Ukulungiselela iidiya zewayini kwikhaya - kulula, kwaye u-Isabella kunye nezinye iintlobo zamagilebhisi aqhumayo zilungele ukugcina isiselo kwisiselo.
Iingcebiso
Kakade, kuninzi kuxhomekeke kwiintlobo zeediliya kunye nokufaneleka kwayo kokupasa, kodwa ngaphambi kokuba ukhethe izinto ezibonakalayo, unakekele izinto eziphathekayo.
Okokuqala, udinga izitya zokuvumba. Oku kufuneka kube yipotyi yezinto eziphathekayo ezingenayo i-oxidized: ingilazi, inkuni okanye izinyithi ezingenasici.
Okwesibini - ngokucacileyo ukumelana nexesha, mhlawumbi isiselo siya kuzuza iipropati ezingenasidingo, ukufumana ama-tannins emathanjeni nasemahlathini.
Okwesithathu - ukuba ufuna ukufumana iwayini elihlwayayo, ungazami iintlobo, ushukela kunye namanzi. Kulula: ubuncinci bamanzi, ukuthobela ngokucacileyo kwisigqabi seswekile kunye nokusetyenziswa kwamagilebhisi kwesigaba esinye sisiseko sesiselo esilungileyo. Iwayini ezimnandi zifumaneka kwiintlobo ezinjengeLydia, iPearl, iMascat, kakuhle, kwaye kunjalo, iwayini elingenakuvinjelwa kwewayini esuka ku-Isabella.
Isigaba esisodwa
Ukwenza iidiya ezenziwe ngamabhodlela e-Isabella, khetha iidiliya ezivuthiweyo eziqokelelwe kwiindawo ezinqabileyo. Akufanele kubekho ama-berries enobumba, kodwa umancinci omisiwe, unobungozi obuncinane buyakushiywa - bumnandi kakhulu.
Izithako:
- iidiliya (iibhulaphu ngaphandle kwamaqabunga kunye nezinye i-debris) - 10 kg;
- ishukela elimhlophe elihlambulukileyo elisetyhini - 1 kg;
- amanzi ahlanjululwe (ibhotile okanye ecocekileyo) - 5 ilitha.
Ukulungiselela
Imveliso ye-Isabella iidiza yamagilebhisi iyenziwa kwizigaba eziliqela. Okokuqala siya kulungiselela iidiliya. Kwimeko nayiphi na, musa ukuhlamba, ngaphandle kokuba ihlambuluke, ukuba udoti sele uhlaselwe ngexesha lokuqokelela. Siyichoboza iidiliya (ungasusa kuqala amajikijolo avela kuma-crests, kodwa awukwazi ukwenza oku), usebenzisa nayiphi na ifowuni efanelekileyo. Ukuba ucinezela iidiliya ngezandla zakho, ungalibali ngeiglavu, kuba ijusi yamajikijolo yombala enhle. Beka amajikijolo acinyiweyo kwisibongo esifanelekileyo. Ingaba ibhotile enkulu (ingekho ngaphantsi kweelitha ezingama-25), umgqomo wokhuni okanye iplastiki (eyona nto inqwenelekayo) izitsha.
I-Sugar iyachithwa ngamanzi kwaye ithululelwe kwisitya esifanayo. Gubungela isitya kunye nefilimu - kufuneka kubekho ukuhamba kwemimoya ukuqala ukuvumba, kwaye ushiye iintsuku ezi-3. Ungaphuthelwa ngeli xesha, kubalulekile ukususa i-must (i-juice enotyiweyo) ngexesha elivela kwiimali zeebhanki, ukuba awufuni ukufumana intloko.
Isigaba Sibini
Kwinqanaba lesibini siza kufuna iimpahla ezinomqolo omncinci (ibhotile yeglasi) okanye utywinwe ngefomati (iqhosha elithile).
Izithako:
- kufuneka kwiivini - 10 l;
- isanti ecocekileyo emhlophe ecocekileyo eveliswe kumazwe aseCIS - 2 kg;
- ibhotile yamanzi okanye i-2 litres kakuhle.
Ukulungiselela
Ukulungiselela iidiya zewayini kunye nezandla zakho ukusuka ku-Isabella, kuya kuthatha ixesha, ukusela ngokukhawuleza akunakwenziwa. Ngoko ke, xa iintsuku ezintathu zokuvuthwa kwesigaba sokuqala sele ziphelile, kufuneka uqaphele ngokugqithiseleyo i-wort ngendlela enokuthi amathambo, iibhokhwe zamajikijolo kunye nama-combs (ukuba amajikijolo angasuswa kumahlumela) angangeni kwiwayini. Ukwenza oku, sebenzisa isihlunu se-gauze, kwaye udibanise i-resid ye-wort-press. Siphalazela i-need into kwisibongo esifanelekileyo. Kumele kube neendawo ezaneleyo zokuvumba, ngaphandle koko izitya zingaphula, ngoko ukhethe isikhephe apho i-wort ingahlali ngaphezu kwe-2/3 yomsindo. I-Sugar iyachithwa emanzini kwaye ixutywe ne-wort.
Abaninzi banomdla kumbuzo wokulungiselela ukusela iwayini elimnandi elivela kwi-Isabella - kodwa iwayini enqabileyo kule ndlela yamacilethi ayisoloko iphekwe. Ukuba usengumthandi weziphuzo ezinxilisayo, ukwandisa inani leswekile ukuya kwi-3 kg, kodwa kungabi ngaphezulu.
Ngoko ke, i-billet kwiitya, sibeka i-shutter yamanzi ukususa iigesi. Ngethuba lokuqala inkqubo iya kuhamba ngokukhawuleza, ize ihlawule. Oku kuqhelekileyo, ungakhathazeki, kodwa qiniseka ukuba iwayini ayifakalisi, kungenjalo ukuvuthwa kuyakuyeka. Iwayini eliviniweyo "Isabella" ekhaya kufuneka lilahle ngaphandle kweentsuku ezingama-40, silinde inyanga kunye nesiqingatha, size sifike kwisigaba sesithathu.
Isigaba sesithathu
Kule nqanaba, iwayini ilungile kwaye kufuneka iditywe imvubelo. Ngenyameko yenza oku nge-tube okanye ipayipi, unqumle isiselo kwaye usithulule kwiibhotile. Ixakeke kakhulu kwaye igcinwe kwisakhiwo esisezantsi okanye i-pantry, isebenzisa njengoko kuyimfuneko. Ngaloo ndlela, nayiphi iwayini yamagilebhisi ilungiswa ekhaya, iifleji zewayini ezivela ku-Isabella zamagilebhisi azifani nabanye, ngaphandle kokuba isishukela sinokutshintshiswa kangako ukuba iidiliya azivuthwanga ukuba zithande.