Abaninzi bethu bekufuneka babone ubugcisa bekhofi yokudweba ngokwabo kwiivenkile zekhofi. Kuhlala kukuhle ukufumana ikomityi yekhofi ecocekileyo, ehlotshiswe ngezinto eziyinkimbinkimbi, kodwa ngaba wake wazibuza ukuba zenziwe njani ezo zithombe zekhofi? Kukho iindlela ezininzi onokuyihobisa ikhofi, kodwa kweli nqaku siya kukuxelela indlela yokwenza ikhofi kunye neprothethi usebenzisa eziphambili.
Indlela yokwenza imidwebo yekhofi?
Ngokomlando, ubugcisa bekhofi e-frothy-latte-art, evela kwiintanethi zaseItali. Ookuqala waqala ukupenda iikhofi zeCapuchin (ngoko ke igama elibizwa ngegama lekofi yokuphuza i-cappuccino) emva kwe-XVI leminyaka, kwaye ngenxa yothando lwamaTaliyane ngekhofi lafika kumaxesha ethu. Nangona kunjalo, ubugcisa bobugcisa be-latte buguquke ngokuhamba kwexesha, imizobo ye-classical ngendlela yeentliziyo kunye neentyatyambo zaqala umda kumda wonke wemisebenzi evela kuzo zonke iintlobo zeengongo kunye ne-syrups.
Ukuba ufuna ukuhambisa iindwendwe zakho ngesiphuzo esimnandi nesiphumo esihle, ngoko kufuneka uqaphele indlela yokwenza umdwebo olula kodwa osebenzayo kwikhofi yakho, kwaye siya kukunceda nale fa neklasi yakho.
Technology Foam
Owokuqala uya kuqwalasela ubuchule obunzulu bokuthi "latent" ubugcisa be-latte, apho ubisi obomvu kuphela obuya kusetyenziswa. Ubisi olutyatywe ngokufanelekileyo luyisiseko somfanekiso omhle: ubisi akufanele lugxininiswe, ngoko ke uqaphele ukushisa okutshitshiswayo ngokufaka umnwe omncinci kumzantsi wobisi. Qalisa ukubetha ubisi ukusuka phantsi ngokukhawuleza xa uziva ukutshisa - ngokunyamekela ukunyuka phezulu uze uqhube i-foam.
Ikhompyutheni yeklasi kwi-foam yekhofi iyintyatyambo, nokuba ngumntu onokuyisebenzisa.
- Siqala ukuthulula ubisi, sithembele kumntu obisi-milkman kwinqanaba lentende.
- Hamba ngokukhawuleza kwinqanaba lekomityi kwaye uqale ukugubungela ubisi ngobisi.
- Emva kwenguqu e-4-5 uza kuphawula iphethini efana ne-wave-wave.
- Xa ubonakala ubisi obucacileyo, uhamba ngokukhawuleza uhambisa ubisi kwi-cup of which you started.
- Emva kokuba ufikelele ekupheleni kwendebe, gxuma ngokukhawuleza umgca omncinci kumda ochaseneyo.
- Intyatyambo ikulungele!
Ukwenziwa kwe teknoloji
Ubuchwephesha bezobugcisa buquka ukusetyenziswa kwanoma yiziphi izinto ezibukhali (izinyopho, iinaliti, intonga) ekudaleni iimbobo ezintle kunye nemigca. Ukuze ufunde indlela yokwenza imidwebo yekhofi kule nkqubo, unokuthatha isitho seklasi yezantsi.
- Phalala ubisi obetyiweyo phakathi kwendebe de kuvele umbala omhlophe.
- Thatha i-spoon uze uyibeke isikhohlela eceleni komgca. Umtsalane we-foam kufuneka ube malunga no-1 cm ububanzi.
- Ngoku thabatha isiraphu ye-chocolate uze udwebe isangqa sangaphakathi sesandi sebisi ...
- ... kunye nesangqa sangaphandle sesangqa sobisi ngaphakathi
- Ukusebenzisa intonga, siqhuba imizila eyi-8 kwisangqa, ukusuka kwiziko ukuya kwipheriphery.
- Ngokufanayo, siqhuba ezinye iindlela ezili-8 ukusuka kummandla ukuya kwiphakathi.
- Yenziwe!
Ubugcisa bokushicilela isikrini
Ngoko, siye saqulunqa indlela yokudweba umzobo wekhofi usebenzisa iindlela ezimbini eziphambili, nangona kunjalo, kukho enye yesithathu elula kakhulu-indlela ye-stencil. I-stencil yekhofi ingathengwa kwivenkile okanye eyenziwe nguwe, ngenxa yoko khetha umdwebo olula, uyiprinte, uyibambelele kwisiqwenga sephepha elixubileyo, okanye kwikhadibhodi uze uphakamise izimbobo ezincinci ngokusebenzisa umgca womfanekiso ngenaliti okanye i-awl. Ngexesha elizayo xa ufuna ukuzithobela isiselo esilungileyo, vele ulethe i-stencil kwi-foam yekhofi kwaye ngokukhawuleza uhlambe i-cinnamon, umnyama omnyama okanye i-vanillin ngokusebenzisa imingxuma.
Ukwenza imidwebo nge-glaze, kufuneka ukuba ubuncinane ubuncwane bokuqala bezobugcisa, nangona imivimbo encinci okanye iseli kwi-foamy surface inamandla onke okuqala umculi wekhofi.