I-Lapsherzka ngumshini wokuxuba intlama nokupheka i- noodle ekhaya. Kuthatha indawo encinci, kulula ukuyigcina, kwaye ngokubaluleke kakhulu, ayikho ngaphantsi komsebenzi kwizixhobo zobugcisa.
Ama-noodle ezenziwe ngesandla, okubizwa ngokuba ngama-mechanical, afanelekileyo kubafazi bezindlu abenza ama-noodle ngobuncinane. Ixhotywe ngesiphathi, njengendlela yokugcoba inyama, ngokujikeleza kwazo iindlela ezicwangcisiweyo. Inzuzo enkulu kulo mzekelo yilolawulo oluzimeleyo kwisantya sokujikeleza kwesixhobo sokusika. Iimodemu ezinjalo zibiza kwaye zilula kunezinye zazo zombane.
Usebenza njani umsila?
Iqulethwe ngabaxhasi ababini kunye neengqayi zokusika kwisangqa, apho, xa isibambo siphendukile, sinqumle ishidi lomgqomo libe ngamaqhosha aqondileyo. Kwakhona kuthiwa yi-sheeter sheeter. kwi-noodle kukho i-roller ye-rolling ye-dough.
Ungakhetha njani i-noodle?
Xa ukhetha i-tap-shaker, qwalasela iiparameters ezilandelayo:
- izinto zomzimba;
- amanqanaba okulawula ubukhulu bentlama;
- ubukho bokukhawulela kwesixhobo kwitafile;
- isethi epheleleyo kunye nemibhobho eyahlukeneyo.
Into yokuqala kufuneka uyibeke ingqalelo kwimeko, ukwenzela ukuba yenziwe ngensimbi engenasici kwaye ibhalwe ngumenzi. Ii-noodle zekhwalithi zenziwe kwintsimbi yonyango, kunye neengubo ezikhethekileyo ezingenanto.
I-noodle yamanje ivela kumazinga angama-6 okulungiswa kobunzima beentlama ukusuka ku-0.2 ukuya kwi-3 mm, kwaye unokwazi ukucacisa ububanzi obuhlukeneyo bama-noodle, kwezinye iimodeli, zinokuhluka ukusuka kwi-2 ukuya ku-6.5 mm. Amathuba amaninzi okuseta ezi pharamitha ezimbini, isitya esingakumbi siyakwazi ukulungiswa, kuba intlawu yomsila ixhomeke kakhulu kubukhulu kunye nemeko yeemveliso eziye zenziwa nayo.
Kubalulekile ukuba unamathela okukhethekileyo kwitheyibhile, luya kulungisa ifowuni, kwaye luyakusindisa umsizi-mkhosi ekubanjeni i-noodle xa usebenzisa.
Kwisethi kunye neodle ziya kumacu ahlukeneyo okwenza i-noodle, kunye nemibhobho eyongezelelweyo inokuthengwa ngokwahlukileyo. Kukho iibhokhwe ezikhethekileyo zeempuphu zelaphu zokwenza: iilaphu, i- ravioli , i-spaghetti, i-fettuccine, i-noodle encinci, ama-lasagna amaphepha kunye nezinye iintlobo ezikhethekileyo ze-pasta. Umzekelo, i-noodle enebhoyi yokupheka i-ravioli inokuthi ithathe indawo ye-pelmennitsa kunye ne-varenichnitsa, ekubeni yenza iiplanga kwiindawo ezimbini zeentlama kunye nokugxila ngaphakathi kunye nokulungiswa kwemiphetho.
Luhlobo luni lwe-tood for you luya kuba bhetele luxhomekeke kwimikhwa yokutya.
Indlela yokusebenzisa i-noodle?
Kulula kakhulu ukusebenzisa i-noodle eyenziwe ngokwesiqhelo, into ephambili ukulungiselela kakuhle intlama. Hlanganisa kunye nenhlama eboniswe kwimimiselo, qalisa ukuyikhupha ngepini, ujike umgubo ogqithiseleyo kuwo. Xa usebenzisa okokuqala, susa i-noodle ngendwangu eyomileyo uze udlulise i-rollers intlama encinane, efuna ukuba iphonswe ngaphandle.
- Siyilungisa i-noodle etafileni.
- Sifaka isibhondi emgodini kwintlanzi yokuxubha intlama.
- Beka umlawuli womatshini ukubeka 1, ukuyikhupha ngaphandle ukuze i-roller rollers ivule kwindawo ethile malunga ne-3mm.
- Vula i-knob uze unqumbe inhlama ngomshini.
- Ukufumba inhlama, phinda ujikeleze amaxesha ama-5-6.
- Xa inhlama iba yi-elastic, faka umlawuli kwindawo 2 kwaye uvumele inhlama ngokusebenzisa abaxhasi.
- Phinda kwakhona kwakhona, kuphela kwisikhundla 3 njalo njalo de inhlama ibe ngu-0.2 mm ubukhulu.
- Ukusebenzisa ummese, usike intlama ibe yimichilo, malunga no-25 cm ubude.
- Sibeka umgca emgodini we-rollers roll.
- Beka ububanzi obufunekayo beeodle (1.5 mm okanye 6.6 mm)
- Ukuguqula ngokukhawuleza i-knob, vumela inhlama ngebhokisi elifakwe.
Ulungele ukunamathisela ubeke ityhula lesitye kwaye ushiye ukuba usome ubuncinane iyure, okanye uyibeke kwiphepha lokubhaka uze ufake ehovini ukuba ube mnyama. I-paste ayilonakalisi iiveki ezi-1-2 ukuba zigcinwe kwibhegi yekotoni kwindawo eyomileyo. I-pasta entsha kufuneka iphekwe kungekho ngaphezu kwemizuzu engama-2-5.
Ukunyamekela i-noodle yomatshini
Kwinkonzo yasekhaya, i-noodle ilula kakhulu. Uya kukhonza ixesha elide, ngokuhambelana nemigaqo yokunyamekela:
- Musa ukuhlamba phantsi kwamanzi okanye kwi-dishwasher;
- zihlala zihlambulukileyo ngelixa zisetyenziselwa i-scraper ye-roller roller kunye nephepha lasekhishini;
- Emva kokusetyenziswa, qiniseka ukuba uhlambulule usebenzisa ibrashi okanye intonga yomthi;
- ukucoca ngaphakathi, kubalulekile ukubeka abakhuseli beplastiki;
- Ungasebenzisa i-petroleum jelly kumaphethelo e-roller cutting;
- Qaphela ukuze kungabi nalutho oluphakathi kwamavidiyo;
- emva kokusetyenziswa, ibhokisi.
Into enjalo eyenziwe ngesandla isilungele ukunika umntu othanda ukwenza abahlobo kunye nabahlobo into enomnandi kwintlama!