Kwiminyaka emashumi edlulileyo edlulileyo, akukho mfundi onokukwazi ukuza eklasini ngaphandle kwekhola kunye neekotyi. Namhlanje izinto aziqhelwanga rhoqo, kodwa kukho iimeko ezizodwa xa lo buchule lunokuba luncedo kakhulu.
Ukuba uthanda yonke into ukuzisa ukubonakala okugqibeleleyo, phambi kokuba u-starch izinto ezijikeleze umzimba, cingisisa. Isitashi senza izinto zikhulu kakhulu kwaye ziyeka ukuphefumula. Apha kufuneka ukhethe phakathi kokubonakala kweengubo kunye nokuhlambuluka komzimba.
Indlela yokwenza iimpahla zesitatshi?
Ungathenga umveliso ogqityiweyo kwaye ulandele imiyalelo ngokucacileyo. Kwiivenkile namhlanje ukhetho olubanzi kakhulu lweendlela ezinjalo. Kwaye ungathenga i-potato, ingqolowa okanye isitatshi selayisi kwaye ulungiselele umxube ngokwakho.
Kungakhathaliseki ukuba uthathe isigqibo malunga nezambatho zesitatshi, isisombululo silungiswa ngokuhambelana nomgaqo omnye. Okokuqala, isitashi kufuneka sihlanjululwe ngamanzi abandayo ukuze senze ukuhambelana, kufana ne-ukhilimu omuncu. Ukuqhubela phambili uthele amanzi abilayo, ngelixa isisombululo siqhutyiswa rhoqo, ukuze izibonda zingabi. Ubunzima obangelwayo kufuneka bube bubala. Ukuba isisombululo sinamafu, sinokubiliswa kancinci ngotshani oluphantsi.
Ngoku, ngokubanzi, cinga ngeendlela zokugcina isitya kwimeko nganye:
- Njani isitashi ukuhlamba. Ukuhlamba iimpahla, ukukhula kwamanzi okulinganayo kufanelekile. Elinye ilitha lamanzi linyuka malunga ne-1 tbsp. iifuniji zesitashi. Ukuba le nto imhlophe, jonga iibala eziphuzi ngaphambi kokuba uhlambe impahla. Ungabasusa nge-hydrogen peroxide. Mane ufake i-peroxide encinane kwibala kwaye uyibeke kwindawo ekhanyayo ilanga. Emva kwexeshana, ibala liya kutshabalala.
- Indlela yokwenza iimpahla zentanga ezenziwe kwimibala ekhanyayo. Ukuze i-batiste okanye i-flax encinci, ukuxinwa kwe-starch kufanele kube ngaphantsi. Le yinto ebizwa ngokuba yi-starching elula. Kwanele ukunciphisa i-teaspoon 1 ye-isitashi nganye ilitha yamanzi. Emva kokuba iingubo zicutshungulwe ngononongo, kufuneka zifakwe ngobumnene kwaye zome. Vumela umkhiqizo ukuba ulale ngeeyure eziliqela, uze uyitye ngentsimbi. Le ndlela ifanelekile kwiikholeji ezinobumba obuncitshisiweyo (njenge-chiffon okanye i-cambric), ukwenzela i-tulle.
- Indlela yokwenza isitatshi le khola. Ikholeji eneenkwenkwezi ihlala ibukeka ilungile kwaye inika ihembe elibukekayo. Ngaphambi kokuba uhlambe ngokufanelekileyo, hlamba i-collar uze ususe onke amabala aphuzi nge-peroxide ukuba iyishati emhlophe. Senza unamathela wokunyuka kwama-starching. Kwilitha yamanzi abandayo, kufuneka uhlaziye 50 g we-starch. Emva koko faka i-boron sodium ityuwa (15 g), ngaphambi kokuyichitha kwiglasi yamanzi ashushu. Xa amanzi neetyuwa ziphosa, ziyakongezwa kwisisombululo sesitashi. Ukugxininisa lo mxube kufuneka ubuncinane iiyure ezimbini. Emva koko, imveliso, kwimeko yethu, ikhola, iyanconywa kwesi sixazululo.
Emva koko iingubo zimele zidibaniswe kwaye zisasaze kwiingubo ezimhlophe zokucoca. Ngokukomile ngokupheleleyo loo nto ayiyimfuneko, kusekho imilala emanzi idinga ukuba ifakwe. - Indlela yokwenza isitashi isambatho. Ukuba iholide ifakela iitrato, iya kubonakala ingqungquthela, ngelixa iya kuba yincinci. Dissolve 10 g isitashi kwithayitha enye yamanzi, oku malunga ne-1 ithispoon. Xa yonke into ilungile, gcoba ityhila etafuleni kwisisombululo esilungisiweyo kwaye udibanise kakuhle, ngoko ke umlenze uya kuguquka. Emva koko fakela uze uncede yonke into.
- Ukuphatha izinto ngale ndlela, awugcini nje ukubanika ukubonakala okubonakalayo. Emva kwenkqubo, iingubo zingcolileyo kwaye zihlala zihlala zihlala zihlala zibonakala, ayiqhubi kakhulu.