Kusindiswa kwiijikijolo zasehlotyeni, ngenxa yetheknoloji yanamhlanje yokuphefumula ngokukhawuleza, igcina amavithamini amaninzi. Ukusuka kubo unokupheka ii-pie , ukupheka i-jam, kunye nokuzikholisa wena kunye nabathandekayo abanomzimba, isiselo esiluncedo, unokupheka i-compote yamajikijolo aqingqiweyo-indlela yokwenza okulungileyo, siya kukuxelela ngoku.
I-Recipe yokudibanisa amajikijolo aqingqiweyo
Izithako:
- amaqabunga amaqabunga - 500 g;
- amanzi atyhidiweyo - 2.5 ilitha;
- ushukela-1 into;
- i-orange peel - ukuba ifunwa.
Ukulungiselela
Esipokeni sityhala umlinganiselo ofanelekileyo wamanzi, uthele iswekile uze ulethe isiraphu kwindawo yokubilisa. Ngoku thabatha nayiphi na amajikijolo amaqabunga: i-cherries, i-strawberry, i-blackberries, i-currants emnyama kunye nokuyibeka ngokucophelela emanzini abilayo. Ukuba uthanda iphunga elincinci le-citrus, faka kancinci udibanise i-lemon okanye i-orange peel, ugalelwe i-grater. Emva koko, silinde, xa amanzi apheka kwakhona, sinciphisa ilangabi kwaye sibilisa isiselo ngaphandle kwemizuzu emi-5. Emva koko, cima umlilo, vala i-pan nge-lid uze uyibeke ecaleni komgca. Masiyeke isiselo sethu sokugqibela sesigxina seyure. Ngoko uya kufumana iivithamini ezininzi kwiijikijolo kunye nezinto eziqholiweyo. Ngoku udibanisa ngokukhawuleza umda, uthele kwi-decanter kwaye upholile okanye upholile kwiqrijini. Ukuba unqwenela, awukwazi ukucoca ama-berries ngokusebenzisa i-colander, kwaye kunye nabo, uthele kwiiglasi.
I-Compote yamajikijolo aqingqiweyo kwi-multivariate
Izithako:
- ama-strawberries aqingqiweyo - 100 g;
- i-currant efriziwe - 100 g;
- i-cherry efriziwe - 100 g;
- ushukela - 6 tbsp. iipuni;
- amanzi atyhidiweyo - 2.5 ilitha.
Ukulungiselela
Iibhereji zihamba phambili kwifriji, zilinganise inani elifanelekileyo kwaye zizityulele kwisitya se multivarka. Ukuba uthengela umxube oqingqiweyo owenziwe ngomgcini esitokisini, ngoko phambi kokuba uyisebenzise, qi niseka ukuba uhlambulule ngokupheleleyo amajikijolo phantsi kwamanzi. Ngoku ufafaza iswekile ukuba ulawule uze ugcwalise amajikijolo ngamanzi. Emva koko, vala isiqwenga seso sixhobo, khetha umsebenzi "Ukupheka kwe-Steam" kwisiboniso kwaye ukwandise ixesha lokupheka ukuya kumaminithi angama-20. Sicinezela iqhosha elithi "Qala" kwaye ulinde ukuphela kwenkqubo kunye nesignali yesandi. Ukugqitywa kuqhotyoshelisa ifowuni ngokusebenzisa i-colander okanye i-gauze, ifakwe kwiindawo eziliqela.
I-Compote yamapula omisiwe kunye namaqabunga amaqabunga
Izithako:
- amajikijolo afakwe efriziwe - izinto ezi-2;
- Iipulale ezomileyo - 1 into;
- ushukela - ukunambitha;
- ukuma okumile - 1 into;
- amanzi ahluziweyo - 4 l.
Ukulungiselela
Zonke iziqhamo kunye namajikijolo zifakwa kwi-colander kwaye zihlanjwe phantsi komlambo wamanzi afudumeleyo. Emva koko, uthele amanzi ahlongoziwe epanini, wongeza izithelo ezomileyo, amajikijri aqriweyo uze ufake izitya ngomlilo. Ukupheka udibanise imizuzu engama-40 ngomthumba obuthakathaka. Emva koko, sisebenzisa ingxolo, sibamba onke amajikijolo kwaye songeza ushukela kwintle. Isiselo esilungeleyo sisithululela kwi-decanter, siyipholisa kwaye sikhonze etafileni.
I-Compote yamajikijolo aqingqiweyo kunye nesinamoni
Izithako:
- nawaphi na amajikijolo aqingqiweyo - 500 g;
- Imbewu eyomileyo - 150 g;
- izinto zeshukela - 1,5;
- i powinoni powder - 1 ithisipuni;
- amanzi atyhidiweyo - 2.5 ilitha.
Ukulungiselela
Ngoko, ukwenzela ukulungiselela i-compote eyiluncedo kunye neyohlwaya, i-mint entsha ifakwa kwisikwila kwaye ithululelwa ngamanzi ashushu. Amajikijolo ahluthiweyo adluliselwa kwi-colander, ahlanjwe ngenyameko aze adutywe. Emva koko ubaphose kwi-infinite ye-mint. Yongeza ukunambitha ushukela, umhlaba wesinamon, ubeke izitya ngomlilo obuthathaka uze upheke imizuzu eyi-10, uvuselele ngamanye amaxesha. Emva koko, susa ngenyameko ipen, uvale ngesibindi phezulu uze ufune imizuzu engama-30. Ngoku ke kuyimfuneko ukuba utyeshe ogqityiweyo udibanise nge sieve. Emva koko unokunandipha iphunga elimangalisayo kunye nesiphumo sokuqala sesi siselo esinempilo.