Isonka i-kvass - i-recipes iziselo zokusela zasehlobo

Ngethuba lokushisa kwehlobo, iiresiphi zokulungiselela iziphuzo eziqabulayo kunye nokunyaniseka ngokukodwa ziba ziqhelane ngokukhethekileyo. Enye yazo isonka se-kvass, iipropati ezihambelana ngokupheleleyo nezicelo zolu hlobo.

Indlela yokwenza i-bread kvass ekhaya?

Ukulungiselela isinkwa sasekhaya saseKvass sisisiseko, kodwa ngaphandle kweengcebiso ezifanelekileyo, iingcomo ezifanelekileyo kunye neempendulo ezibonisiweyo zokuhlangabezana nalo msebenzi ziya kuba yingxaki. Ukukhethwa kweendlela zokupheka ezilandelayo kunye nobuqhetseba obuninzi be-teknoloji kuya kunceda ukujamelana nalo msebenzi nokuba ngumqali.

1. Isonka se-kvass sisetyenziselwa omisiweyo, apho iintlobo ezicatshulwayo zithunyelwa kwi-oven kwaye zigqithiselwe kwisilinganiselo esifanelekileyo.
2. Eyona mibala kakhulu i-croutons yiyo, isiphuzo esipheleleyo siza kuba yintsi kunye nombala.
3. Akukhuthazwa ukuba kugcinwe isiseko sesiselo ixesha elide kunexesha elicetywayo lokuphepha i-peroxidation kunye nokuguqulwa okupheleleyo kweswekile kwisiselo.
4. I-kvass eyenziwayo isonka kwisinkwa iya kuba yincinci xa uyipholisa ngaphambi kokusetyenziswa.

I-Sourdough ye-bread kvass ekhaya

Ukulungisa ngokufanelekileyo imvubelo yesonka ye-kvass iya kuba yisiqinisekiso sokufumana isiselo esifanelekileyo kuzo zonke iiparitha. Njengomthetho, umxube ufunyanwa ngokugcoba ukunyuswa kwezonka ngesinambu. I-substance ehlala phantsi kwinqanaba emva kokuba inkqubo yokuqothula kwaye ibe yintlaba esetyenziselwa imijikelezo elandelayo.

Izithako:

• iziqhekeza zesonka - 150 g;
• ushukela - 4 tbsp. iipuni;
• imvubelo, icinywe ngokutsha - 15 g.

Ukulungiselela

1. Bafaka amabhasiki kwisitya, bathululele amanzi abilayo, bagcwalise isitsha kunye ne ¾ kwiphepha yonke, bayibophe.
2. Emva kokuba iziqulatho zicolile ukuya kuma-degrees angama-30, zinciphisa isahlulo seglasi yamanzi afudumele emilanjeni kwaye uthele i-breadcrumbs ngamanzi.
3. Yiyeke abantu ukuba bajonge ngenxa yemihla ebushushu.
4. Uluhlu oluphezulu kunye neentlobo ze-breadcrumbs kunye nelayilisi liyancitywa, kwaye i-precipitate (ferment) isetyenziselwa ukupheka kvass.

Isonka sasekhaya saseKvass kunye nesidya - iresiphi

I-recipe yeklasi yasekhaya ephuma kwisonka igxininisa ukulungiswa kwenkwenkwezi yemvubelo, inkqubo yokudalwa echazwe ngasentla. Ukusetyenziswa kwesinye isiphuzo esiqabulayo siya kuba nephunga elithozamisayo kunye nefuthe elimnandi kunye ne-latertaste.

Izithako:

• i-starst starter-1 isebenza;
• iziqhekeza zesonka - 150 g;
• ushukela - 1/3 indebe;
• iivini ezivuna - 5-10.

Ukulungiselela

1. Bafaka imvubelo, iibisiki ezilungiselelwe zisuka kwimvubelo kunye nesonka, kwaye zityholole kwiswekile.
2. Phalala okuqulethwe ngamanzi afudumele (i-degrees 30-35), ngaphambi kokubilisa nokutshisa.
3. Gubungela isitya ngesilula uze ushiye ukuvumba.
4. Ngomhla kamva, iziqulatho zamanqwanqwa zicatshulwa, zibhotile, zongezelela ezimbalwa izithelo zomvini, kwaye zifakwa efrijini.
5. Ngomhla kamva, i-kvass ephekwe kwisonka ekhaya inokuzama.

Indlela yokwenza i-kvass eyenziwe ngokwabo kwisonka esimnyama?

I-recipe elandelayo ye-kvass kwisonka esimnyama senziwa ngemvubelo eyomileyo, evumela ukuba ufumane isambulelo esincinci siselo sesiselo esisele kwisigaba sokuqala. Ukuba unqwenela, i-mint encinci, i-caraway, i-ginger yomhlaba okanye i-horseradish ingafakwa kwisiseko, kubangele ukubonakala okutsha kwi-taste of the ready-made.

Izithako:

• isinkwa esimnyama - 0,5 kg;
• imvubelo eyomileyo - 15 g;
• ushukela - 150 g;
• iidiliya - 50 g;
• amanzi - 5 ilitha.

Ukulungiselela

1. Dice isinkwa esimnyama uze uyomise ehovini.
2. Beka i-rusks kwiimitshini ezimbini-litre kwaye uthele kwi-2.5 ilitha ngamanzi abilayo.
3. Emva kweeyure ezingama-5, ukunyuka kwamanzi kuhlongozwa, imvubelo, iswekile kunye neerinki zongezwa, zishiywa usuku.
4. Kwakhona, isinkwa esihlambulukileyo se-kvass, ibhotile kwaye selehlile.

I-kvass eyenziwe ngamanzi e-bread bread

I-kvass enomsoco ococekileyo kwisonka sesonka, esilungiselelwe ngenxa yeengcebiso ezichazwe ngezantsi, unomdla obumnandi kunye nephunga elimnandi lemon. Iziqhamo zeCitrus ziyancipha ngokukhawuleza kwimigangatho emibini emanzini abilayo ukuze ulahleke ubuhlungu obuvelayo kuyo, uthathe iinqununu uze ulahle imichibi.

Izithako:

• isonka sesonka - 0,5 kg;
• imvubelo icinezelwe - 10 g;
• ushukela - 100 g;
• iivumba ezili-10;
• iqhekeza lemon.

Ukulungiselela

1. Isonka se-Rye sisomile, siqwengwe kwisitya esaneleyo, sathela iiyure eziyi-8 ngamanzi abilayo.
2. Isihlungi sokuxhamla, sinyanya, songeza isambuko, iswekile, iinqabileyo kunye neengcezu zemi-lemon.
3. Shiya isinkwa se- rye kvass ngeeyure eziyi-8, uze uhluze, ubhotile kwaye ucolile.

Kvass kwi-birch sap ngesonka

Ukulungiselela i-kvass ekhaya ukusuka kwesonka ngokulandela iresiphi elandelayo ihluke kwii-odlulileyo eziphambili ngokubunjwa kwesiselo. Kule meko i-birch sap esanda kuvuna isetyenziselwa endaweni yamanzi, engatshintshi kuphela iimpawu zesiniselo, kodwa iyakwandisa kakhulu iipropati zayo ezixabisekileyo.

Izithako:

• isonka sesonka - 300 g;
• i-birch i-sap - 3 ilitha;
• ushukela - 100 g;
• iinqabileyo ezingavunywanga - 50 g.

Ukulungiselela

1. Yima isonka kwi-oven, uyibeke kwisitya, yongeza ama-raisins, ushukela.
2. Phalala okubhalwe kwinqwelo ngejusi ye-birch efudumeleyo, gubungela ngendwangu kwaye ushiye ekutshiseni ukuvunywa kweentsuku ezingama-3-5.
3. Ukucoca isinkwa esipheleleyo i-birch kvass , ibhotile kwaye selehlile.

I-Kvass evela kwisonka esimhlophe ekhaya

I-Kvass isuka kwisonka esimhlophe sinombala okhanyayo, ukunambitha kwesinkwa esincinci kunye nentlanzi efihlakeleyo. Ukuxhaswa kwale nxalenye yokwaphuza le recipe elandelayo. Ukusetyenziswa kwayo isebenzisa isonka esimhlophe esenziwe nge-oven. Ngenye iimeko, iteknoloji yokudala isiselo ifana neyayiphakamisela iintlobo zeegajethi njengeziko.

Izithako:

• isonka esimhlophe (abaphangi) - 400 g;
• amanzi - 2 l;
• ushukela - 100 g;
• isonka esitsha - 15 g;
• lemon - 2-4 wedges;
• iivini ezivuna - 5-10.

Ukulungiselela

1. Isonka esilungisiweyo esivela kwizonka ezimhlophe sichithwa, sithwala ngamanzi abilayo kwaye sishiya iiyure ezine.
2. Yongeza imvubelo ehlanjululwe, iswekile, inyuse, vumela ukuma iiyure eziyi-12.
3. Isiqulatho se-kvass sesinkwa, uthele kwiibhotile, apho udibanisa i-lemon, iivilinki, i-chill.

Isonka sasekhaya saseKvass ngaphandle kwesonka kunye neerinki

I-bread kvass isinkwa esingenayo isonka esiphekwe ixesha elide kunexesha eliqhelekileyo, kodwa liyiluncedo kwaye ayinayo imvubelo engamnandi kunye nokunambitha. Utyiliso kulo mzekelo unikezela isonka esiphekwe ngesonka, isahluko esityebileyo seswekile kunye nendawo encinci yeengcawa zomdiliya ezingatshwanga. Ubumnandi besiselo kunokuncitshiswa kwiziqephu ziselo.

Izithako:

• isonka sesonka (abaphangi) - 400 g;
• amanzi - 2-2,5 l;
• ushukela - 200 g;
• iinqabileyo - iincinci.

Ukulungiselela

1. Ingqungquthela igcwele i-rye breadcrumbs, ithululelwe ngamanzi afudumele abilisiwe, apho iswekile sele ichithwe khona.
2. Phonsa idibanisi yamasiliya kwaye ushiye isikhephe ukucima iziqulatho kwiintsuku eziyi-3-4.
3. Ukuhlunga i-kvass eyenziwe ngokufanelekileyo, i-friji, i-precipitate kunye ne-breadp pulp isetyenziselwa ukuhlobisa okulandelayo ukukhonza.

Kvass kwiintlanzi zesonka

I-recipe elandelayo ye-bread kvass ekhaya iyilula kwaye kulula ukuyenza, ukuba kukho iindawo ezinobuninzi bezonkwa zokutya. Ukusela kungalungiswa ngemvubelo okanye ngaphandle kokuthatha inxaxheba, ukwandisa ixesha lokuvuthwa kwiintsuku ezi-4 ukuya ku-5 kwaye usebenzise njengendlela yokusebenza kwenkqubo yokucoca iinqabileyo ezingatshwanga.

Izithako:

• iziqhekeza zesonka - 400 g;
• amanzi - 2-2,5 l;
• ushukela - 100 g;
• imvubelo - 15 g;
• amaqabunga e-currant - ama-5 ama-pcs.

Ukulungiselela

1. I-rusks ithululelwa ngamanzi abilayo kwaye igxininise ukushisa kweeyure ezingama-3.
2. Hlulela umxube owenzayo, udibanise nembiliso ecocekileyo, ushukela, wongeza amaqabunga, ushiye phantsi kweemeko zegumbi malunga neeyure eziyi-6-8.
3. Ulungele i-kvass ibhotile, ikhuhlile.

Isonka se-alcoholic kvass - recipe

I-Kvass isonka sinokupheka ngeqondo elithile, eliza kukukholisa ngokukhethekileyo abathandi bezonxila eziphantsi kotywala. Amandla okuphuza kunye noxolo lwayo unokulawulwa ngokutshintsha inani lemveliso yeshukela, kunye ne-saturation yongcamango ngeqondo lokubhenca kwiibisiki ze-oven. Xa sele ufezekisile intsikelelo efunwayo, ukuvunywa kungagqitywa ngokufaka isitya kwifriji.

Izithako:

• isonka - 500 g;
• amanzi - 5 l;
• ushukela - 300 g-1.5 kg;
• imvubelo - 30 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Isonka sinqunywe, somile, sisongwe ehovini, sathela iititha ezintathu zamanzi abilayo kwaye sishiye kwiiyure ezingama-3.
2. Ukuhlunga ukufakelwa, cima.
3. Squeezes uthele amanzi asele abilayo, vumela ukuma kweyure eli-1, icebo, cima.
4. Hlanganisa zombini ukunyuswa, yongeza imvubelo, ijusi yamanoni kunye nenani elifunayo iswekile (iipesele nezinqaba).
5. Shiya ubunzima beeyure ezili-10 zokuvumba.
6. Ngamandla anganeleyo anokufaka ushukela kwaye kwakhona unike isiseko sokuzulazula ngeeyure ezingama-4-5.
7. Ukwandisa ubumnandi besiselo, yiphunga kwaye uyifake esiqandisini ukuyeka ukuvumba nokucima.