneleka ukuba imodeli ekufuneka iqokelelwe ngokukhawuleza iqokelelwe "yi-accordion" ngelixa igcina umlo. Ukwenza unobumba, kuyimfuneko ukucoca i-tablespoon 1 ye-starch kwisixa esincinci samanzi abandayo, uze uthele ku-1 ilitha yamanzi abilayo uze upheke malunga nemizuzu engama-3-4. Xa unobumba lube lubala, kufuneka ucolile. Ukwenza ama-starch crystals ngokuqinile kwimibhobho yemveliso, kwaye ngenxa yoko, iibhotshi zazinobonakala obuhle, ngaphambi kokucoca into edibeneyo, ihlambulukile ngamathambo angcolileyo kunye namafutha. Xa yonke into ilungile, iibhothi kufuneka zifakwe imizuzu eyi-10 kwinqumle, ke yikhuphe ngaphandle, yifake kancane (ingabi kakhulu) kwaye uyishiye ukuba yome, ibeke imo efanelekileyo.
Ikhetho lesibini yindlela yokwenza utyani olunjalo, oluphakathi, olufanelekileyo kwiibhotshi ezimfutshane, ezingenakulimaza ukuphakamisa phezulu kwebhokisi. Ngoluhlu olunjalo, udinga izipuni eziyi-1.5 zesitashi kunye nelitha eli-1 lamanzi. Zonke izenzo ezalandelayo ziphindaphindiwe.
Inketho yesithathu yindlela yokukhangela amabhotile athobileyo - nzima. Kufanelekile izicathulo eziphezulu. Ukuze ulungiselele unonongo, udinga iipunipoyi ezi-2 zesitashi kunye nelitha eli-1 lamanzi. Yonke into kufuneka yenziwe ngokulandelelana okufanayo njengoko kuchazwe ngasentla. Emva kokuba uqalise izibhatthi ezidibeneyo ngale ndlela, ziya kugcina umumo owenzela ixesha elide.
Ngelishwa, kwizinto ezimnyama, isitatshi sishiya umtshato oqhawulezayo, njani, kwimeko apho, isitashi sibophe izibhathane? Kule meko, abaninzi abafazi befashoni, ukunika uhlobo olufanelekileyo lwezicathulo ezimnyama, sebenzisa i-gelatin eqhelekileyo. Ukwenza oku, kuyimfuneko ukucwina kwi-200 amagremu wamanzi 1 isipuni se-gelatin, ide ivule, uthele umxube ochaphazelayo emanzini afudumele kwaye uqhubeke ngendlela efana neyokwakha izinto.