Kukho ezimbini zijongela utywala. Abanye abantu bakholelwa ukuba ukusetyenziswa ngokuthe ngqo kokusela kotywala kungekhona nje ukulimaza umzimba womntu omdala, kodwa kunokuba luncedo. Abanye banokuqiniseka ukuba akukho nto ngaphandle kokulimaza ekuphuzeni utywala, nangona kwimiqathango encinci, ayikwazi. Njengoko bethetha, "zicinge, zigqibo." Abo bajoyine inkampu yokuqala, bazi kakuhle-bafanele basebenzise utywala obuphezulu kuphela, kodwa kuba bahlala bezama ukuvelisa into ekhethekileyo.
Elula kwaye engabizi
Kungcono ukulungiselela isiselo kotywala. Umgangatho wobutya ulula ukujonga ngaphezu komgangatho we-vodka. Ukucoca i-currant kwi-alcoho ijika i-aromatic, egcweleyo, akuyihlazo ukunyanga nokuba ugxeke kakhulu, kodwa kufuneka sikhethe isiseko esinxilisayo kwimveliso yokutya.
Izithako:
- ingqolowa yomoya ehlambulukileyo - 0,75 l;
- black currant, ethathwe kumahlumela - 1 kg;
- ushukela omhlophe wasemakhaya - 0,3-1 kg;
- zilungiselelwe (ibhotile, ecocekileyo, edibeneyo) amanzi - malunga neelitha ezimbini;
- ingqayi yeglasi kunye nomthamo weelitha ezingama-3.
Ukulungiselela
Le recipe ilula kakhulu. Izithako zibalwa ngolo hlobo ukuba amandla okugqibela umveliso ungama-degrees angama-30 ukuya kuma-35, kwaye umxholo weshukela unikezelwa ubuncinci (oko kuza kuba "yindoda" inguqu engabonakaliyo) kwiindawo eziphambili zokusela iziphuzo.
Ngoko, siya kufuna imizuzu eyi-15 yonke into. Sihlamba i-currant, ukuba kukho inkunkuma, siyisusa. Silala amajikijolo ebhodini eli-3 litre, songeza iswekile. Unokumisa i-currant ngentshukela encinci, kwaye ukuthulula kwethu ukusuka kwi-currant ukuya kotywala kuya kuzaliseka. Ukuba akukwenziwanga, i-liquid ready-made iya kuba lula ukuyicima. Emva koko, uthele ngotywala (ungayilinganisela ngejelo engama-750 gram) kwaye uphakamise phezulu amanzi. Vala ikhava yeplastiki. Yonke into. Ngoku silinde ngqo iintsuku ezingama-40, sigcina ibhotile yethu endaweni emnyama kwaye ngezikhathi (kanye kanye ngeveki) sidibanisa. Hlaziya kwaye ujabulele - ukulungele ukunambitha kunye ne-liqueur eqinile kwinqanaba elisekhaya, iresiphi ifanelekile yokwenza isiselo kulo naluphi na uhlobo lwe-berry kunye ne-berry assortment.
Ku xhobisa
Siza kukuxelela indlela yokwenza ukuzaliswa kwe-currant emnyama, ukuba akukho ithuba lokuthenga utywala obuhle. Kuya kuthatha i-vodka eqhelekileyo. Qaphela, uthenge i-vodka kufuneka ihlolwe kuphela, umgangatho ophezulu, mhlawumbi, ingqolowa kwaye ingenayo izongezo.
Izithako:
- i-vodka esemgangathweni kwi-ngqolowa yotywala-iibhotile ezimbini ze-0.7 ilitha;
- i-currant emnyama ngaphandle kwamahlumela kunye namaqabunga - 1 kg;
- ishukela elimhlophe, ikhaya lilunge - iikomityi ezimbili;
- i-lemon enesikhumba esincinci - 1 pc.;
- ii-cloves - 5-6 izibhengezo;
- isinti (inxalenye ephezulu yesitshi kunye namaqabunga 3-4) - amasebe angama-4-5.
Ukulungiselela
I-currant ihlanjululwa, igalelwe kwisitya kwaye ixinzelelwe kwi-gruel. Yongeza i-lemon eqhotyosweyo (susa onke amathambo), gubungela ushukela uze udibanise. Sidlulisa ubunzima kwibhotile yeglasi ehlanjwe ngokuhlambulukileyo, apho siphinde sithume iintente kunye nama-cloves. Gcwalisa i-vodka, vala isiqhekeza. Silinde iiveki ezi-2, sidibanisa ngeziqulatho ngezikhathi. Ukuhlunga ukuzaliswa kwethu kunye nokukhonza kunye neengxowa zeegusha ezityiweyo okanye i-cutlets kunye nemifuno ekhethiweyo.
Ukuhambisa i-currant kwi-vodka yinto enqwenelekayo, nangona amandla ayo aphakathi kwama-28-32 degrees. Iziphuzo ezifanayo, umzekelo, ukuzaliswa kwee-currants ezibomvu, ama-raspberries okanye i-blueberries kwi-vodka zilungiselelwe ngendlela efanayo.
Isiselo esinxilisayo
Eyathandwa kakhulu kunye nokuzaliswa kwe-currant emnyama (iresiphi yakhe, nangona kunjalo, kunzima kakhulu) ngaphandle kwe-vodka.
Izithako:
- amajikijolo ngamagatsha - ¾ umthamo webhotile yeglasi;
- ishukela ecocekileyo emzimbeni omhlophe-¼ wevolgi yeglasi.
Ukulungiselela
Amajikizi ayenjalo yam, sisusa kuphela imfucumfucu, siyichithile kwaye siyifake kwibhotile, sitshize iswekile. Sifaka intamo ngegreyze kwaye silinde kwindawo efudumeleyo, ngelixa isitokisi sethu siza kuvutha. Ngokukhawuleza ukuba kukho ubuqhetseba obunjani, faka uphawu lwemanzi kwaye ulinde ukuphela kokuvunywa. Emva koko, sihluza ukuzaliswa, uthele kwiibhotile ezicocekileyo kwaye simele malunga nenyanga kwisakhiwo esisezantsi.