Ukuba awuzange uzame ukuloba, kodwa uyaphuza isikhonkco , ngoko ulungelelaniswa naloo nto uyakucingela, kuba zifana kakhulu.
Ingqungquthela yeklasi iyisiphuzo esinxilisayo esenziwe ngumxube wewayini, i-liqueur, isiraphu yeshukela kunye nejusi yesithelo okanye i-compote, kodwa ngoku iyakwaziwa inani elaneleyo lokupheka kotywala.
Indlela yokwenza i-krushon yeentlobo zombini, uya kufunda kweli nqaku.
Phuza i-khurchon - iresiphi yokungaxilisi
Ukuhlaziywa kwilehlo ezayo kuya kunceda i-peach hook epholileyo kwaye engekho yotywala.
Izithako:
- iiperesi - 5 ii-pcs.;
- ushukela - 1 tbsp. isipuni;
- ijusi peach - 1 ½ st;
- ijusi yeberry - 1 ½ ilitha;
- amanzi aphezu - 250 ml.
Ukulungiselela
Ama-peaches ahlanjululwa emathanjeni kunye ne-peel, kwaye i-pulp yamanzi iyathunyelwa kumgangatho we-croissant kwaye igutywe iswekile. Emva koko, isiselo sincediswa ngejisi yamapayipi, sivala isitya kwaye siyithumele kwiqrijini iiyure ezingama-2.
Emva kokuba ixesha lidlulileyo, yongeza ijusi yeberry kunye namanzi amaminerali kwi krushon, xuba kwaye uyisebenzise etafileni.
Krewchon - lemonade
Ukukhanya okumnandi kunye ne-elimonade ayinakunceda nje ukupholisa, kodwa kuya kunika amandla namandla.
Izithako:
- ii-orange-2;
- ijusi lemon - 500 ml;
- amanzi amaminerali - 1 l;
- ushukela - ukunambitha;
- isinwa esitsha - ngomhlobiso.
Ukulungiselela
Ii-Oranges, uthathe izibonda uze ufake iikhonkco ezantsi. Silala iil citrus kunye noshukela kwaye sityhala ijusi ye-lemon, shiya imizuzu engama-30 kwiqrijini. Ngaphambi kokuba usebenze, usele isiselo kunye namanzi e-soda, uthele i-lemonade kwiiglasi uze uyihlobise ngamagqabi amhlophe.
I-Krušon i-orange kunye ne-peaches-recipe
I-crochet enxilisayo e-oranges isoloko ihambelana naluphi na itafile ye-buffet, ngaphandle koko, inokusetyenziswa ngokufanelekileyo ngetyunithi ye-orange, i-mint ne-ice.
Kwizidibaniso ezidweliswe ngezantsi, i-5 servings iyatholakala.
Izithako:
- ijusi ye-orange - 250ml;
- i-cognac - 50 ml;
- iwayini elimhlophe - 500 ml;
- i-champagne - 250 ml;
- ipayipi - iziqhekeza ezi-3;
- ushukela - ukunambitha.
Ukulungiselela
I-Peach icacile ngembewu kunye ne-peel, yinqumle into enkulu, ilahle ushukela olele kwaye ushiye imizuzu eyi-15-20 kwisiqandisisi. Iiperesi ezicandiweyo zizaliswe ijusi le-orange, i-cognac newayini emhlophe, ngaphambi kokukhonza, yongeza i-champagne kwisiphuzo. Olu hlobo lokugqibela lunokuthi luthatyathwe ngamanzi aqhotyoshelweyo.
Sisebenzela isikhonkco kwiiglasi ezibanzi, ukuhlobisa iiplanga ze-orange kunye nokudibanisa iqhosha elincinci leqhwa.