Kwiinkcubeko ezininzi ehlobo kwiintsuku ezifudumeleyo nezitshisayo ngumkhuba wokusela iziphuzo eziqabulayo ezipholileyo, kubandakanywa i-cocktails.
Masithi unendwendwe kwi-dacha, intsapho okanye iqela labantwana (ukuzalwa komntwana), isidlo sesidlo sakusihlwa, isidlo esinomdla okanye esithandanayo, ngokuqhelekileyo, isihlandlo sinokuba nayiphi na into. Kwiimeko ezinjalo, unokwenza ukulungiselela ukukhanya okuqabulayo kwe-cocktail yasehlobo, ezifanelekileyo zokupheka ziyaziwa ngeentlobo ezahlukeneyo.
Ungasetyenzisi nje kuphela iindlela zokupheka eziqhelekileyo eziqhelekileyo, i-cocktails - inomdla kwaye ivulele umxholo omnandi, okubaluleke kakhulu, qwalasela ukuhambelana nokubambisana kwangempela kwemveliso. Ngokomzekelo, i-cognac ayifanele ixutywe kunye ne-cola, ewe, ngaphandle kokuba ufuna ukwenza i-cocktail "Idiot", leyo, ngokungenakwenzeka, ayinanto enomxholo owaziwayo we-FM Dostoevsky, kodwa ibonakalisa indlela abaziphatha ngayo abasebenzisa le cocktail.
Ngokwemvelo, i-cocktails yehlobo iyakwazi ukuba yintlaba kunye notywala. Makhe sihlolisise ezinye zokupheka kweefowuni zasehlobo zasehlobo.
I-Cocktail "I-Gin-tonic"
Izithako:
- gin;
- i tonic kunye nequinine (Schweppes, umzekelo);
- lemon.
Ukulungiselela
Iziphuzo kufuneka zicolile (ukuba kungekhona ngexesha - yongeza ice). Hlanganisa i-gin kunye ne-tonic kwindawo efunwayo (i-best 1: 3). Sihlobisa ngeqhekeza lemon. Oku kuselayo, ngandlela-thile, ikhusela kwiintsholongwane ezahlukeneyo zamathumbu. Ukuba awufumani i tonic eyenziwe ngokufanelekileyo, inokuthi ithathe indawo yelmonade eyenziwe ngokwakho (i-lemon + amanzi, mhlawumbi i-ginger kunye neshukela).
I-Cocktail "Dry martini"
Izithako:
- gin - 2-3 izingxenye;
- i-vermouth emhlophe emhlophe-inxalenye e-1;
- iminquma - i-1 piece;
- ucezu lwemononi ukulungiswa.
Ukulungiselela
I-gin ecolile kakuhle ixutywe kunye ne-vermouth emhlophe, ithululelwe kwiglasi ye-cocktail, ukuya kwizantsi sibeka umnquma omncinci. Icala lihombise iglasi yesigaxa semononi. Ukuba iziphuzo azizange zipholile ngaphambi kokudibanisa, unokwenza i-martini eyomileyo kwiiglasi ze "toggle" ukuma kwaye ungeze ii-cubes ze-cubes.
Iikhocktails ezisekelwe kwi-rum (ukukhanya kunye negolide) zinokulungiswa ngokuzixuba nje ngeentshisi zezithelo (ngokukhethekileyo ezitshatyalaliswayo). Uhlobo olumnyama lwe-rum lufanelekile kakhulu kwi-cocktails kunye netiza ezibandayo, ikhofi kunye ne-tshokoleta, nangona kunjalo, oku akuwona umgaqo oqinileyo.
I-Cocktail "I-Dark-n-Stormy" (Dark'n'Stormy)
Izithako:
- i-rum emnyama - 80 ml;
- iziqhekeza - 0.3-0.5;
- i-ginger ale - 100 ml;
- icebo 2-4 ii cubes.
Ukulungiselela
Kwi-highball (iglasi elide) libeka iqhwa, yongeza i-rum, i-ale uze uyifake ijusi ye-lime. Faka, uhobise nge-lemon zest. Sisebenzela ngotshani, siphuza ngokucokisekileyo, umphumo wokuxiliswa ubonakaliswe kakuhle, kodwa kuza kancane kancane.
Ngoku ke sijonge kwiindlela zokupheka ezimbalwa ze-cocktails ezingekho ngotywala.
I-cocktail-lemon ehlaziya i-cocktail
Izithako:
- Amanzi alungiselelwe (anokuhlaselwa kancane) - 1.5 l;
- i-lemon - iziqwenga 2;
- i-lime - 1 piece;
- ikhukhamba elincinci elincinci elincinci - ii-3.
Ukulungiselela
Iikhukhamba zihlanjululwa, zinqunywe iingcebiso, zichohliwe ngommese ngokuncinci kwaye zifakwe kwi-jug. 1 i-lemon kunye ne-lime iya kutsalwa ngamanzi abilayo, sinqande isiqhamo ngasinye kwisiqingatha kunye, kwaye-ke ube ngamacu amancinci kwaye ubeke kwi-jug. Gcwalisa onke amanzi. Vala i-jug uze ufake efrijini imizuzu engama-40 ukuya kwe-80. Xa ukunyuka kwamanzi kucolile, ngoluvo lwakho, kwanele, songeza kuso ijusi elitsha, lifakwe ku-1 lemon. Sidibanisa kwaye sihluza. Sisebenza kwiiglasi eziphezulu. Isiselo esiphumeleleyo sokuvumelanisa kunye nephunga elihle lesikhumba.
Cold tea kunye namaqabunga e-currant
Izithako:
- itiye elimnyama okanye lixutywe kunye nohlaza;
- amanzi;
- ushukela (ukuba ufuna);
- amaqabunga amasha e-currant emnyama.
Ukulungiselela
Brew tea ngezinga le-1 ithisipuni ngonyaka ka-150-200 ml. Yongeza amaqabunga e-currant (anokutshatyalaliswa kancane). Amacembe e Currant aya kunika ingqalelo ekhethekileyo kwinqabileyo kunye nephunga le-cocktail.
Sifaka i-tea imizuzu eyi-10-15, ngoko udibanise kunye namaqabunga etiyi, ubunzima. Ukuba udinga iswekile, uze uyichithe, ngelixa itiye ishushu. Sipholile kuqala kwiqondo lokushisa kweklasi, ngoko kwifriji. Ngokuqinisekileyo, unokongeza kule teyi yancinci i-lemon juice, i-cherries okanye i-raspberries.